Name: Lewis Road Creamery: Garlic & Parsley Butter
Brand: Lewis Road Creamery
Price: 10.0 NZD
Availability: InStock
Rating: 0 (0 reviews)

Lewis Road Creamery: Garlic & Parsley Butter

$10.00

Lewis Road Creamery says:

Garlic bread will never be the same again with our Premium Garlic & Parsley Butter. Enjoy our velvety smooth premium butter blended with the perfect balance of real chopped garlic and parsley. Whether you smother it on your favourite baguette or French stick to create a next-level garlic bread, toss through fresh pasta or sizzle chicken or prawns in it – this delicious butter really is a summer essential. And golden news, it's not just us that thinks our new Garlic & Parsley Butter is delicious, its earned itself Gold in the butter category of the Champions of Cheese Awards 2019 and a silver in the Outstanding Food Producers Awards 2019.

Available In: 250g

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Customer Reviews

No reviews yet Write a review

Homegrown Biltong

$4.99

We have created a traditional biltong in house starting with our beautiful farm fresh Angus Park beef & adding a range of herbs & spices.

Available In: 50g &100g Bags, Chilli or Safari.

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Customer Reviews

Based on 1 review Write a review

Pepper & Me: Man Rub

$9.95

Pepper & Me Says:

If Man Rub doesn't become a staple in your pantry, then we probably can't be friends. This is a smokey, BBQ seasoning with just enough spice that you can add to pretty much anything.

Rub it all over your meat before you slow cook it, make the best potato wedges you've ever eaten (guaranteed!)

Available in: 70g bag

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

The Four Saucemen: The Rib Glaze

$19.99

The Four Saucemen Says:

Smokey, sticky and sweet with a touch of heat - our ready to use Pork Rib Glaze is a winner! Also great on pulled pork and your other favourites on the BBQ.

Available In: 500ml

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

The Baked Dane: Keto Knækbrød

$13.99

The Baked Dane Says:

Keto-to-go-low! Low carb that is...Often, the one thing people miss when starting a diet or new lifestyle is the vessel! That vessel which holds all the precious load and gets it from plate to mouth...better known as slice of bread, chip, wrap etc. The Keto cracker is made especially for this purpose and allows you to load it up with whatever you heart desires (within reasonable boundaries) and meet your macronutrient count of the meal/day/week and not feel like you are missing a thing.

And just to tick another box, its gluten free!

Ingredients: LSA, Psyllium husk, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Olive Oil, Salt and Water.

Available In: 150g (Avg 7 piece per pack)

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

The Baked Dane: Original Knækbrød

$12.99

The Baked Dane says:

Our Original Knækbrød is packed with seeds, oats, olive oil and of course that sprinkle of sea salt that starts the party in your mouth.

Ingredients: Wheat flour, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Rolled oats, Olive Oil, Baking powder, Salt and water.

Available In: 200g (avg. servings per package - 8)

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Pepper & Me: Man Grind Salt Blend

$14.99

Pepper & Me Says:

The options for this zesty grind are endless. Rock salt spiked with chilli, garlic and citrus - natural ingredients you can actually see! Add this to your meat, eggs and stirfried veggies.

Gluten, nut, and dairy-free

Available in: 120g bag or 300g bag

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Clevedon Buffalo Marinated Cheese

$18.99

Clevedon Buffalo Co. Says:

"Marinated Buffalo Cheese is a delectable combination of flavours perfect for use in salads, pasta or vegetables, and is stunning spread on bruschetta or crackers.

The marinade doubles as a tasty dressing, whizzed together with herbs, lemon, honey, mustard, seal salt and a dash more olive oil"

Awards:

NZ Champions of Cheese Awards 2018 - Gold
Outstanding Food Producer Awards 2018 - Supreme Champion
Outstanding Food Producer Awards 2018 - Champion
Outstanding Food Producer Awards 2018 - Gold

Ingredients: Fresh pasteurised buffalo milk, Canola oil (GM Free), Extra virgin olive oil, Salt, Thyme, Peppercorns, Herb extracts, Vegetable rennet, Cultures

Available In: 300g Jar

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Customer Reviews

Based on 1 review Write a review

The Four Saucemen: The Pork Rub

$11.95

The Four Saucemen Says:

100 grams of banging flavour! WINNER at Meatstock Auckland 2018 and 2019 Pork Rib Category. Sweet and smokey with a little bit of heat. You will impress the toughest judges. At home or on the competition circuit.

Available In: 100g

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Cornhusker Kitchen: Gourmet Duck Fat Cooking Oil Spray

$27.99

We say:

Cornhusker Kitchen's Duck Fat Cooking Spray is a perfect addition to your kitchen. This Duck Fat Cooking Spray has 20% less saturated fat than butter and is great for crisping up or frying meats or vegetables.

Our favourite way to enjoy this product is to partially boil potatoes, place your potatoes on a baking tray, spray with Cornhusker Kitchen's Duck Fat Spray and then place in the oven. You will then have perfectly crunchy potatoes, ready for you to enjoy.

Available In: 198g Spray Can

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

The Four Saucemen: The Lamb Rub

$11.95

The Four Saucemen says:

Used by Southern Fat Cuts BBQ Team 2nd Place Meatstock 2019 and 5th Place to The Four Saucemen BBQ Team Sweet but earthy ideal for Summer BBQs. Legs of lamb, Shoulders or Ribs it will lift your BBQ scores with friends and family!

Available In: 100g

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

River Grove Olives: Extra Virgin Olive Oil

$16.95

River Grove Olives says:

River Grove lies on the banks of the Ruamahanga River, just north of Masterton in the beautiful Wairarapa...

Currently the grove consists of around 1600 olive trees, most of which were planted in 2000. Our two main varieties are the Tuscans, deliciously fruity Frantoio and complex, peppery Leccino, but in the years since we came we have planted several other varieties including Koroneiki, a tiny olive from Greece that produces wonderful, flavoursome oil and Chemlali (another fruity Tuscan) which is proving popular with those who taste it. The trees flower around November and the fruit is ready for harvest in early winter. The Frantoio, Leccino and several of the other varieties are harvested mechanically by a contractor, with the younger trees (under seven years old) still hand-harvested by Steven, using compressed-air clappers. The fruit is taken within hours to the press for processing. As our harvest tonnage grows (33 tonnes in 2018), we have decided to sell the bulk of the fruit to The Village Press in Hastings, having only a small amount of oil returned to us for direct sale to our valued customers. All the oil we retain for sale is sent, with the assistance of Olives New Zealand, to Australia to be certified as extra-virgin.

Available In: 250ml, 500ml, 750ml & 1L

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Customer Reviews

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Pepper & Me: Tit’illating Tandoori Paste

$13.95

Pepper & Me Says:

Always wondered if there was some secret to making an amazing Indian dish? We know the secret, and we put it in a jar just for you.

Our Tandoori spice paste can be used as a marinade for vegetables or chicken, or simply add a little tomato and coconut cream for a delicious curry.

Nut, soy, dairy-free and vegan friendly, and Gluten-Free

Available In: 300g Jar

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

The Four Saucemen: The Chicken Rub

$11.95

The Four Saucemen Says:

Used by Southern Fat Cuts BBQ Team to win 1st Place at Meatstock 2019 BBQ Chicken with sweet and smokey flavors and a little heat. Butterflied Chicken, Wings, Breast or thigh you decide!

Available In: 100g

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

The Baked Dane: Dessert Knækbrød

$13.99

The Baked Dane says:

We have taken our Original Knækbrød, layered it with brittle and dark chocolate and added that magical touch of sea salt on top. It’s an insane combination of not just salty and sweet but savoury as well!

Available In: 200g (avg. servings per package - 8)

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Rum and Que: Meat Juice

$13.99

Rum and Que say:

This is our first one of our sauces we have bottled. We thought its just too good not to share. Derived from our competitions which has bagged us plenty of silverware, we have given this a few tweaks to be used as a dipping sauce for all meats, and if you heat it up a little before use, goes great as a glaze on all sorts of pork cuts, but heavenly on pork ribs. A great accompaniment to our Rib rocker rub and Soft Coq all-purpose white meat rub.

Available in: 500g Bottle

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

The Four Saucemen: The Beef Rub

$11.95

The Four Saucemen Says:

100 grams of banging flavour!. You will impress the toughest judges. At home or on the competition circuit.

Directions: Buy the best beef you can. Apply a light coat of olive oil to your chosen cut. Sprinkle an even, fine layer of rub over all sides of your beef. Grill or bake to your liking. Store in a cool dry place.

Available In: 100g

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

362 Grillhouse: Mint & Apple Lamb Jam

$10.95

362 Grillhouse Says:

Packed full of apple, mint and a nice cider vinegar tang. Perfect with any cut of lamb.

Available In: 300g

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

The Baked Dane: Rice Knækbrød

$13.99

The Baked Dane says:

The Baked Dane’s Rice Knækbrød are gluten free, packed with seeds and olive oil. They are very crispy and with a sprinkle of sea salt they have a slight resemblance to crackling.

Ingredients: Rice flour, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Olive Oil, Baking powder, Salt and Water.

Available In: 200g (avg. servings per package - 8)

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Pepper & Me Pantry Pepper & Me: Wing-A-Ling-A-Ding-Dong

Pepper & Me: Ding-Dong Sauce

$11.50

Pepper & Me Says:

Pepper & Me are so proud to introduce the newest member of our family, The Wing - A - Ling hot sauce. Version 3.0, This is a perfect blend of spicy, sharp, sweet and smokey. An absolute must have for any hot sauce lover.

Gluten Free & Dairy Free

Available in: 200ml Bottle

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Pepper & Me: The Italian Stallion Herb Blend

$12.95

Pepper & Me Says:

All the usual suspects of Rosemary, oregano, basil, sage and thyme but mixed with a little garlic and onion powder, a hint of lemon and seasoned with salt flakes and pepper.

Perfect to add to all your traditional Italian cooking, lasagne, meatballs, pizza, pasta, tomato or creamy sauces, and try it in any recipe that calls for a herby touch!

Available in: 100g bag

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Pepper & Me: Mo'rocckin Paste

$13.95

Pepper & Me Says:

You probably think you know about Moroccan seasoning...but once you get Pepper & Me'd there is no going back!

Our most versatile cooking paste, can be used to uplift almost any plain meat or veg dish. Our favs are Mo'rocckin chicken pie, pasta or pizza, Mo'rocckin beef burgers, or simply thrown in the slow cooker with diced beef or lamb shanks.

Nut, soy, dairy free and vegan friendly, and Gluten Free

Available in: 300g Jar

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

362 Grillhouse: Squeeze Me Garlic Bacon Creamy Aioli

$9.95

362 Grillhouse Says:

Squirt, Squiggle or Squeeze me onto your burgers, sandwiches, fries. I'm punchy, bold and full of garlic & bacon flavour!

Available In: 250ml

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

362 Grillhouse: Squeeze Me Blue Cheese Ranch Dressing

$9.95

362 Grillhouse Says:

Squirt, squiggle or squeeze me onto your chicken, salad or slaw. I'm creamy and full of blue cheese flavour!

Available In: 250ml

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

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Pepper & Me:Lemon & Herb Crumb

$8.95

Pepper & Me Says:

This crumb base is seasoned with dill, tarragon, basil, lemon and pepper.

Available in: 300g Bag

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Rum and Que: Rib Rocker Meat Rub

$12.99

Rum and Que say:

Rib rocker is our specially designed rib rub to make those pork ribs pop! The sweet and savoury blend of herbs and spices are designed to boost that beautiful natural flavour. Just sprinkle it on a few hours before cooking and let the flavours and aromas mingle, to help create the perfect rack of ribs.

Available In: 150g

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Condimentum: Whisky & Orange Ham Glaze

$11.99

The perfect product for basting your Ham, this glaze is a best seller during Christmas. This Product is also delicious on vegetables.

Available In: 215g

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Taste of The Alps: The Shepherd

$11.50

Taste of The Alps Says:

The Shepherd, Lemon & Rosemary Marmalde is the perfect condiment for your lamb roast. You can choose to either glaze your roast, a dollop in the jus or a condiment on the side.

Made with New Zealand lemons and Rosemary from the garden. Also delicious with Chicken, Yoghurt, Cheese, Pork and Ham.

Available In: 250ml

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Pepper & Me: Mexellent Paste

$13.95

Pepper & Me Says:

Every day will be Mexican Monday once you've been introduced to Pepper & Me Mexellent Paste. This paste is the perfect mix of authentic spices bound with fresh lime and tomato.

Add to mince for ah-mazing nachos, use as a fuss free marinade for Mexican pulled pork, blow your own mind with our Patatas Bravas, or spice up your ol' faithful corn fritters

Nut, soy, dairy free and vegan friendly, and Gluten Free

Available in: 300g Jar

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Pepper & Me: Get Lit Chipotle BBQ Sauce

$12.50

A sauce fit for the BBQ gods, the latest Pepper & Me blend is spiced with our favourite smoked chipotle, and sweetened with dates and molasses, bringing a rich caramel note to the table (that is refined sugar free).

Get Lit is the perfect sauce for any meat you could think of, but can't recommend it highly enough for sausages, rissoles, chicken tenders, steaks or kebabs straight off the grill.

Use Get Lit as a marinade and glazing sauce for ribs, meatloaf and brisket during the cooler months. We are excited to bring you the best sauce this BBQ season. Crank the barbie, pop a beer and let this sauce take centre stage - it's lit.

Spice level: Medium as a side sauce or mild as a marinade.

Gluten Free, Dairy Free, MSG Free, Palm Oil Free, Refined Sugar Free & Vegan

Available in: 315ml Bottle

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Homegrown Butchery: Steak Butter

$6.99

Homegrown's very own Steak Butter with Garlic & Thyme.

Perfect for your next steak night.

Available in: 50g bar

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Wild Country: New Zealand Chardonnay Mustard

$8.95

Wild Country Says:

A tangy mustard with buttery NZ chardonnay.

Available In: 190g

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Customer Reviews

No reviews yet Write a review

362 Grillhouse: Sweet & Sour Spare Rib Sauce

$9.95

362 Grillhouse Says:

A great basting sauce for tender & juicy ribs.

Available In: 275ml

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Jenny's Kitchen: Tamarind Chutney Medium

$14.99

Jenny's Kitchen Says:

The Cuisine Artisan Award-winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth.

Available In: 300ml

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Customer Reviews

Based on 1 review Write a review

Rum And Que: UMAMI Garlic Butter

$12.99

So...You've seasoned your food, and you've cooked it to perfection - now finish what you started! Simply take a pinch of this finishing seasoning and sprinkle over any type of food for a full flavour Umami bomb!

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Tumjal: Exquisite Eggplant Relish

$12.99

So good with.....

omelets, all meats, BBQs, Curries, Dumplings, paninis, Burritos, Toasted Sandwiches & much more!

Simply sublime with cheese & Crackers.

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Customer Reviews

No reviews yet Write a review

The Baked Dane: Basic Sourdough Kit

$16.50

The Baked Dane says:

Nothing beats the smell and taste of fresh bread. With The Baked Dane's Sourdough Kit you will be able to make your own rustic sourdough at home. This kit contains dried sourdough starter flakes, bread flour and instructions for your first sourdough loaf. Once you have activated the sourdough starter, show it some good loving, and it will live on for years to come.

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Taste of The Alps: Gold Panner

$11.50

Taste of The Alps Says:

The Gold Panner, Central Otago Apricot lemon jam is made with local cromwell apricots and New Zealand lemons. Smoothered on thick grain toast, folded through natural yoghurt, or used as a glaze its pure delicious.

Available In: 200g

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

The Four Saucemen: The Beef Gravy

$9.99

NEW YORK CUT PEPPER The Four Saucemen has developed a fancy powdered gravy for the “foodies” that are short on time but still want that homemade comfort food taste. Created in our home for by our family for your family. Rich, Beefy and peppery.

120g

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Wild Country: Onion Balsamic Marmalata

$8.95

Wild Country Says:

Great with cheeses & cured meats, or rare beef slices.

Available In: 240g

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Wild Chix's Muesli

$19.99

Made in the Wairarapa.

Serve with cold milk or yoghurt or eat straight from the bag for a delicious snack.

Great for breakfast, Salads, Snacks & Nibbles.

Ingredients: Rolled Oats (Gluten), Almonds & Cashew Nuts, Sunflower & Pumpkin Seeds, Coconut, Dried Currants & Cranberries, Bush Honey, Rice Brain Oil.

Contains: Oats (Gluten), Almonds, Cashews, Seeds, Coconut, Currents, Cranberries.

Available in: 600g bags or 200g bags

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Wild Country: Cranberry Orange & Port Sauce

$8.95

Wild Country Says:

Serve with turkey or add to a pizza with smoked chicken & brie.

Available In: 250g

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

362 Grillhouse: Squeeze Me Deli Mustard

$9.95

362 Grillhouse Says:

Squirt, Squiggle or Squeeze me on your hot dog, into your Reuben Sandwich, baste onto your ribs, whisk into a sauce or dressing or mix with some mayo for a delicious dipping sauce to go with a croquette.

Available In: 250ml

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Pepper & Me: Sesh Oil

$14.95

Pepper & Me Says:

Our Sichuan chilli oil has come about from Cherie' obsession with scrambled eggs, chilli oil and avocado.

The obsession is so real, we have had to put into a jar to share with you.

The oil is simmered with cinnamon, star anise, cardamon, spring onions, ginger, garlic, cumin, fennel and sizzling sichuan, then deeply infused with chilli. Its spicy, but so so fragrant and delightful.

Try mixing it with soy sauce for the ultimate drizzle - or mix with aioli or sour cream for a milder experience.

GF DF Sugar free, vegan etc.

Contains: Canola oil, spices, garlic, ginger, spring onion.

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

The Four Saucemen: The Pork Rub Shaker

$19.99

The Four Saucemen Says:

On debut in 2017, The Pork Rub place 2nd at the first NZ Auckland Meatstock. First Place in 2018 and again in 2019. This is our original recipe now packed in a 275g shaker.

Available In: 275g

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Customer Reviews

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Rum and Que: Bull Dust

$12.99

Rum and Que says:

Our Bull Dust rub is a great all-purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark.

Available In: 150g

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Robbie's: Pickled Onions

$13.99

Can be enjoyed straight from the jar, With cheese or to garnish a burger.

INGREDIENTS: Onions, Chilli mix, Brown Sugar, White Vinegar & Himalayan Salt.

*Gluten Free & Dairy Free

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Rum And Que: Dirty Bird Fried Chicken Seasoning

$11.99

Dirty Bird has those southern fried spices that are the cornerstone of what’s great about fried chicken. A great flavour for the whole family to enjoy.

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

The Four Saucemen: The Chicken Gravy

$9.99

Roasted Onion and Thyme. The Four Saucemen has developed a fancy powdered gravy for the “foodies” that are short on time but still want that homemade comfort food taste. Created in our home for by our family for your family. Rich, Amazing on chicken, roast vegetables and pork too.

120g

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

362 Grillhouse: Green Goddess Dressing

$9.95

362 Grillhouse Says:

A creamy dressing made with chives, parsley & basil.

Available In: 275ml

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00