Lewis Road Creamery says: 

We have created a traditional biltong in house starting with our beautiful farm fresh Angus Park beef & adding a range of herbs & spices.

Available In: 50g &100g Bags, Chilli or Safari. 

 

Pepper & Me Says: 

If Man Rub doesn't become a staple in your pantry, then we probably can't be friends. This is a smokey, BBQ seasoning with just enough spice that you can add to pretty much anything.

The Baked Dane says:

Our Original Knækbrød is packed with seeds, oats, olive oil and of course that sprinkle of sea salt that starts the party in your mouth. 

Ingredients: Wheat flour, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Rolled oats, Olive Oil, Baking powder, Salt and water.

 

Available In: 200g (avg. servings per package - 8)

Pepper & Me Says:

The options for this zesty grind are endless.  Rock salt spiked with chilli, garlic and citrus - natural ingredients you can actually see!  Add this to your meat, eggs and stirfried veggies.

Gluten, nut, and dairy-free

 

Clevedon Buffalo Co. Says:

"Marinated Buffalo Cheese is a delectable combination of flavours perfect for use in salads, pasta or vegetables, and is stunning spread on bruschetta or crackers.

The marinade doubles as a tasty dressing, whizzed together with herbs, lemon, honey, mustard, seal salt and a dash more olive oil"

Awards: 

• NZ Champions of Cheese Awards 2018 - Gold
• Outstanding Food Producer Awards 2018 - Supreme Champion
• Outstanding Food Producer Awards 2018 - Champion
• Outstanding Food Producer Awards 2018 - Gold

Ingredients: Fresh pasteurised buffalo milk, Canola oil (GM Free), Extra virgin olive oil, Salt, Thyme,  Peppercorns, Herb extracts, Vegetable rennet, Cultures

Available In: 300g Jar 

The Four Saucemen Says:

100 grams of banging flavour! WINNER at Meatstock Auckland 2018 and 2019 Pork Rib Category. Sweet and smokey with a little bit of heat. You will impress the toughest judges. At home or on the competition circuit.

 

Available In: 100g

We say:

Cornhusker Kitchen's Duck Fat Cooking Spray is a perfect addition to your kitchen. This Duck Fat Cooking Spray has 20% less saturated fat than butter and is great for crisping up or frying meats or vegetables.

Our favourite way to enjoy this product is to partially boil potatoes, place your potatoes on a baking tray, spray with Cornhusker Kitchen's Duck Fat Spray and then place in the oven. You will then have perfectly crunchy potatoes, ready for you to enjoy.

Available In: 198g Spray Can

River Grove Olives says:

River Grove lies on the banks of the Ruamahanga River, just north of Masterton in the beautiful Wairarapa...

Currently the grove consists of around 1600 olive trees, most of which were planted in 2000. Our two main varieties are the Tuscans, deliciously fruity Frantoio and complex, peppery Leccino, but in the years since we came we have planted several other varieties including Koroneiki, a tiny olive from Greece that produces wonderful, flavoursome oil and Chemlali (another fruity Tuscan) which is proving popular with those who taste it. The trees flower around November and the fruit is ready for harvest in early winter. The Frantoio, Leccino and several of the other varieties are harvested mechanically by a contractor, with the younger trees (under seven years old) still hand-harvested by Steven, using compressed-air clappers.  The fruit is taken within hours to the press for processing.  As our harvest tonnage grows (33 tonnes in 2018), we have decided to sell the bulk of the fruit to The Village Press in Hastings, having only a small amount of oil returned to us for direct sale to our valued customers. All the oil we retain for sale is sent, with the assistance of Olives New Zealand, to Australia to be certified as extra-virgin.

 

Available In: 250ml, 500ml, 750ml & 1L

Pepper & Me Says:

Always wondered if there was some secret to making an amazing Indian dish? We know the secret, and we put it in a jar just for you.

Our Tandoori spice paste can be used as a marinade for vegetables or chicken, or simply add a little tomato and coconut cream for a delicious curry.

Nut, soy, dairy-free and vegan friendly, and Gluten-Free

 

Available In: 300g Jar

The Four Saucemen Says:

100 grams of banging flavour!. You will impress the toughest judges. At home or on the competition circuit.

Directions: Buy the best beef you can. Apply a light coat of olive oil to your chosen cut. Sprinkle an even, fine layer of rub over all sides of your beef. Grill or bake to your liking. Store in a cool dry place.

 

Available In: 100g

Rum and Que say:

This is our first one of our sauces we have bottled. We thought its just too good not to share. Derived from our competitions which has bagged us plenty of silverware, we have given this a few tweaks to be used as a dipping sauce for all meats, and if you heat it up a little before use, goes great as a glaze on all sorts of pork cuts, but heavenly on pork ribs. A great accompaniment to our Rib rocker rub and Soft Coq all-purpose white meat rub.

Available in: 500g Bottle

The Four Saucemen Says:

Used by Southern Fat Cuts BBQ Team to win 1st Place at Meatstock 2019 BBQ Chicken with sweet and smokey flavors and a little heat. Butterflied Chicken, Wings, Breast or thigh you decide!

 

Available In: 100g

The Baked Dane says: 

We have taken our Original Knækbrød, layered it with brittle and dark chocolate and added that magical touch of sea salt on top. It’s an insane combination of not just salty and sweet but savoury as well! 

 

Available In: 200g (avg. servings per package - 8)

Pepper & Me Says:

All the usual suspects of Rosemary, oregano, basil, sage and thyme but mixed with a little garlic and onion powder, a hint of lemon and seasoned with salt flakes and pepper. 

Perfect to add to all your traditional Italian cooking, lasagne, meatballs, pizza, pasta, tomato or creamy sauces, and try it in any recipe that calls for a herby touch!

 

Available in: 40g bag

Pepper & Me Says:

Pepper & Me are so proud to introduce the newest member of our family, The Wing - A - Ling hot sauce. Version 3.0, This is a perfect blend of spicy, sharp, sweet and smokey. An absolute must have for any hot sauce lover.

Gluten Free & Dairy Free

 

Available in: 200ml Bottle

Pepper & Me Says:

You probably think you know about Moroccan seasoning...but once you get Pepper & Me'd there is no going back!

Our most versatile cooking paste, can be used to uplift almost any plain meat or veg dish. Our favs are Mo'rocckin chicken pie, pasta or pizza, Mo'rocckin beef burgers, or simply thrown in the slow cooker with diced beef or lamb shanks.

Nut, soy, dairy free and vegan friendly, and Gluten Free

 

Available in: 300g Jar

362 Grillhouse Says:

362 Grillhouse Says:

Rum and Que say: 

Rib rocker is our specially designed rib rub to make those pork ribs pop! The sweet and savoury blend of herbs and spices are designed to boost that beautiful natural flavour. Just sprinkle it on a few hours before cooking and let the flavours and aromas mingle, to help create the perfect rack of ribs.

 

Available In:  150g

Pepper & Me Says:

This crumb base is seasoned with dill, tarragon, basil, lemon and pepper. 

 

Available in: 300g Bag

 

 

Pepper & Me Says:

Every day will be Mexican Monday once you've been introduced to Pepper & Me Mexellent Paste. This paste is the perfect mix of authentic spices bound with fresh lime and tomato.

Add to mince for ah-mazing nachos, use as a fuss free marinade for Mexican pulled pork, blow your own mind with our Patatas Bravas, or spice up your ol' faithful corn fritters

Nut, soy, dairy free and vegan friendly, and Gluten Free

 

Available in: 300g Jar

Mandy's Horseradish Says:

Fast becoming legendary, Mandys Horseradish Sauce is a creamy, peppery concoction with a mid-sharp accent that adds next-level flavours to almost any of your favourite dishes – the uses are potentially endless! Awarded Cuisine Magazine’s Artisan Award in 2010, Mandys Horseradish Sauce continues to garner industry support, featuring in recipes from New Zealand culinary heroes such as Sarah Bowman, Ripe Cookbooks and Al Brown. Make the ordinary extraordinary by adding to smoked salmon, fresh asparagus, or mashed potato, or mix with mayonnaise to take your favourite sandwich filling to the next level.

Available In: 200g

The perfect product for basting your Ham, this glaze is a best seller during Christmas. This Product is also delicious on vegetables. 

 

Available In: 215g

Taste of The Alps Says:

The Shepherd, Lemon & Rosemary Marmalde is the perfect condiment for your lamb roast. You can choose to either glaze your roast, a dollop in the jus or a condiment on the side.

Made with New Zealand lemons and Rosemary from the garden. Also delicious with Chicken, Yoghurt, Cheese, Pork and Ham.

Available In: 250ml

NEW YORK CUT PEPPER The Four Saucemen has developed a fancy powdered gravy for the “foodies” that are short on time but still want that homemade comfort food taste. Created in our home for by our family for your family. Rich, Beefy and peppery.

120g

So good with.....

omelets, all meats, BBQs, Curries, Dumplings, paninis, Burritos, Toasted Sandwiches & much more!

Simply sublime with cheese & Crackers.

 

Wild Country Says:

Great with cheeses & cured meats, or rare beef slices.

Available In: 240g

Jenny's Kitchen Says:

 

Available In: 300ml

362 Grillhouse Says:

Homegrown's very own Steak Butter with Garlic & Thyme. 

Perfect for your next steak night. 

Available in: 50g bar

Pepper & Me Says:

Our Sichuan chilli oil has come about from Cherie' obsession with scrambled eggs, chilli oil and avocado. 

The obsession is so real, we have had to put into a jar to share with you. 

The oil is simmered with cinnamon, star anise, cardamon, spring onions, ginger, garlic, cumin, fennel and sizzling sichuan, then deeply infused with chilli. Its spicy, but so so fragrant and delightful.

Try mixing it with soy sauce for the ultimate drizzle  - or mix with aioli or sour cream for a milder experience. 

GF DF Sugar free, vegan etc.   

Contains: Canola oil, spices, garlic, ginger, spring onion. 

Rum and Que says:

Our Bull Dust rub is a great all-purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark.

 

Available In: 150g

Craft Says:

Rillette is a rustic Pâté commonly made from slow cooked and shredded pork that has been confit in its own fat. It is a classic french charcuterie spread that has more of a stringy texture and is deliciously old fashioned similar to Pâté.

Made in the Wairarapa,

Great for breakfast, Salads, Snacks & Nibbles.

600g Bag, 20 servings.

A versatile pickle that goes so well with a strong cheddar cheese, corned Beef/Ham or a bacon & Cheese toasties! Tangy, Slight curry hint with mustard and pepper.

Roasted Onion and Thyme. The Four Saucemen has developed a fancy powdered gravy for the “foodies” that are short on time but still want that homemade comfort food taste. Created in our home for by our family for your family. Rich, Amazing on chicken, roast vegetables and pork too.

120g

Pepper & Me Says:

 

Welcome to NZ you trendy little thing! 

This Tik Tok seasoning is our take on the 'everything but the bagel seasoning'. It's a beaut blend of crunchy seeds, pops of garlic and onion and sea salt flakes.

The trending thing to do with it is pop it on capsicum with cream cheese - but the reality is the uses for this seasoning are endless! 

Sprinkle on salads for a nice crunch, on avo toast, on top of pasta, sprinkle on chicken before cooking, on asparagus or any other green veg to give it a delicious flavour and crunch. 

They use it on EVERYTHING in the USA - So take our version, and we hope you enjoy it as much!  

GF DF KETO SUGAR FREE 

 

Available In: 200g bag