Lewis Road Creamery says: 

Pepper & Me Says: 

If Man Rub doesn't become a staple in your pantry, then we probably can't be friends. This is a smokey, BBQ seasoning with just enough spice that you can add to pretty much anything.

We Say:

Laughing Owl Fudge is definitely a staff favourite, Their handmade fudge is made in Greytown by Chef, Kylie Alexander and contains no stabilisers or additives. 

The Baked Dane says:

Our Original Knækbrød is packed with seeds, oats, olive oil and of course that sprinkle of sea salt that starts the party in your mouth. 

Ingredients: Wheat flour, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Rolled oats, Olive Oil, Baking powder, Salt and water.

Available In: 200g (avg. servings per package - 8)

Lewis Road Creamery says: 

Pepper & Me Says:

The options for this zesty grind are endless.  Rock salt spiked with chilli, garlic and citrus - natural ingredients you can actually see!  Add this to your meat, eggs and stirfried veggies.

Gluten, nut, and dairy-free

The Four Saucemen Says:

100 grams of banging flavour! WINNER at Meatstock Auckland 2018 and 2019 Pork Rib Category. Sweet and smokey with a little bit of heat. You will impress the toughest judges. At home or on the competition circuit.

Available In: 100g

Pepper & Me Says:

Toasted almonds have been blended with signature Pepper & Me spices, sesame and coriander seeds to design a dukkah that will definitely delight. You might be thinking that dukkah isn't your thing, but that's only because you haven't tried the mother of all dukkahs - The Mother Dukkah.

 This Moroccan spiced dukkah goes amazingly well with smashed avo, or eggs, or sprinkled on your favourite dip. Saute your veggies and then toss some The Mother Dukkah through for a taste sensation. Sprinkle The Mother Dukkah on your potato bake, lasagne or mac 'n' cheese.

Available in: 100g Bag or 200g Jar

We say:

Cornhusker Kitchen's Duck Fat Cooking Spray is a perfect addition to your kitchen. This Duck Fat Cooking Spray has 20% less saturated fat than butter and is great for crisping up or frying meats or vegetables.

Our favourite way to enjoy this product is to partially boil potatoes, place your potatoes on a baking tray, spray with Cornhusker Kitchen's Duck Fat Spray and then place in the oven. You will then have perfectly crunchy potatoes, ready for you to enjoy.

Available In: 198g Spray Can

Pepper & Me Says:

Always wondered if there was some secret to making an amazing Indian dish? We know the secret, and we put it in a jar just for you.

Our Tandoori spice paste can be used as a marinade for vegetables or chicken, or simply add a little tomato and coconut cream for a delicious curry.

Nut, soy, dairy-free and vegan friendly, and Gluten-Free

Available In: 300g Jar

The Baked Dane says: 

The Baked Dane’s Rice Knækbrød are gluten free, packed with seeds and olive oil. They are very crispy and with a sprinkle of sea salt they have a slight resemblance to crackling. 

Ingredients: Rice flour, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Olive Oil, Baking powder, Salt and Water.

Available In: 200g (avg. servings per package - 8)

The Four Saucemen Says:

100 grams of banging flavour!. You will impress the toughest judges. At home or on the competition circuit.

Directions: Buy the best beef you can. Apply a light coat of olive oil to your chosen cut. Sprinkle an even, fine layer of rub over all sides of your beef. Grill or bake to your liking. Store in a cool dry place.

Available In: 100g

We have created a traditional biltong in house starting with our beautiful farm fresh Angus Park beef & adding a range of herbs & spices.

Available In: 50g &100g Bags, Chilli or Safari. 

Rum and Que say:

This is our first one of our sauces we have bottled. We thought its just too good not to share. Derived from our competitions which has bagged us plenty of silverware, we have given this a few tweaks to be used as a dipping sauce for all meats, and if you heat it up a little before use, goes great as a glaze on all sorts of pork cuts, but heavenly on pork ribs. A great accompaniment to our Rib rocker rub and Soft Coq all-purpose white meat rub.

Available in: 500g Bottle

The Limery Says:

100% Pure NZ (Not from concentrate) lemon juice, squeezed from New Zealand Fruit. 

Available In: 300ml

River Grove Olives says:

River Grove lies on the banks of the Ruamahanga River, just north of Masterton in the beautiful Wairarapa...

Currently the grove consists of around 1600 olive trees, most of which were planted in 2000. Our two main varieties are the Tuscans, deliciously fruity Frantoio and complex, peppery Leccino, but in the years since we came we have planted several other varieties including Koroneiki, a tiny olive from Greece that produces wonderful, flavoursome oil and Chemlali (another fruity Tuscan) which is proving popular with those who taste it. The trees flower around November and the fruit is ready for harvest in early winter. The Frantoio, Leccino and several of the other varieties are harvested mechanically by a contractor, with the younger trees (under seven years old) still hand-harvested by Steven, using compressed-air clappers.  The fruit is taken within hours to the press for processing.  As our harvest tonnage grows (33 tonnes in 2018), we have decided to sell the bulk of the fruit to The Village Press in Hastings, having only a small amount of oil returned to us for direct sale to our valued customers. All the oil we retain for sale is sent, with the assistance of Olives New Zealand, to Australia to be certified as extra-virgin.

Available In: 250ml, 500ml, 750ml & 1L

362 Grillhouse Says:

Pepper & Me Says:

Pepper & Me are so proud to introduce the newest member of our family, The Wing - A - Ling hot sauce. Version 3.0, This is a perfect blend of spicy, sharp, sweet and smokey. An absolute must have for any hot sauce lover.

Gluten Free & Dairy Free

Available in: 200ml Bottle

Pepper & Me Says:

All the usual suspects of Rosemary, oregano, basil, sage and thyme but mixed with a little garlic and onion powder, a hint of lemon and seasoned with salt flakes and pepper. 

Perfect to add to all your traditional Italian cooking, lasagne, meatballs, pizza, pasta, tomato or creamy sauces, and try it in any recipe that calls for a herby touch!

Available in: 70g bag or 80g Jar

Pepper & Me Says:

You probably think you know about Moroccan seasoning...but once you get Pepper & Me'd there is no going back!

Our most versatile cooking paste, can be used to uplift almost any plain meat or veg dish. Our favs are Mo'rocckin chicken pie, pasta or pizza, Mo'rocckin beef burgers, or simply thrown in the slow cooker with diced beef or lamb shanks.

Nut, soy, dairy free and vegan friendly, and Gluten Free

Available in: 300g Jar

The Four Saucemen Says:

Used by Southern Fat Cuts BBQ Team to win 1st Place at Meatstock 2019 BBQ Chicken with sweet and smokey flavors and a little heat. Butterflied Chicken, Wings, Breast or thigh you decide!

Available In: 100g

Pickle and Pie says:

Available in: 700g Jar

Pepper & Me Says:

Our most popular crumb is now available gluten free!

The GF crumb base is seasoned with dill, tarragon, basil, lemon and pepper. 

Available in: 300g Bag

Pepper & Me Says:

Every day will be Mexican Monday once you've been introduced to Pepper & Me Mexellent Paste. This paste is the perfect mix of authentic spices bound with fresh lime and tomato.

Add to mince for ah-mazing nachos, use as a fuss free marinade for Mexican pulled pork, blow your own mind with our Patatas Bravas, or spice up your ol' faithful corn fritters

Nut, soy, dairy free and vegan friendly, and Gluten Free

Available in: 300g Jar

The Limery Says:

100% Pure NZ (Not from concentrate) lime juice, squeezed from New Zealand Fruit. 

Available In: 300ml

A sauce fit for the BBQ gods, the latest Pepper & Me blend is spiced with our favourite smoked chipotle, and sweetened with dates and molasses, bringing a rich caramel note to the table (that is refined sugar free). 

Get Lit is the perfect sauce for any meat you could think of, but can't recommend it highly enough for sausages, rissoles, chicken tenders, steaks or kebabs straight off the grill. 

Use Get Lit as a marinade and glazing sauce for ribs, meatloaf and brisket during the cooler months. We are excited to bring you the best sauce this BBQ season. Crank the barbie, pop a beer and let this sauce take centre stage - it's lit. 

Spice level: Medium as a side sauce or mild as a marinade.

Gluten Free, Dairy Free, MSG Free, Palm Oil Free, Refined Sugar Free & Vegan

Available in: 315ml Bottle

362 Grillhouse Says:

Taste of The Alps Says:

The Gold Panner, Central Otago Apricot lemon jam is made with local cromwell apricots and New Zealand lemons. Smoothered on thick grain toast, folded through natural yoghurt, or used as a glaze its pure delicious.

Choice Fruit says:

Serving Suggestions: 

• Great on a cracker with cheese
• With meats in a sandwich
• Use as a side with salads
• On sourdough with creme cheese

Ingredients: Beetroot (27%), Apple, Pear, Sugar, Onion, Red Wine Vinegar (red wine, preservative (233 sulphites), Orange (6%), Mustard Seeds, Spices *Contains Sulphates

Available in: 220g Jar