Multi award winning butchery
in the heart of
Kuripuni Village

Shipping Each Day Monday - Thursday

Order all your favourite cuts of Beef, Lamb, Pork and Chicken

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Homegrown Butchery

STAFF PICK OF THE WEEK
Angus Park Dry Aged Beef Scotch Fillet
We had to feature our newest gold medal winner from the Outstanding New Zealand Food Producer Awards this week!

Our Angus Park Dry Aged Beef Scotch Fillet is hung on the bone in our beautiful dry ager for 21 days. At 21 days it has lost up to 17% of it’s moisture creating beef at its most tender point. At day 21 it is cut off the bone into portions and vac packed as we don’t want it to lose any more moisture. You will be able to cut this dry aged beauty with a spoon!
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STAFF PICK
$19.00
JUST ARRIVED
Homegrown Biltong
Introducing our own Homegrown Biltong!

We make our Biltong in house using silverside that we hang for a couple of days with a range of herbs and spices to give it a delicious flavour. This sold out in store, so make sure you add some to your cart.
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JUST LANDED
$4.99