Our Porky Pig Box is 1/2 of a pig, this pack includes:

• 1 Rack Frenched
• 6-8 Loin Chops (packed in fours)
• 1 Pork Belly OR Cut in Half OR Strips 
• 1/2 Leg Roast 
• 2x 1/2 Rolled Shoulder Roast 
• 750g Pork Schnitzel
• 2x Pork Hocks

There are different weight options for our pig boxes, which will change how big your pork cuts are:

• $425 Porky Pig Box: 1/2 of a pig (30kg side) based on a 60kg whole pig carcass (Pictured Pack) 

Please Note:

• The weight of the carcass is not the weight you receive, as the carcass weight is before it has been boned.
• When selecting how you would like your Pork Belly, you can select both the pork belly cut in half and strips to receive a mix of both.
• We can provide the head of the pig for an extra cost of $20, to cover the shipping of the head.

Our Babe in a Box is 1/4 of a pig, this pack includes:

• 1/2 Rack Frenched
• 4x Loin Chops
• 1/2 Pork Belly OR Strips
• 1/2 Leg Roast 
• 1/2 Shoulder Rolled Roast
• 250g Pork Mince
• 1x Pork Hock

Our Babe in a Box is 1/4 of a pig, approximately 15kgs based on a 60kg whole pig carcass.

Please Note:

• The weight of the carcass is not the weight you receive, as the carcass weight is before it has been boned.
• We can provide the head of the pig for an extra cost of $20, to cover the shipping of the head.

The Whole Hog is a whole pig, this pack includes:

• 2x Rack Frenched
• 12-16x Loin Chops (Packed in Fours)
• 2x Pork Belly OR Cut in Half OR Strips  
• 2x 1/2 Leg Roast 
• 4x 1/2 Rolled Shoulder Roast 
• 2x 750g Pork Schnitzel
• 4x Pork Hocks

There are different weight options for our pig boxes, which will change how big your pork cuts are:

• $800 The Whole Hog Box: 1 Whole Pig based on a 60kg pig whole carcass (*Double the amount pictured)

Please Note:

• The weight of the carcass is not the weight you receive, as the carcass weight is before it has been boned.
• When selecting how you would like your Pork Belly, you can select both the pork belly cut in half and strips to receive a mix of both
• We can provide the head of the pig for an extra cost of $20, to cover the shipping of the head.