Homekill Services

Homegrown Butchery is anΒ MPI-accredited dual butchery, allowing us to process both farmer-owned and recreational catch (homekill) animals on-site, while also preparing our own premium meat products for retail sale.

We operate under a verified Risk Management Programme (RMP) and are registered with the Ministry for Primary Industries (MPI) as a Homekill and Recreational Catch service provider.

We process:

  • Beef
  • Lamb
  • Pork
  • Venison

We also produce a wide range of quality smallgoods using the same traditional recipes and high standards as the products available in our retail store.

Homekill Pricing

Our current processing prices are available below.

πŸ“„ Download our Homekill Price List (PDF)

πŸ“„ Download our Homekill Sausage Flavours List (PDF)

πŸ“„ Download our Homekill Beef Processing Form (PDF)

Bookings & Enquiries

To book your animal in for processing or to discuss your requirements, please get in touch with our team.

Email: store@homegrownbutchery.co.nz
Phone: (06) 377 7951

Alternatively you can directly contact our preferred mobile slaughter-man (details below).

Andrew (Moffatt Farmkill): 0273873083

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