Homegrown Butchery is a MPI Accredited Dual Butchery which means we can on premise process hunting and farmer owned homekill as well as preparing our own Homegrown meat for sale in store.
We have developed and operate under a verified risk management programme (RMP) and are listed with MPI as a homekill recreational catch service provider.
Homegrown can process your Beef, Lamb, Pork & Venison, we make all smallgoods with the same traditional recipes as our in-store made smallgoods.
Bookings can be made via email or phone. If you have any questions or to get a copy of our latest Homekill rates please contact our team at:
firstname.lastname@example.org or call 06 377 7591