Homekill Services
Homegrown Butchery is an MPI-accredited dual butchery, allowing us to process both farmer-owned and recreational catch (homekill) animals on-site, while also preparing our own premium meat products for retail sale.
We operate under a verified Risk Management Programme (RMP) and are registered with the Ministry for Primary Industries (MPI) as a Homekill and Recreational Catch service provider.
We process:
- Beef
- Lamb
- Pork
- Venison
We also produce a wide range of quality smallgoods using the same traditional recipes and high standards as the products available in our retail store.
Homekill Pricing
Our current processing prices are available below.
📄 Download our Homekill Price List (PDF)
📄 Download our Homekill Sausage Flavours List (PDF)
📄 Download our Homekill Beef Processing Form (PDF)
Bookings & Enquiries
To book your animal in for processing or to discuss your requirements, please get in touch with our team.
Email: store@homegrownbutchery.co.nz
Phone: (06) 377 7951
Alternatively you can directly contact our two preferred mobile slaughter-men (details below).
Logan (Bullseye Homekill): 0272003666
Andrew (Moffatt Farmkill): 0273873083
