Sausages & Small Goods

When we first tasted Lewis Road Creamery Steak Butter which they made with Chef Sean Connolly on our beef, we were sold. We thought how good would these delicious flavours of garlic, onion, pepper and so many other flavours work in a sausage. And oh boy does it work.  Our in house made beef sausage has lumps of the steak butter whipped through it which melt into the sausage releasing flavour when cooked.

Made using Free Range New Zealand Pork from our Farms across the Lower North Island. These Sausages are one of our best sellers, perfect for summer BBQ's.

Our plain beef sausages are fantastic for a quick meal for busy weeks. Where the right amount of meat meets the right amount of fat.

Our Lamb & Mint sausages are made in house, using our succulent lamb. We have worked to balance the flavours in this sausage so you get the right amount of lamb to mint ratio. 

One of our most popular sausages and personal favourites. These sausages will give you a sensational flavour with every bite.

Inspired by the delicious taste of Spanish Chorizo, our in house made Spanish Chorizo Sausage has Garlic, Onion and Paprika giving it that chorizo like taste. 

We offer bulk ordering options for our very popular sausages, we have the option for you to be 5kg of one flavour or 1kg of each flavour. 

Beef & Blue Cheese Sausages are perfect for those who love blue cheese. This tasty combination of blue cheese and beef is a butchery favourite and is perfect for feeding family and friends.

For a more gourmet sausage, you cannot go past our beautiful Chardonnay & French Herb Sausage. This classic sausage uses Wairarapa Chardonnay wine in combination with herbs and spices to give it a divine flavour.

Made in-house these are one of our best selling sausages, these are perfect for a weekend treat brunch treat or to impress your brunch time visitors. 

Products we love with this cut:

• Eggs
  
• Streaky Bacon
• Cartwheel Creamery: Halloumi

Our Head Butcher Jake puts our best selling beef sausages in the smoker, smoked with natural manuka wood chips resulting in these mouth watering smokey beef sausages.

The rich taste of caramelised onion together with Beef and roma tomatoes gives this sausage a scrumptious taste.

Boerewors is a type of sausage that originally comes from Namibia and South Africa. This sausage is known for its distinctive spiral shape and the delicious flavours of beef, coriander seeds, nutmeg and cloves. Boerewors can be cooked on the bbq, roasted or pan-fried. Make sure you don’t pierce the sausage with a fork, this way you retain the moisture and the ingredients of the sausage.

Approx 750g

Our gourmet Pinot Noir & Cracked Pepper sausages are a delicious addition to our sausage range, made with real Wairarapa Wine and fresh cracked pepper. These are sure to please whether you are serving them at dinner with your family or for a dinner party with friends.  Great addition to a platter when entertaining.

One of our newer sausages, our Chunky Beef Sausages are made with the same ingredients as our popular plain beef sausages but we have not ground the meat as much as the original beef sausages. These sausages are full of flavour due to the chunks of beef throughout, making them super tasty.

Steak and cheese is a perfect flavour combination, inspired by the popular American dish 'Philly Cheesesteaks'. This sausage is a delicious twist on our best-selling plain Beef Sausages.

Made with Beef meat,  then covered with our scrumptious breadcrumb mix. Our Crumbed Sausages are perfect for cooking on the bbq or stove top.  Perfect for the kids- or the kids at heart!

Combining the flavours of our own free range New Zealand Pork and  the peppery taste of Watercress has created one of our newest sausages added to the Homegrown Butchery range, this is a delicious sausage perfect for BBQ's or cooked on the stove or in the oven for dinner.