Our in house made beef sausage has lumps of the steak butter whipped through it which melt into the sausage releasing flavour when cooked.

Ingredients:

Beef, Rice Flour, Dried Herbs, Garlic Powder, Salt, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour 

Steak Butter: Unsalted Butter, Salt, Garlic Granules, Onion Powder, White Pepper, Thyme, Oregano, Parsley, Paprika, Soy Sauce, Turmeric, Curry Powder, Lemon Oil, Contains Milk, Soy

Made using Free Range New Zealand Pork from our Farms across the Lower North Island. These Sausages are one of our best sellers, perfect for summer BBQ's.

Ingredients:

Pork, Rice Flour, Salt, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour, Salt, Milled Whole Grain Sorghum.

Our plain beef sausages are fantastic for a quick meal for busy weeks. Where the right amount of meat meets the right amount of fat.

Ingredients:

Beef, Rice Flour, Salt, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour, Salt, Milled Whole Grain Sorghum.

Our Lamb & Mint sausages are made in house, using our succulent lamb. We have worked to balance the flavours in this sausage so you get the right amount of lamb to mint ratio. 

Ingredients:

 Lamb, Rice Flour, Salt, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour, Mint Flakes

Inspired by the delicious taste of Spanish Chorizo, our in house made Spanish Chorizo Sausage has Garlic, Onion and Paprika giving it that chorizo like taste. 

Ingredients:

Beef, Rice Flour, Tapioca Starch, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (170), Flavour Enhancer (621), Spices, Spice Extract, Flavour, Salt, Milled Whole Grain Sorghum, Dehydrated Garlic, Dehydrated Onion, Sugar, Mustard Flour, Ginger, Herbs, Smoke Flavour.

One of our most popular sausages and personal favourites. These sausages will give you a sensational flavour with every bite.

Ingredients:

Beef, Rice Flour, Salt, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour, Dried Herbs, Garlic Powder

Combining the flavours of our own free range New Zealand Pork and  the peppery taste of Watercress has created one of our newest sausages added to the Homegrown Butchery range, this is a delicious sausage perfect for BBQ's or cooked on the stove or in the oven for dinner.

Ingredients:

Pork, Rice Flour, Salt, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour, Salt, Milled Whole Grain Sorghum, Fresh Watercress.

The rich taste of caramelised onion together with Beef and roma tomatoes gives this sausage a scrumptious taste.

Ingredients:

Beef, Rice Flour, Salt, Tomato Powder(12%), Anti-Caking Agent (551), Soy Protein, Dehydrated Vegetable Powders Includes Onion (0.5%), Citrus Fibre, Worcestershire Sauce Powder, Preservative (223),Spice Extract (paparikia Oleresin), Natural Flavours.

Beef & Blue Cheese Sausages are perfect for those who love blue cheese. This tasty combination of blue cheese and beef is a butchery favourite and is perfect for feeding family and friends.

Ingredients: 

Beef, Maize Starch, Rice Flour, Blue Cheese Flavour (Maltodextrin, Whey Solids, Natural Bleu Cheese Flavour, Salt contains Milk), Salt, Mineral Salt (451), Hydrolysed Vegetable Protein (Maize), Sugar, Dehydrated Garlic, Preservative (223), Acidity Regulator (262)(331), Flavour Enhancer (635)(621), Spices, Canola Oil, Spice Extract, Flavour

One of our newer sausages, our Chunky Beef Sausages are made with the same ingredients as our popular plain beef sausages but we have not ground the meat as much as the original beef sausages. These sausages are full of flavour due to the chunks of beef throughout, making them super tasty.

Ingredients:

Beef, Rice Flour, Salt, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour, Salt, Milled Whole Grain Sorghum.

Made in-house these are one of our best selling sausages, these are perfect for a weekend treat brunch treat or to impress your brunch time visitors. 

Ingredients:

Pork, Rice Flour, Salt, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour, Salt, Milled Whole Grain Sorghum.

Products we love with this cut:

• Eggs
  
• Streaky Bacon
• Cartwheel Creamery: Halloumi

For a more gourmet sausage, you cannot go past our beautiful Chardonnay & French Herb Sausage. This classic sausage uses Wairarapa Chardonnay wine in combination with herbs and spices to give it a divine flavour.

Ingredients:

Chardonnay, Rice Flour, Salt, Vegetable Powder, Sugar, Mineral Salts (450, 452), Herbs & Spice (2%), Yeast Extract, White Wine Powder [Distilled White Wine Extract (30%), contains Sulphites, Maltodextrin], Preservative (223), Natural Colours [Paprika & Turmeric Oleoresins]

Made with Beef meat,  then covered with our scrumptious breadcrumb mix. Our Crumbed Sausages are perfect for cooking on the bbq or stove top.  Perfect for the kids- or the kids at heart!

Ingredients:

Mix Beef/Lamb/Pork, Rice Flour, Salt, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour, Salt, Milled Whole Grain Sorghum, Natural Manuka Smoke, Herbs & Spices, Garlic, Yeast Extract, 

Contain: Onion, Anti-Caking Agent, Soy, 

Breadcrumb Ingredients:

(Wheat Flour, Water, Yeast, Salt, Emulsifier (471), Colour (160b), Acidity Regulator (262), Wheat Flour, Salt, Yeast), Salt, Bacon Flavoured Sprinkles (contains Soy, Colours (129, 171)), Dehydrated Onion, Wheat Flour, Wheat Cereal, Dehydrated Garlic, Herbs, Spices, Canola Oil, Colour (160c), Smoke Flavour

Our Head Butcher Jake puts our best selling beef sausages in the smoker, smoked with natural manuka wood chips resulting in these mouth watering smokey beef sausages.

Ingredients:

Beef, Rice Flour, Salt, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour, Salt, Milled Whole Grain Sorghum, Natural Manuka Smoke

Our gourmet Pinot Noir & Cracked Pepper sausages are a delicious addition to our sausage range, made with real Wairarapa Wine and fresh cracked pepper. These are sure to please whether you are serving them at dinner with your family or for a dinner party with friends.  Great addition to a platter when entertaining.

Ingredients:

Pinot Noir, Rice Flour, Salt, Vegetable Powder, Sugar, Mineral Salts (450, 452), Herbs & Spice (2%), Yeast Extract, White Wine Powder [Distilled White Wine Extract (30%), contains Sulphites, Maltodextrin], Preservative (223), Natural Colours [Paprika & Turmeric Oleoresins], Pepper

Boerewors is a type of sausage that originally comes from Namibia and South Africa. This sausage is known for its distinctive spiral shape and the delicious flavours of beef, coriander seeds, nutmeg and cloves. Boerewors can be cooked on the bbq, roasted or pan-fried. Make sure you don’t pierce the sausage with a fork, this way you retain the moisture and the ingredients of the sausage.

Approx 750g

• 6x lamb chined cutlets (chops)
• 1x rack of lamb ribs
• 2x AngusPark scotch fillet steaks (250gm each)
• 250gm homemade streaky bacon
• 1kg AngusPark rump steak
• 6x lamb, honey, mint and rosemary sausages
• 800gm free range chicken nibbles (option to swap for 4x beef patties above)

Our Lamb & Mint sausages are made in house, using our succulent lamb. We have worked to balance the flavours in this sausage so you get the right amount of lamb to mint ratio. 

Ingredients:

Lamb, Rice Flour, Salt, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour, Mint Flakes