Sausages & Small Goods

When we first tasted Lewis Road Creamery Steak Butter which they made with Chef Sean Connolly on our beef, we were sold. We thought how good would these delicious flavours of garlic, onion, pepper and so many other flavours work in a sausage. And oh boy does it work.  Our in house made beef sausage has lumps of the steak butter whipped through it which melt into the sausage releasing flavour when cooked.

Made using Free Range New Zealand Pork from our Farms across the Lower North Island. These Sausages are one of our best sellers, perfect for summer BBQ's.

Our plain beef sausages are fantastic for a quick meal for busy weeks. Where the right amount of meat meets the right amount of fat.

Ingredients:

Wheat (Flour, Bran), Salt, Wheat Flour, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour

Our Lamb & Mint sausages are made in house, using our succulent lamb. We have worked to balance the flavours in this sausage so you get the right amount of lamb to mint ratio. 

Ingredients:

Wheat (Flour, Bran), Salt, Wheat Flour, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour, Mint Flakes

One of our most popular sausages and personal favourites. These sausages will give you a sensational flavour with every bite.

Ingredients:

Wheat (Flour, Bran), Salt, Wheat Flour, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour, Dried Herbs, Garlic Powder

Inspired by the delicious taste of Spanish Chorizo, our in house made Spanish Chorizo Sausage has Garlic, Onion and Paprika giving it that chorizo like taste. 

We offer bulk ordering options for our very popular sausages, we have the option for you to be 5kg of one flavour or 1kg of each flavour. 

Made in-house these are one of our best selling sausages, these are perfect for a weekend treat brunch treat or to impress your brunch time visitors. 

Products we love with this cut:

• Eggs
  
• Streaky Bacon
• Cartwheel Creamery: Halloumi

The rich taste of caramelised onion together with Beef and roma tomatoes gives this sausage a scrumptious taste.

For a more gourmet sausage, you cannot go past our beautiful Chardonnay & French Herb Sausage. This classic sausage uses Wairarapa Chardonnay wine in combination with herbs and spices to give it a divine flavour.

Ingredients:

Chardonnay, Rice Flour, Salt, Vegetable Powder, Sugar, Mineral Salts (450, 452), Herbs & Spice (2%), Yeast Extract, White Wine Powder [Distilled White Wine Extract (30%), contains Sulphites, Maltodextrin], Preservative (223), Natural Colours [Paprika & Turmeric Oleoresins]

Beef & Blue Cheese Sausages are perfect for those who love blue cheese. This tasty combination of blue cheese and beef is a butchery favourite and is perfect for feeding family and friends.

Ingredients: 

Beef, Maize Starch, Blue Cheese Flavour (Maltodextrin, Whey Solids, Natural Bleu Cheese Flavour, Salt contains Milk), Salt, Mineral Salt (451), Hydrolysed Vegetable Protein (Maize), Sugar, Dehydrated Garlic, Preservative (223), Acidity Regulator (262), Flavour Enhancer (635), Spices, Canola Oil, Spice Extract, Flavour

Made with Beef meat,  then covered with our scrumptious breadcrumb mix. Our Crumbed Sausages are perfect for cooking on the bbq or stove top.  Perfect for the kids- or the kids at heart!

Our gourmet Pinot Noir & Cracked Pepper sausages are a delicious addition to our sausage range, made with real Wairarapa Wine and fresh cracked pepper. These are sure to please whether you are serving them at dinner with your family or for a dinner party with friends.  Great addition to a platter when entertaining.

Ingredients:

Pinot Noir, Rice Flour, Salt, Vegetable Powder, Sugar, Mineral Salts (450, 452), Herbs & Spice (2%), Yeast Extract, White Wine Powder [Distilled White Wine Extract (30%), contains Sulphites, Maltodextrin], Preservative (223), Natural Colours [Paprika & Turmeric Oleoresins], Pepper

• 6x lamb chined cutlets (chops)
• 1x rack of lamb ribs
• 2x AngusPark scotch fillet steaks (250gm each)
• 250gm homemade streaky bacon
• 1kg AngusPark rump steak
• 6x lamb, honey, mint and rosemary sausages
• 800gm free range chicken nibbles (option to swap for 4x beef patties above)