BBQ

Our plain beef sausages are fantastic for a quick meal for busy weeks. Where the right amount of meat meets the right amount of fat.

Our Lamb & Mint sausages are made in house, using our succulent lamb. We have worked to balance the flavours in this sausage so you get the right amount of lamb to mint ratio. 

One of our most popular sausages and personal favourites. These sausages will give you a sensational flavour with every bite.

What is in your BBQ Lamb Box?

Additional Information 

The BBQ Lamb Box (Whole) comes in a Chilltainer box which is recyclable. It is packed with ice slicks and is tied down to secure the package. Each cut is wrapped individually and labelled ready for your fridge or freezer. The size of the box is 680 mm L x 315 mm W x 160 mm H. The arrive fresh with a minimum carcass weight of 18KG

When will it be delivered to me? 

All our orders are processed to order, once confirmed is sent in to be processed through our butchery in the Wairarapa. We dispatch Monday - Thursday each week. Once picked up by the courier you will be sent tracking details. 

Will it fit in my small freezer? 

We have looked into this and we have concluded that a whole and half lamb will fit in an ordinary conventional freezer drawer. This would obviously depend on the contents that are currently in your freezer, however, a half will happily fit in a drawer with some frozen veggies and other frozen foods.

Have more questions? 

If you require any further information in regards to cuts, quantity or variation of any kind please email store@homegrownbutchery.co.nz or phone us on 06-377 7951

Baby back ribs are a cut of pork taken from where the rib meets the spine after the loin has been removed. They are referred to as baby back ribs as they are shorter in length and width. Baby back ribs are a lean and tender cut, we love to either stick these in the oven or on the bbq covered in one of our favourite rubs.  Great on a sharing platter to spoil your friends.

One of the most impressive cuts to serve for friends or family, a lamb rack is the perfect cut for entertaining and it tastes absolutely exquisite. One of our lamb racks has 8 ribs, it’s a lean cut with a beautiful fat cap that is left on to keep that moisture in while cooking. Best cooked in the oven in winter and bbq in summer :-)

Our lamb leg steaks are exactly what they would seem - a steak that is cut from the rump end of the leg which is the most tender part of the leg.  Our Lamb Steaks are suitable for fast cooking methods bbq or frying and would be perfect either medium rare or well done.

A Beef OP Rib is the same cut as scotch fillet, however, it is cut so the bone is still attached. The OP Rib is an impressive hunk of meat, boys love it. It is cut from the eye of the rib, the fat that runs through the cut means that while cooking it will keep the moisture and will be full of flavour. The OP means oven prepared, although we recommend giving it a bbq or stovetop cast iron sear on each side for a few minutes before popping it in the oven or turning down the heat on the bbq.

These are approximately 600-800g each.

For a more gourmet sausage, you cannot go past our beautiful Chardonnay & French Herb Sausage. This classic sausage uses Wairarapa Chardonnay wine in combination with herbs and spices to give it a divine flavour.

With BBQs in mind we have selected some of our amazing Beef and Lamb cuts, this is an ultimate weekend pack.

You get in the pack:

• 6x Beef Sausages
• 6x Roma Tomato and Caramelised Onion Sausages
• 2x T-Bone Steaks
• 1kg Lamb Shoulder Chops
• 250g Streaky Homegrown Bacon
• 2x Sirloin Steaks approx 250g each
• 6x Beef Patties

Combining the flavours of our own free range New Zealand Pork and  the peppery taste of Watercress has created one of our newest sausages added to the Homegrown Butchery range, this is a delicious sausage perfect for BBQ's or cooked on the stove or in the oven for dinner.

Lamb Boned & Rolled Shoulder is a cut that is laced with fat and tissue, which means it is beautiful when slowly cooked, either in a slow cooker, the oven or the BBQ. Our Lamb Boned & Rolled shoulder is tied with butcher’s string. After you finish cooking just snip off the string for a succulent and tender cut of meat.

Lamb spare ribs are pretty self-explanatory, again a very versatile cut of lamb you can cook them in many ways from the oven, bbq or slow cooker. As the meat is close to the bone, Lamb Spare Ribs are full of flavour. Lamb Spare Ribs are great for sharing, they are delicious fresh from the bbq and even cold the next day- the trick is having a great rub or glaze on them! 

Products we love with this cut:

• The Four Saucemen: The Lamb Rub
• Rum & Que: Ram Rod Meat Rub
• Pepper & Me: Get Lit Chipotle BBQ Sauce

Made with Beef meat,  then covered with our scrumptious breadcrumb mix. Our Crumbed Sausages are perfect for cooking on the bbq or stove top.  Perfect for the kids- or the kids at heart!

Our gourmet Pinot Noir & Cracked Pepper sausages are a delicious addition to our sausage range, made with real Wairarapa Wine and fresh cracked pepper. These are sure to please whether you are serving them at dinner with your family or for a dinner party with friends.  Great addition to a platter when entertaining.

One of our newer sausages, our Chunky Beef Sausages are made with the same ingredients as our popular plain beef sausages but we have not ground the meat as much as the original beef sausages. These sausages are full of flavour due to the chunks of beef throughout, making them super tasty.

Lamb Frenched Cutlets are made up of the eye of a loin muscle, a rib bone with a cap of fat. The cap of fat helps the cutlet retain moisture and gives a rich flavour into the meat while cooking. We use a process called french trimming when creating this cut, to do this we cut off the ends of the bones and scrape them clean, which makes them look very impressive when serving to friends or family for a meal. Lamb Frenched Cutlets are easy to cook and are perfect for pan frying or to go on the bbq.