BBQ

Our plain beef sausages are fantastic for a quick meal for busy weeks. Where the right amount of meat meats the right amount of fat.

Wheat (flour, bran), Salt, Wheat Flour, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour

Our Lamb & Mint sausages are made in house, using our succulent lamb. We have worked to balance the flavours in this sausage so you get the right amount of lamb to mint ratio. 

Ingredients:

Wheat (Flour, Bran), Salt, Wheat Flour, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour, Mint Flakes

One of our most popular sausages and personal favourites. These sausages will give you a sensational flavour with every bite.

Ingredients:

Wheat (Flour, Bran), Salt, Wheat Flour, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour, Dried Herbs, Garlic Powder

Baby back ribs are a cut of pork taken from where the rib meets the spine after the loin has been removed. They are referred to as baby back ribs as they are shorter in length and width. Baby back ribs are a lean and tender cut, we love to either stick these in the oven or on the bbq covered in one of our favourite rubs.  Great on a sharing platter to spoil your friends.

Our lamb leg steaks are exactly what they would seem - a steak that is cut from the rump end of the leg which is the most tender part of the leg.  Our Lamb Steaks are suitable for fast cooking methods bbq or frying and would be perfect either medium rare or well done.

One of the most impressive cuts to serve for friends or family, a lamb rack is the perfect cut for entertaining and it tastes absolutely exquisite. One of our lamb racks has 8 ribs, it’s a lean cut with a beautiful fat cap that is left on to keep that moisture in while cooking. Best cooked in the oven in winter and bbq in summer :-)

Our Gluten Free Beef Sausage is a delicious plain beef alternative for anyone who is gluten free. Made with rice flour and tapioca to help the sausage stay together, this sausage is great on the bbq and is a great choice for catering to a group of friends or family.

Lamb Boned & Rolled Shoulder is a cut that is laced with fat and tissue, which means it is beautiful when slowly cooked, either in a slow cooker, the oven or the BBQ. Our Lamb Boned & Rolled shoulder is tied with butcher’s string. After you finish cooking just snip off the string for a succulent and tender cut of meat.

Lamb Frenched Cutlets are made up of the eye of a loin muscle, a rib bone with a cap of fat. The cap of fat helps the cutlet retain moisture and gives a rich flavour into the meat while cooking. We use a process called french trimming when creating this cut, to do this we cut off the ends of the bones and scrape them clean, which makes them look very impressive when serving to friends or family for a meal. Lamb Frenched Cutlets are easy to cook and are perfect for pan frying or to go on the bbq. 

For a more gourmet sausage, you cannot go past our beautiful Chardonnay & French Herb Sausage. This classic sausage uses Wairarapa Chardonnay wine in combination with herbs and spices to give it a divine flavour.

One of our newer sausages, our Chunky Beef Sausages are made with the same ingredients as our popular plain beef sausages but we have not ground the meat as much as the plain beef sausages. These sausages are full of flavour due to the chunks of beef throughout, making them super tasty.

What is in your BBQ Lamb Box?

Additional Information 

The BBQ Lamb Box (Whole) comes in a Chilltainer box which is recyclable. It is packed with ice slicks and is tied down to secure the package. Each cut is wrapped individually and labelled ready for your fridge or freezer. The size of the box is 680 mm L x 315 mm W x 160 mm H. The arrive fresh with a minimum carcass weight of 18KG

When will it be delivered to me? 

All our orders are processed to order, once confirmed is sent in to be processed through our butchery in the Wairarapa. We dispatch Monday - Thursday each week. Once picked up by the courier you will be sent tracking details. 

Will it fit in my small freezer? 

We have looked into this and we have concluded that a whole and half lamb will fit in an ordinary conventional freezer drawer. This would obviously depend on the contents that are currently in your freezer, however, a half will happily fit in a drawer with some frozen veggies and other frozen foods.

Have more questions? 

If you require any further information in regards to cuts, quantity or variation of any kind please email store@homegrownbutchery.co.nz or phone us on 06-377 7951