Scotch Fillet Steaks are also known as Rib-eye Steaks.  The Scotchies are cut from the eye of the rib, a part that does very little movement, therefore a tender cut.  We pride ourselves on the marbling in this cut of beef, the speckled flecks of fat that in turn melt when cooking adding flavour. She’s sure to be tender and juicy. 

Products we love with this cut:

• Dog Town Mustard: Smokey BBQ
  
• Lewis Road Creamery: Garlic & Parsley Butter
  
• Rum & Que: Meat Juice
  

Made using New Zealand Free Farmed Pork. These Sausages are one of our best sellers, perfect for summer BBQ's.

Ingredients: Pork, Rice Flour, Salt, Mineral Salt (451), Milled Whole Grain Sorghum, Preservative (223)(Sulphites), Flavour Enhancer (621), Antioxidant (316), Acidity Regulator (331), Spice Extract, Flavour. 

Contains: Sulphites.

Our plain beef sausages are fantastic for a quick meal for busy weeks. Where the right amount of meat meets the right amount of fat.

Ingredients: Beef, Rice Flour, Salt, Mineral Salt (451), Milled Whole Grain Sorghum, Preservative (223)(Sulphites), Flavour Enhancer (621), Antioxidant (316), Acidity Regulator (331), Spice Extract, Flavour. 

Contains: Sulphites.

You think rump and you would think this cut came from the rump.  It does come from the hindquarter but is a five muscled primal that sits between the Sirloin and the topside.  It’s lean with a fat border along the side, really flavoursome with that little bit of an extra chew.  As a more affordable cut, it is great for families or entertaining. An awesome cut to chuck on the bbq or to pan fry.

Products we love with this cut:

• Eggs
  
• Wilson Barbecue: Smokey Steak Rub
• Rocket Fuel Sauce

Our Lamb & Mint sausages are made in house, using our succulent lamb. We have worked to balance the flavours in this sausage so you get the right amount of lamb to mint ratio. 

Ingredients: Lamb, Rice Flour, Salt, Mineral Salt (451), Milled Whole Grain Sorghum, Preservative (223)(Sulphites), Flavour Enhancer (621), Antioxidant (316), Acidity Regulator (331), Spice Extract, Flavour, Mint Flakes. 

Contains: Sulphites.

Loin chops are a cut from between the rack and rump of a lamb. They look like a mini T-Bone Steak and are really tender with a delicious flavour.  Loin Chops are a really easy dinner, whether you want to pan fry, bbq or oven cook them.

Products we love with this cut:

• Pepper & Me: Man Grind
• Telegraph Hill: Hemp Seed Dukkah

Baby back ribs are a cut of pork taken from where the rib meets the spine after the loin has been removed. They are referred to as baby back ribs as they are shorter in length and width. Baby back ribs are a lean and tender cut, we love to either stick these in the oven or on the bbq covered in one of our favourite rubs.  Great on a sharing platter to spoil your friends. Product of USA

One of our most popular sausages and personal favourites. These sausages will give you a sensational flavour with every bite.

Ingredients: Beef, Rice Flour, Salt, Mineral Salt (451), Milled Whole Grain Sorghum, Preservative (223)(Sulphites), Flavour Enhancer (621), Antioxidant (316), Acidity Regulator (331), Spice Extract, Flavour, Herbs, Garlic. 

Contains: Sulphites.

Our lamb leg steaks are exactly what they would seem - a steak that is cut from the rump end of the leg which is the most tender part of the leg.  Our Lamb Steaks are suitable for fast cooking methods bbq or frying and would be perfect either medium rare or well done.

One of the most impressive cuts to serve for friends or family, a lamb rack is the perfect cut for entertaining and it tastes absolutely exquisite. One of our lamb racks has 8 ribs, it’s a lean cut with a beautiful fat cap that is left on to keep that moisture in while cooking. Best cooked in the oven in winter and bbq in summer :-)

One of our newer sausages, our Chunky Beef Sausages are made with the same ingredients as our popular plain beef sausages but we have not ground the meat as much as the original beef sausages. These sausages are full of flavour due to the chunks of beef throughout, making them super tasty.

Ingredients: Beef, Rice Flour, Salt, Mineral Salt (451), Milled Whole Grain Sorghum, Preservative (223)(Sulphites), Flavour Enhancer (621), Antioxidant (316), Acidity Regulator (331), Spice Extract, Flavour. 

Contains: Sulphites.

Lamb Noisettes are another favourite gourmet restaurant cut.  They are a boneless loin which has been cut from the carcass rolled and tied with red n white butchers string. We recommend searing the outside and then placing it in the oven for around 20 - 30 minutes at 180 depending on your oven. You will love the delicious flavour this cut has. It can also be stuffed with - well whatever you want - apricots included.  Get creative with this one and let me know what you come up with.  Summer bbq place fresh rosemary on the grill and olive oil salt and pepper your Noisette.  The rosemary smoke will infuse this cut to create something so different but so simple.

What is in your BBQ Lamb Box?

Additional Information 

The BBQ Lamb Box (Whole) comes in a Chilltainer box which is recyclable. It is packed with ice slicks and is tied down to secure the package. Each cut is wrapped individually and labelled ready for your fridge or freezer. The size of the box is 680 mm L x 315 mm W x 160 mm H. The arrive fresh with a minimum carcass weight of 16KG

When will it be delivered to me? 

All our orders are processed to order, once confirmed is sent in to be processed through our butchery in the Wairarapa. We dispatch Monday - Thursday each week. Once picked up by the courier you will be sent tracking details. 

Will it fit in my small freezer? 

We have looked into this and we have concluded that a whole and half lamb will fit in an ordinary conventional freezer drawer. This would obviously depend on the contents that are currently in your freezer, however, a half will happily fit in a drawer with some frozen veggies and other frozen foods.

Have more questions? 

If you require any further information in regards to cuts, quantity or variation of any kind please email store@homegrownbutchery.co.nz or phone us on 06-377 7951

This box is perfect for someone who wants an assortment of amazing tasting meat.

This pack includes: 

A Beef OP Rib is the same cut as scotch fillet, however, it is cut so the bone is still attached. The OP Rib is an impressive hunk of meat, boys love it. It is cut from the eye of the rib, the fat that runs through the cut means that while cooking it will keep the moisture and will be full of flavour. The OP means oven prepared, although we recommend giving it a bbq or stovetop cast iron sear on each side for a few minutes before popping it in the oven or turning down the heat on the bbq.

These are approximately 600-800g each.

For a more gourmet sausage, you cannot go past our beautiful Chardonnay & French Herb Sausage. This classic sausage uses Wairarapa Chardonnay wine in combination with herbs and spices to give it a divine flavour.

Ingredients: Beef, Rice Flour, Salt, Vegetable Powder, Sugar, Mineral Salts (450, 452), Herbs & Spices (2%), Yeast Extract, White Wine Powder, [Distilled White Wine Extract (30%), Contains Sulphites, Maltodextrin], Preservative (223) (Sulphites), Natural Colours [Paprika & Turmeric Oleorsins], Chardonnay. 

Contains Sulphites.

Our in house made burger patties are great for a burger night with friends and family. Our burger patties are made with a delicious spice mix in combination with dehydrated onion and garlic to give a delicious flavour for your burgers.

Ingredients: Beef, Breadcrumbs (Wheat Flour, Salt Yeast), Wheat Flour, Salt, Pea Protein, Mineral Salt (452), Flavour Enhancer (621), Sugar, Dehydrated Onion, Hydrolysed Vegetable Protein (soy), Dehydrated Garlic, Antioxidants 9316), Acidity Regulator (331), Dehydrated Vegetables, Colour (150d)(Contains Sulphites)), Spices. 

Contains : Gluten, Soy, Wheat, Sulphites

Known for the T shape made by the bone in these steaks, T-Bones feature the best of two cuts with the smaller side being an eye fillet and the larger side being a sirloin steak. This cut is ideal for grilling on the bbq and goes perfectly with so many different bbq pantry items. 

Products we love with this cut:

• Rum & Que: Meat Juice
  
• Dog Town Mustard: Smokey BBQ

Lamb spare ribs are pretty self-explanatory, again a very versatile cut of lamb you can cook them in many ways from the oven, bbq or slow cooker. As the meat is close to the bone, Lamb Spare Ribs are full of flavour. Lamb Spare Ribs are great for sharing, they are delicious fresh from the bbq and even cold the next day- the trick is having a great rub or glaze on them! 

Products we love with this cut:

• The Four Saucemen: The Lamb Rub
• Rum & Que: Ram Rod Meat Rub
• Pepper & Me: Get Lit Chipotle BBQ Sauce

What's inside The BBQ Box:

• X2 Beef Sirloin
• X2 Beef T-Bone
• Rack of Lamb Ribs
• X6 Frenched Cutlets
• X4 Beef Patties
• X4 Lamb Patties
• X4 Pork Sausages
• X4 Beef & Steak Butter Sausages
• X4 Lamb & Mint Sausages

Our gourmet Pinot Noir & Cracked Pepper sausages are a delicious addition to our sausage range, made with real Wairarapa Wine and fresh cracked pepper. These are sure to please whether you are serving them at dinner with your family or for a dinner party with friends.  Great addition to a platter when entertaining.

Ingredients: Beef, Rice Flour, Salt, Vegetable Powder, Sugar, Mineral Salts (450, 452), Herbs & Spices (2%), Yeast Extract, White Wine Powder, [Distilled White Wine Extract (30%), Contains Sulphites, Maltodextrin], Preservative (223) (Sulphites), Natural Colours [Paprika & Turmeric Oleorsins]. Red Wine, Pepper. 

Contains Sulphites.

• 6x lamb chined cutlets (chops)
• 1x rack of lamb ribs
• 2x AngusPark scotch fillet steaks (250gm each)
• 250gm homemade streaky bacon
• 1kg AngusPark rump steak
• 6x lamb, honey, mint and rosemary sausages
• 800gm free range chicken nibbles (option to swap for 4x beef patties above)

Made with Beef meat,  then covered with our scrumptious breadcrumb mix. Our Crumbed Sausages are perfect for cooking on the bbq or stove top.  Perfect for the kids- or the kids at heart!

Ingredients: Beef, Rice Flour, Salt, Mineral Salt (451), Milled Whole Grain Sorghum, Preservative (223)(Sulphites), Flavour Enhancer (621), Antioxidant (316), Acidity Regulator (331), Spice Extract, Flavour. 

Breadcrumb (Wheat Flour, water, Yeast, Salt Emulsifier (471), Colour (160b), Acidity Regulator(262), Wheat Flour, Salt, Yeast), Salt, Bacon Flavoured Sprinkles (contains Soy, Colours (129, 171)), Dehydrated Onion, Wheat Flour, Wheat Cereal, Dehydrated Garlic, Herbs, Spices, Canola Oil, Colour (160c) Smoke Flavour.

Contains Gluten, Soy, Wheat, Sulphites. 

Lamb Boned & Rolled Shoulder is a cut that is laced with fat and tissue, which means it is beautiful when slowly cooked, either in a slow cooker, the oven or the BBQ. Our Lamb Boned & Rolled shoulder is tied with butcher’s string. After you finish cooking just snip off the string for a succulent and tender cut of meat.

Boston Butt is a cut of pork that is cut from the upper part of the shoulder to the front leg. Boston Butt is an ideal cut for pulled pork, we recommend cooking this cut slowly through barbecuing, roasting, stewing or braising. The low n slow BBQ cooks of NZ love love love this cut.

What is in your BBQ Lamb Box? 

Additional Information 

The BBQ Lamb Box (Half) comes in a Chilltainer box which is recyclable. It is packed with ice slicks and is tied down to secure the package. Each cut is wrapped individually and labelled ready for your fridge or freezer. The size of the box is 519mm L x 290mm W x 119 mm H. The arrive fresh with a minimum carcass weight of 8KG per half. 

When will it be delivered to me? 

All our orders are processed to order, once confirmed is sent in to be processed through our butchery in the Wairarapa. We dispatch Monday - Thursday each week. Once picked up by the courier you will be sent tracking details. 

Will it fit in my small freezer? 

We have looked into this and we have concluded that a whole and half lamb will fit in an ordinary conventional freezer drawer. This would obviously depend on the contents that are currently in your freezer, however, a half will happily fit in a drawer with some frozen veggies and other frozen foods.

Have more questions? 

If you require any further information in regards to cuts, quantity or variation of any kind please email store@homegrownbutchery.co.nz or phone us on 06-377 7951

Our Lamb & Mint sausages are made in house, using our succulent lamb. We have worked to balance the flavours in this sausage so you get the right amount of lamb to mint ratio. 

Ingredients: Lamb, Rice Flour, Salt, Herbs & Spices [Mint (4%), Rosemary (1.3%)], Honey Powder (10%)[Maltodextrin (from Corn), Honey], Maltodextrin, Citrus Fibre, Yeast Extract, Mineral Salts (450,452), Preservative (223)(Sulphites), Spice Extract.

Contains Sulphites.

Lamb Frenched Cutlets are made up of the eye of a loin muscle, a rib bone with a cap of fat. The cap of fat helps the cutlet retain moisture and gives a rich flavour into the meat while cooking. We use a process called french trimming when creating this cut, to do this we cut off the ends of the bones and scrape them clean, which makes them look very impressive when serving to friends or family for a meal. Lamb Frenched Cutlets are easy to cook and are perfect for pan frying or to go on the bbq. 

Pepper & Me Says: 

If Man Rub doesn't become a staple in your pantry, then we probably can't be friends. This is a smokey, BBQ seasoning with just enough spice that you can add to pretty much anything.

The Four Saucemen Says:

Used by Southern Fat Cuts BBQ Team to win 1st Place at Meatstock 2019 BBQ Chicken with sweet and smokey flavors and a little heat. Butterflied Chicken, Wings, Breast or thigh you decide!

Available In: 100g

So good with.....

omelets, all meats, BBQs, Curries, Dumplings, paninis, Burritos, Toasted Sandwiches & much more!

Simply sublime with cheese & Crackers.