Pinot Noir & Cracked Pepper Sausages

Pinot Noir & Cracked Pepper Sausages

Regular price $10.49 Save $-10.49

Only 15 items in stock!

Our gourmet Pinot Noir & Cracked Pepper sausages are a delicious addition to our sausage range, made with real Wairarapa Wine and fresh cracked pepper. These are sure to please whether you are serving them at dinner with your family or for a dinner party with friends.  Great addition to a platter when entertaining.


Pinot Noir, Rice Flour, Salt, Vegetable Powder, Sugar, Mineral Salts (450, 452), Herbs & Spice (2%), Yeast Extract, White Wine Powder [Distilled White Wine Extract (30%), contains Sulphites, Maltodextrin], Preservative (223), Natural Colours [Paprika & Turmeric Oleoresins], Pepper

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at or call us on 06-377 7951

Shipping Costs 

Excludes Rannochs @ Homegrown please see below 

Orders over $200*

Free Shipping
Masterton Local $5.00 
Wairarapa Wide $10.00
North Island $15.00
South Island $30.00
Click and Collect Free 


Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass $150.00
Half Carcass $270.00
Whole Carcass $500.00

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