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Lamb
Lamb Leg Roast — $35 +
Lamb Loin Chops — $15.49 +
Lamb Spare Ribs — $9.98 +
Lamb Mince — $12.49 +
Diced Lamb — $12.49 +
Lamb Leg Steak — $14.99 +
Lamb Neck / Neck Chops — $8.49 +
Lamb Shanks — $8.49 +
Lamb Boned & Rolled Shoulder — $45
Lamb Forequarter Chops — $9.49 +
Lamb Rack — $19.99 +
Lamb Noisette — $18.49 +