9 products
9 products
9 products
Free Range Whole Chicken
Regular price $16.99 Save $-16.99We love the Turk’s free range whole chickens, there’s so many different options you can have with whole chickens.
Why Turks? We wanted to buy off someone with similar values to us. Turks is family owned, works closely with their farmers and all their chicken is free range. Plus, their chicken is so delicious!
We have detailed our courier and shipping fees for our online customers below. if you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Orders over $200 | Free Shipping |
Masterton Local | $5.00 |
Wairarapa Wide | $10.00 |
North Island | $15.00 |
South Island | $30.00 |
Click and Collect | Free |
Lamb Leg Roast
Regular price $32.00 Save $-32.00A kiwi family favourite, Lamb Leg Roasts have the bone-in with fat around the exterior and marbled throughout. Lamb Leg Roasts are best for slow roasting. Roast lamb is perfect for a family lunch or dinner, being able to feed quite a few hungry tummies- plus if there’s any leftover there’s nothing better than roast lamb sammies!
Products we love with this cut:
We have detailed our courier and shipping fees for our online customers below. if you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Orders over $200 | Free Shipping |
Masterton Local | $5.00 |
Wairarapa Wide | $10.00 |
North Island | $15.00 |
South Island | $30.00 |
Click and Collect | Free |
Angus Park™️ Eye Fillet
Regular price $25.49 Save $-25.49Eye fillet is a cut that spans from the short loin and the sirloin and can also be called the Tenderloin. Eye fillet is a beautifully tender and flavoursome cut of meat. Eye fillet is perfect for a roast with the family and is a decadent treat when you use it to make a Beef Wellington. It can be used whole or cut into small thick steaks with little or no fat.
Please write in the notes if you would like your eye fillet whole or in steaks.
Products we love with this cut:
We have detailed our courier and shipping fees for our online customers below. if you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Orders over $200 | Free Shipping |
Masterton Local | $5.00 |
Wairarapa Wide | $10.00 |
North Island | $15.00 |
South Island | $30.00 |
Click and Collect | Free |
Lamb Noisette
Regular price $30.00 Save $-30.00Lamb Noisettes are another favourite gourmet restaurant cut. They are a boneless loin which has been cut from the carcass rolled and tied with red n white butchers string. We recommend searing the outside and then placing it in the oven for around 20 - 30 minutes at 180 depending on your oven. You will love the delicious flavour this cut has. It can also be stuffed with - well whatever you want - apricots included. Get creative with this one and let me know what you come up with. Summer bbq place fresh rosemary on the grill and olive oil salt and pepper your Noisette. The rosemary smoke will infuse this cut to create something so different but so simple.
We have detailed our courier and shipping fees for our online customers below. if you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Orders over $200 | Free Shipping |
Masterton Local | $5.00 |
Wairarapa Wide | $10.00 |
North Island | $15.00 |
South Island | $30.00 |
Click and Collect | Free |
Lamb Rack
Regular price $30.00 Save $-30.00One of the most impressive cuts to serve for friends or family, a lamb rack is the perfect cut for entertaining and it tastes absolutely exquisite. One of our lamb racks has 8 ribs, it’s a lean cut with a beautiful fat cap that is left on to keep that moisture in while cooking. Best cooked in the oven in winter and bbq in summer :-)
We have detailed our courier and shipping fees for our online customers below. if you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Orders over $200 | Free Shipping |
Masterton Local | $5.00 |
Wairarapa Wide | $10.00 |
North Island | $15.00 |
South Island | $30.00 |
Click and Collect | Free |
Free Range Butterflied Chicken
Regular price $18.99 Save $-18.99Perfect for a quick and easy dinner. Butterflied Chicken is a whole chicken but has been flattened out which allows both the breasts and legs to cook to their ideal temperatures without the breasts drying out.
We have detailed our courier and shipping fees for our online customers below. if you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Orders over $200 | Free Shipping |
Masterton Local | $5.00 |
Wairarapa Wide | $10.00 |
North Island | $15.00 |
South Island | $30.00 |
Click and Collect | Free |
Pork Boston Butt
Regular price $87.99 Save $-87.99Boston Butt is a cut of pork that is cut from the upper part of the shoulder to the front leg. Boston Butt is an ideal cut for pulled pork, we recommend cooking this cut slowly through barbecuing, roasting, stewing or braising. The low n slow BBQ cooks of NZ love love love this cut.
We have detailed our courier and shipping fees for our online customers below. if you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Orders over $200 | Free Shipping |
Masterton Local | $5.00 |
Wairarapa Wide | $10.00 |
North Island | $15.00 |
South Island | $30.00 |
Click and Collect | Free |
Angus Park™️ Sirloin Roll
Regular price $38.99 Save $-38.99Sirloin roll is a tender, juicy and flavourful cut. Sirloin is cut from the boned loin, it has minimal fat apart from the fat along the exterior of the cut. We recommend searing your sirloin roll first then cooking it in the oven or the BBQ. The cooking time will depend on the size of your Sirloin Roll.
Approx 1kg
We have detailed our courier and shipping fees for our online customers below. if you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Orders over $200 | Free Shipping |
Masterton Local | $5.00 |
Wairarapa Wide | $10.00 |
North Island | $15.00 |
South Island | $30.00 |
Click and Collect | Free |
Forequarter Lamb Roast
Regular price $47.50 Save $-47.50A Traditional Forequarter Roast Lamb is part of the shoulder. The meat on this roast is very tender when cooked, we recommend cooking this roast slowly at a temperature of 180 degrees in the oven.
We have detailed our courier and shipping fees for our online customers below. if you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Orders over $200 | Free Shipping |
Masterton Local | $5.00 |
Wairarapa Wide | $10.00 |
North Island | $15.00 |
South Island | $30.00 |
Click and Collect | Free |
Homegrown Butchery offers professional homekill processing services with a personal guarantee from Dion & Ali all of your meat will be returned to you processed, packaged and clearly labelled.
We offer click and collect services Monday - Friday 2pm - 4pm. Its totally free to use with a 5 minute carpark out the back.