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Jo-anne's Easy Asian Style Caramelised Mince


Ingredients:

2 Tbsp oil

1 onion finely chopped

1 large carrot finely diced 

2 cloves garlic finely chopped

1 Tbsp fresh ginger grated

500g pork mince or beef mince

5 Tbsp brown sugar

2 Tbsp fish sauce

1 head broccoli chopped into florets and lightly steamed (I steam over the rice as it cooks)

1/2 cup of coriander leaves chopped

Cooked basmati or Jasmine rice to serve

Optional: Spring onion and fresh chilli finely sliced to garnish

 

Method: 

Heat oil in large frypan and brown onion and carrot on medium heat with garlic until soft. Add ginger and pork mince breaking up any lumps with the back of a wooden spoon until it is cooked through. Add sugar and fish sauce and stir, then allow to caramelise stirring every 2-5 mins depending on how much you would like the meat caramelised. 

Mix in the steamed broccoli and sprinkle over the coriander leaves. 

Serve over rice. I recommend serving with Asian slaw. 

Serve 4-6 easily. 

 

Jo-anne adapted this recipe from Nagi & her blog: https://www.recipetineats.com/asian-beef-bowls/


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