One of our most popular products, our premium beef mince is made up of only 5% fat and has no nasties added. Beef Mince is such a versatile product. Mince can be used for a variety of different recipes across many different cuisines.
Now one of the most popular cuts of New Zealanders. Shanks are definitely a colder weather favourite. Lamb Shanks are a cut that is located between the knee joint and the leg of a lamb. Shanks are a delicious cut, with a rich flavour - to get their full potential we recommended slow cooking them which will result in a tender cut of lamb.
Hard to believe as a farmer we used to feed these to the farm dogs.
Beef and Lewis Road Creamery Steak Butter Sausages
When we first tasted Lewis Road Creamery Steak Butter which they made with Chef Sean Connolly on our beef, we were sold. We thought how good would these delicious flavours of garlic, onion, pepper and so many other flavours work in a sausage. And oh boy does it work. Our in house made beef sausage has lumps of the steak butter whipped through it which melt into the sausage releasing flavour when cooked.
Free Range Chicken Breast 1kg pack
Skinless and boneless chicken breasts, direct from Turks.
Why Turks?As we do not farm chickens, other than to collect their scrummy eggs, we wanted to buy off someone with a similar ethos to us. Turks is family owned, works closely with their farmers and all their chicken is free-range. Plus, their chicken is so delicious!
Lamb mince is a perfectly tender and flavourful feature of so many different meals. We love creating our own meatballs, patties and koftas with this mince. It’s even a delicious ingredient to put on top of pizzas.
Our Original Knækbrød is packed with seeds, oats, olive oil and of course that sprinkle of sea salt that starts the party in your mouth.
Ingredients: Wheat flour, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Rolled oats, Olive Oil, Baking powder, Salt and water.
Available In: 200g (avg. servings per package - 8)
One of the most impressive cuts to serve for friends or family, a lamb rack is the perfect cut for entertaining and it tastes absolutely exquisite. One of our lamb racks has 8 ribs, it’s a lean cut with a beautiful fat cap that is left on to keep that moisture in while cooking. Best cooked in the oven in winter and bbq in summer :-)
Wichita Pork Ribs (St. Louis Ribs)
Made in-house these are one of our best selling sausages, these are perfect for a weekend treat brunch treat or to impress your brunch time visitors.
The Baked Dane’s Rice Knækbrød are gluten free, packed with seeds and olive oil. They are very crispy and with a sprinkle of sea salt they have a slight resemblance to crackling.
Ingredients:Rice flour, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Olive Oil, Baking powder, Salt and Water.
Available In: 200g (avg. servings per package - 8)
The Baked Dane: Keto Knækbrød
The Baked Dane Says:
Keto-to-go-low! Low carb that is...Often, the one thing people miss when starting a diet or new lifestyle is the vessel! That vessel which holds all the precious load and gets it from plate to mouth...better known as slice of bread, chip, wrap etc. The Keto cracker is made especially for this purpose and allows you to load it up with whatever you heart desires (within reasonable boundaries) and meet your macronutrient count of the meal/day/week and not feel like you are missing a thing.
And just to tick another box, its gluten free!
Ingredients: LSA, Psyllium husk, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Olive Oil, Salt and Water.
Available In: 150g (Avg 7 piece per pack)
Lewis Road Creamery Spreadable Butter
Lewis Road Creamery Says:
Introducing our new incredible Spreadable Butter. This unique blend combines our premium New Zealand salted butter with GMO-free sunflower oil, chosen for its mildness. (And frankly, there’s something uniquely appealing about a flower that follows the sun all day). You'll enjoy soft spreadable deliciousness which is palm oil free and contains no hydrogenated fats. Happy Buttering!
Avaliable In: 250g
River Grove Olives: Extra Virgin Olive Oil
River Grove Olives says:
River Grove lies on the banks of the Ruamahanga River, just north of Masterton in the beautiful Wairarapa...
Currently the grove consists of around 1600 olive trees, most of which were planted in 2000. Our two main varieties are the Tuscans, deliciously fruity Frantoio and complex, peppery Leccino, but in the years since we came we have planted several other varieties including Koroneiki, a tiny olive from Greece that produces wonderful, flavoursome oil and Chemlali (another fruity Tuscan) which is proving popular with those who taste it. The trees flower around November and the fruit is ready for harvest in early winter. The Frantoio, Leccino and several of the other varieties are harvested mechanically by a contractor, with the younger trees (under seven years old) still hand-harvested by Steven, using compressed-air clappers. The fruit is taken within hours to the press for processing. As our harvest tonnage grows (33 tonnes in 2018), we have decided to sell the bulk of the fruit to The Village Press in Hastings, having only a small amount of oil returned to us for direct sale to our valued customers. All the oil we retain for sale is sent, with the assistance of Olives New Zealand, to Australia to be certified as extra-virgin.
Available In: 250ml, 500ml, 750ml & 1L
Pepper & Me: Man Grind Filled Grinder
Pepper & Me Says:
Our premium Stainless Steel, Brushed Copper or Bamboo Top grinders filled to the brim with our classic man grind blend.
The options for this zesty grind are endless. Rock salt spiked with chilli, garlic, citrus and herbs - natural ingredients you can actually see! Add this to your meat, eggs and stirfried veggies.
Gluten, nut, dairy and sugar free
Available in: Brushed Copper Grinder, Stainless Steel Grinder or Bamboo Top Grinder
Product Contains: 120g
Pepper & Me: SCHMACK Burger sauce
Pepper & Me says: “This burger sauce is the perfect combo of Pepper & Me creamy mayo, with a punch of pickle, lick of sharpness from the mustard and the sweet tang of tomato.
Its the ultimate sauce for burgers! And the best condiment for pretty much everything you will eat.. Try it on crispy chicken, wedges, sandwiches, chips, sausages, steak, rissoles, kebabs - literally anything, I could go on all day...
Picked by the P & M staff to be the best product ever created, we can’t wait to hear what you think!
Allergens: Egg, Sulphites”
Wairarapa Homekill Services
Homegrown Butchery offers professional homekill processing services with a personal guarantee from Dion & Ali all of your meat will be returned to you processed, packaged and clearly labelled.
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