River Grove Olives: Extra Virgin Olive Oil
- Award winning butchery
- Free Shipping on North Island Orders over $300*
- Low stock - 3 items left
River Grove Olives says:
River Grove lies on the banks of the Ruamahanga River, just north of Masterton in the beautiful Wairarapa...
Currently the grove consists of around 1600 olive trees, most of which were planted in 2000. Our two main varieties are the Tuscans, deliciously fruity Frantoio and complex, peppery Leccino, but in the years since we came we have planted several other varieties including Koroneiki, a tiny olive from Greece that produces wonderful, flavoursome oil and Chemlali (another fruity Tuscan) which is proving popular with those who taste it. The trees flower around November and the fruit is ready for harvest in early winter. The Frantoio, Leccino and several of the other varieties are harvested mechanically by a contractor, with the younger trees (under seven years old) still hand-harvested by Steven, using compressed-air clappers. The fruit is taken within hours to the press for processing. As our harvest tonnage grows (33 tonnes in 2018), we have decided to sell the bulk of the fruit to The Village Press in Hastings, having only a small amount of oil returned to us for direct sale to our valued customers. All the oil we retain for sale is sent, with the assistance of Olives New Zealand, to Australia to be certified as extra-virgin.
Available In: 250ml, 500ml, 750ml & 1L
Our Shipping Rates and Details:
| Urban North Island Orders over $300 | Free Shipping |
| North Island (Urban) under $300 | $25.00 |
| North Island (Rural) | $40.00 |
| South Island | $40.00 |
Local Click & Collect & Shipping
| Click & Collect from Homegrown Butcher, Deli & Pantry Masterton | Free Shipping |
| Masterton Local | $7.00 |
| Wairarapa Wide (Urban Addresses) | $12.00 |
| Rural Wairarapa | $20.00 |
All of our orders nationwide are shipped in an insulated Chilltainer which retains the cold for up to 5 days, along with this packaging we place ice packs within your delivery to make sure the meat arrives to your cold and ready to be placed in the freezer or fridge. Make sure you freeze your meat down within 5 days of receiving it. Place your Chilltainer in your normal curb-side recycling bin, alternatively if you live locally you can drop it back to us and we can recycle it for you.
All of our cuts that are delivered a vacuum packed in plastic vacuum bags ready for the freezer.
If you have any questions in regards to our shipping or anything else please fill out the form below or email store@homegrownbutchery.co.nz and we will come back to you within 2 business days.
Ranochs @ Homegrown Shipping Costs:
Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.
| Quarter Carcass | $125.00 |
|
Half Carcass |
$230.00 |
| Whole Carcass | $450.00 |
