The Whole Hog
Regular price $900.00 Save $-900.00The Whole Hog is a whole pig, this pack includes:
- 2x Rack Frenched
- 12-16x Loin Chops (Packed in Fours)
- 2x Pork Belly OR Cut in Half OR Strips
- 2x 1/2 Leg Roast
- 4x 1/2 Rolled Shoulder Roast
- 2x 750g Pork Schnitzel
- 4x Pork Hocks
There are different weight options for our pig boxes, which will change how big your pork cuts are:
- $900 The Whole Hog Box: 1 Whole Pig based on a 60kg pig whole carcass (*Double the amount pictured)
Please Note:
- The weight of the carcass is not the weight you receive, as the carcass weight is before it has been boned.
- When selecting how you would like your Pork Belly, you can select both the pork belly cut in half and strips to receive a mix of both
- We can provide the head of the pig for an extra cost of $20, to cover the shipping of the head.
- There is a lead time of up to 7 days for us to order the pig in.
Delivery & Shipping Policy
New Zealand
ORDER PROCESSING:
We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.
Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.
Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.
Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.
Please note we do not send orders to a P O Box address.
STORE PICKUP:
Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.
We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Shipping Costs
*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates
|
Urban North Island Orders under $250* |
Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders). |
| Masterton Local | $7.00 |
| Wairarapa Wide | $12.00 |
| North Island | $20.00 |
| Click and Collect | Free |
|
Rural Orders |
|
| Rural Wairarapa | $20 |
| Rural North Island | $40 |
All South Island Orders: $40
Rannochs @ Homegrown Shipping Costs
Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.
| Quarter Carcass | $125.00 |
| Half Carcass | $230.00 |
| Whole Carcass | $450.00 |
