The Whole Hog

The Whole Hog is a whole pig, this pack includes:

• 2x Rack Frenched
• 12-16x Loin Chops (Packed in Fours)
• 2x Pork Belly OR Cut in Half OR Strips  
• 2x 1/2 Leg Roast 
• 4x 1/2 Rolled Shoulder Roast 
• 2x 750g Pork Schnitzel
• 4x Pork Hocks

All of our pork is our own pork and free-range grazed on our farms in Wellington, Wairarapa and the Tararua regions. The only pork we bring in is from Longbush in the Wairarapa to make our bacon, but it is still New Zealand Pork & Free Range.    

There are different weight options for our pig boxes, which will change how big your pork cuts are:

• $800 The Whole Hog Box: 1 Whole Pig based on a 60kg pig whole carcass (*Double the amount pictured)
  
• $560 The Whole Hog Box: 1 Whole Pig based on a 40kg whole pig carcass

Please Note:

• The weight of the carcass is not the weight you receive, as the carcass weight is before it has been boned.
• When selecting how you would like your Pork Belly, you can select both the pork belly cut in half and strips to receive a mix of both
• We can provide the head of the pig for an extra cost of $20, to cover the shipping of the head.