Rump Steak
Regular price $15.25 Save $-15.25You think rump and you would think this cut came from the rump. It does come from the hindquarter but is a five muscled primal that sits between the Sirloin and the topside. It’s lean with a fat border along the side, really flavoursome with that little bit of an extra chew. As a more affordable cut, it is great for families or entertaining. An awesome cut to chuck on the bbq or to pan fry.
Products we love with this cut:
We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Shipping Costs
Excludes Rannochs @ Homegrown please see below
|
Orders over $200* |
Free Shipping |
| Masterton Local | $5.00 |
| Wairarapa Wide | $10.00 |
| North Island | $15.00 |
| South Island | $30.00 |
| Click and Collect | Free |
Rannochs @ Homegrown Shipping Costs
Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.
| Quarter Carcass | $150.00 |
| Half Carcass | $270.00 |
| Whole Carcass | $500.00 |
