Homegrown Butchery Pantry River Grove Olives: Extra Virgin Olive Oil

River Grove Olives: Extra Virgin Olive Oil

Regular price $24.95 Save $-24.95
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Only 3 items in stock!

River Grove Olives says:

River Grove lies on the banks of the Ruamahanga River, just north of Masterton in the beautiful Wairarapa...

Currently the grove consists of around 1600 olive trees, most of which were planted in 2000. Our two main varieties are the Tuscans, deliciously fruity Frantoio and complex, peppery Leccino, but in the years since we came we have planted several other varieties including Koroneiki, a tiny olive from Greece that produces wonderful, flavoursome oil and Chemlali (another fruity Tuscan) which is proving popular with those who taste it. The trees flower around November and the fruit is ready for harvest in early winter. The Frantoio, Leccino and several of the other varieties are harvested mechanically by a contractor, with the younger trees (under seven years old) still hand-harvested by Steven, using compressed-air clappers.  The fruit is taken within hours to the press for processing.  As our harvest tonnage grows (33 tonnes in 2018), we have decided to sell the bulk of the fruit to The Village Press in Hastings, having only a small amount of oil returned to us for direct sale to our valued customers. All the oil we retain for sale is sent, with the assistance of Olives New Zealand, to Australia to be certified as extra-virgin.

 


Available In: 250ml, 500ml, 750ml & 1L

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING: 

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days).  For local orders we send these out on the courier Monday to Friday (with the same exception).  Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days.  Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way!  Once we raise the address label in the morning you will be emailed with these details.  Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit.  For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm.  The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back.  The pickup times are Monday to Saturday 11.30am till 1.30pm.  To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time.  You then come instore to collect your purchase.  Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs 

*Excludes Rannochs @ Homegrown. Please scroll down to view rates

Orders over $200*

Free Shipping
Masterton Local $5.00 
Wairarapa Wide $10.00
North Island $15.00
South Island $30.00
Click and Collect Free 

 

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass $150.00
Half Carcass $270.00
Whole Carcass $500.00

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