Pinot Noir & Cracked Pepper Sausages
Regular price $10.49 Save $-10.49Our gourmet Pinot Noir & Cracked Pepper sausages are a delicious addition to our sausage range, made with real Wairarapa Wine and fresh cracked pepper. These are sure to please whether you are serving them at dinner with your family or for a dinner party with friends. Great addition to a platter when entertaining.
Ingredients:
Pinot Noir, Rice Flour, Salt, Vegetable Powder, Sugar, Mineral Salts (450, 452), Herbs & Spice (2%), Yeast Extract, White Wine Powder [Distilled White Wine Extract (30%), contains Sulphites, Maltodextrin], Preservative (223), Natural Colours [Paprika & Turmeric Oleoresins], Pepper
We have detailed our courier and shipping fees for our online customers below. if you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Shipping Costs
Excludes Rannochs @ Homegrown please see below
|
Orders over $200* |
Free Shipping |
| Masterton Local | $5.00 |
| Wairarapa Wide | $10.00 |
| North Island | $15.00 |
| South Island | $30.00 |
| Click and Collect | Free |
Rannochs @ Homegrown Shipping Costs
Due to the large size and packaging required to ship a quarter, half or whole carcass the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.
| Quarter Carcass | $150.00 |
| Half Carcass | $270.00 |
| Whole Carcass | $500.00 |
