A kiwi family favourite, Lamb Leg Roasts have the bone-in with fat around the exterior and marbled throughout. Lamb Leg Roasts are best for slow roasting. Roast lamb is perfect for a family lunch or dinner, being able to feed quite a few hungry tummies- plus if there’s any leftover there’s nothing better than roast lamb sammies!
Products we love with this cut:
Pepper & Me: Man Grind
Taste of the Alps: The Shepherd Lemon & Rosemary Marmalade