A Traditional Forequarter Roast Lamb is part of the shoulder. The meat on this roast is very tender when cooked, we recommend cooking this roast slowly at a temperature of 180 degrees in the oven.
Homegrown Farm Fresh Meats customers will need to reset their password upon logging in to ensure you can login to your account. This is a security precaution of our new website migration. If you have any questions please email email@example.com