Homegrown Butchery Beef Chuck Steak

Chuck Steak

Regular price $11.49 Save $-11.49
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Only -152 items in stock!

Chuck Steak is a boneless cut. It is taken from the top of the shoulder area, at the base of the neck.  Being well-used muscles, it’s a less tender cut so works best for slow cooking. It has a good balance of fat and meat, to the cut. It’s a great budget-friendly option. 

Products we love with this cut:

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs 

Excludes Rannochs @ Homegrown please see below 

Orders over $200*

Free Shipping
Masterton Local $5.00 
Wairarapa Wide $10.00
North Island $15.00
South Island $30.00
Click and Collect Free 

 

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass $150.00
Half Carcass $270.00
Whole Carcass $500.00
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