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A traditional favourite for many of our customers, made in-house our Black Pudding is a delicious breakfast treat. Black Pudding gets its rich deep colour from the Pork Blood used in the sausages.
Black Pudding can also be used in mash, as a seasoning or stuffing.
Husk (Wheat Flouvr, Salt, Emulsifier (471)), Raising Agents (450, 500), Pork Blood Powder, Wheat Flour, Dehydrated Onion, Salt, Spices, Mustard Flour, Potato Starch, Pearl Barley, Pimiento, Dried Herbs