Wright's describe this delicious product as "Wright’s® Liquid Smoke, which was introduced in 1895, provides slow-smoked flavour in minutes! It’s the secret ingredient steak, rib and wing restaurants use to create their most popular entrees. Now you too can add a delicious smoky flavour to your favourite dishes. On the grill, in the oven, on the stove or in a slow cooker, Wright’s Liquid Smoke can turn your home cooking into an epicurean delight!"
