Rib Roast
Regular price $22.99 Save $-22.99The rib roast is cut from the rib just behind the shoulder blade. We roll and tie it up creating a rolled rib roast. It is a very popular cut of beef to roast for the family or when entertaining. We find it is best suited to being roasted in the oven in an oven bag to prevent moisture being lost.
Products we love with this cut:
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Pepper & Me: Man Grind Filled Grinder
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Lewis Road Creamery: Unsalted Butter
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Pepper & Me: The Italian Stallion Herb Blend
Please note:
When ordering if you require a larger size of the rib roast we can go up in 1kg increments. eg: If you want a 4kg Rib Roast add the 2kg option then change the qty in the cart. Please contact us if you get stuck.
We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Shipping Costs
Excludes Rannochs @ Homegrown please see below
|
Orders over $200* |
Free Shipping |
| Masterton Local | $5.00 |
| Wairarapa Wide | $10.00 |
| North Island | $15.00 |
| South Island | $30.00 |
| Click and Collect | Free |
Rannochs @ Homegrown Shipping Costs
Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.
| Quarter Carcass | $150.00 |
| Half Carcass | $270.00 |
| Whole Carcass | $500.00 |
