Rib Roast
Regular price $25.00 Save $-25.00The rib roast is cut from the rib just behind the shoulder blade. We roll and tie it up creating a rolled rib roast. It is a very popular cut of beef to roast for the family or when entertaining. We find it is best suited to being roasted in the oven in an oven bag to prevent moisture being lost.
Products we love with this cut:
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Pepper & Me: Man Grind Filled Grinder
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Lewis Road Creamery: Unsalted Butter
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Pepper & Me: The Italian Stallion Herb Blend
Please note:
When ordering if you require a larger size of the rib roast we can go up in 1kg increments. eg: If you want a 4kg Rib Roast add the 2kg option then change the qty in the cart. Please contact us if you get stuck.
Delivery & Shipping Policy
New Zealand
ORDER PROCESSING:
We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.
Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.
Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.
Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.
Please note we do not send orders to a P O Box address.
STORE PICKUP:
Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.
We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Shipping Costs
*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates
|
Urban North Island Orders under $250* |
Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders). |
| Masterton Local | $7.00 |
| Wairarapa Wide | $12.00 |
| North Island | $20.00 |
| Click and Collect | Free |
|
Rural Orders |
|
| Rural Wairarapa | $20 |
| Rural North Island | $40 |
All South Island Orders: $40
Rannochs @ Homegrown Shipping Costs
Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.
| Quarter Carcass | $125.00 |
| Half Carcass | $230.00 |
| Whole Carcass | $450.00 |
