Pepper & Me Says:
The deep smoke of the chipotle is offset with a hint of zesty lime. There's also some chunky chilli and a handful of parsley, in a pure rock salt base.
This smokey, spicy number has a decent chilli hit, so be warned! This salt is another versatile number, amazing on corn on the cob, fresh avocado, scrambled eggs with feta, roast potatoes or any cut of meat. Perfect to bring a little zesty zing to salads or dressings, or just to have as a table salt for extra added deliciousness. Perfect paired in any dish with our Mexican or Tandoori paste.
Gluten, dairy, soy free and vegan.
We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Excludes Rannochs @ Homegrown please see below
Orders over $200* |
Free Shipping |
Masterton Local | $5.00 |
Wairarapa Wide | $10.00 |
North Island | $15.00 |
South Island | $30.00 |
Click and Collect | Free |
Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.
Quarter Carcass | $150.00 |
Half Carcass | $270.00 |
Whole Carcass | $500.00 |
Homegrown Butchery offers professional homekill processing services with a personal guarantee from Dion & Ali all of your meat will be returned to you processed, packaged and clearly labelled.
We offer click and collect services Monday - Saturday totally free to use with a 5 minute carpark out the back.