OP Rib / Tomahawk Steaks

OP Rib / Tomahawk Steaks

Regular price $25.00 Save $-25.00
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Only 10 items in stock!

A Beef OP Rib is the same cut as scotch fillet, however, it is cut so the bone is still attached. The OP Rib is an impressive hunk of meat, boys love it. It is cut from the eye of the rib, the fat that runs through the cut means that while cooking it will keep the moisture and will be full of flavour. The OP means oven prepared, although we recommend giving it a bbq or stovetop cast iron sear on each side for a few minutes before popping it in the oven or turning down the heat on the bbq.

These are approximately 600-800g each.

We have detailed our courier and shipping fees for our online customers below. if you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

Orders over $150 Free Shipping
Masterton Local $5.00 
Wairarapa Wide $10.00
North Island $15.00
South Island $30.00
Click and Collect Free 
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