Lamb Noisette
- Award winning butchery
- Free Shipping on North Island Orders over $300*
- In stock, ready to ship
Lamb Noisettes are another favourite gourmet restaurant cut. They are a boneless loin which has been cut from the carcass rolled and tied with red n white butchers string. We recommend searing the outside and then placing it in the oven for around 20 - 30 minutes at 180 depending on your oven. You will love the delicious flavour this cut has. It can also be stuffed with - well whatever you want - apricots included. Get creative with this one and let me know what you come up with. Summer bbq place fresh rosemary on the grill and olive oil salt and pepper your Noisette. The rosemary smoke will infuse this cut to create something so different but so simple.
Our Shipping Rates and Details:
| Urban North Island Orders over $300 | Free Shipping |
| North Island (Urban) under $300 | $25.00 |
| North Island (Rural) | $40.00 |
| South Island | $40.00 |
Local Click & Collect & Shipping
| Click & Collect from Homegrown Butcher, Deli & Pantry Masterton | Free Shipping |
| Masterton Local | $7.00 |
| Wairarapa Wide (Urban Addresses) | $12.00 |
| Rural Wairarapa | $20.00 |
All of our orders nationwide are shipped in an insulated Chilltainer which retains the cold for up to 5 days, along with this packaging we place ice packs within your delivery to make sure the meat arrives to your cold and ready to be placed in the freezer or fridge. Make sure you freeze your meat down within 5 days of receiving it. Place your Chilltainer in your normal curb-side recycling bin, alternatively if you live locally you can drop it back to us and we can recycle it for you.
All of our cuts that are delivered a vacuum packed in plastic vacuum bags ready for the freezer.
If you have any questions in regards to our shipping or anything else please fill out the form below or email store@homegrownbutchery.co.nz and we will come back to you within 2 business days.
Ranochs @ Homegrown Shipping Costs:
Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.
| Quarter Carcass | $125.00 |
|
Half Carcass |
$230.00 |
| Whole Carcass | $450.00 |
