An old fashioned fave. We have a wee secret with these, we have been leaving and cooking the necks whole. Everyone I have introduced to this is converted. A whole neck or a couple of whole necks makes for a great neck chop Irish stew.
There is a tenderloin that runs along the back of the neck and when cooked over a period of time slowly, it comes away as one whole piece that just falls off the bone also giving the appearance of a lot more meat.
Homegrown Farm Fresh Meats customers will need to reset their password upon logging in to ensure you can login to your account. This is a security precaution of our new website migration. If you have any questions please email email@example.com