Gravy Beef
Regular price $11.49 Save $-11.49Gravy beef is a cut that can come from two areas, the hind leg and the shin area. Coming from muscles that are constantly moving it has plenty of connective tissue and very little fat. We recommend using it for stews, casseroles or a pie filling. This cut loves a slow cooker. A watery slow method of cooking softens this cut of meat releasing a rich flavour and creating a fall-apart texture.
Products we love with this cut:
-
The Four Saucemen - The Beef Rub (We use it in casseroles to add flavour)
- Choice Fruit: Shiitake Mushroom Natural Sea Salt
- Pepper & Me: Tit'illating Tandoori Paste
We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Shipping Costs
Excludes Rannochs @ Homegrown please see below
|
Orders over $200* |
Free Shipping |
| Masterton Local | $5.00 |
| Wairarapa Wide | $10.00 |
| North Island | $15.00 |
| South Island | $30.00 |
| Click and Collect | Free |
Rannochs @ Homegrown Shipping Costs
Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.
| Quarter Carcass | $150.00 |
| Half Carcass | $270.00 |
| Whole Carcass | $500.00 |
