Pork Loin Chops are leaner than other cuts of pork, with the fat on the outside of the meat if you do not like the crackle and fat you can cut it off. The ideal way of cooking them is to pan fry, frying the skin to crackle up first.
Products we love with this cut:
Homegrown Farm Fresh Meats customers will need to reset their password upon logging in to ensure you can login to your account. This is a security precaution of our new website migration. If you have any questions please email email@example.com