Eye fillet is a cut that spans from the short loin and the sirloin and can also be called the Tenderloin. Eye fillet is a beautifully tender and flavoursome cut of meat. Eye fillet is perfect for a roast with the family and is a decadent treat when you use it to make a Beef Wellington. It can be used whole or cut into small thick steaks with little or no fat.
Please write in the notes if you would like your eye fillet whole or in steaks.