Homegrown Butchery Beef Topside Roast

Topside Roast

Regular price $24.99 Save $-24.99

Only -66 items in stock!

The topside roast is the inner thigh muscle cut from the hind leg between the knuckle and the silverside, it’s a very lean cut of beef as it’s a well used muscle. A Topside roast is perfect for a sunday roast but is also a delicious cut to dice for stews and casseroles.

Products we love with this cut:

We have detailed our courier and shipping fees for our online customers below. if you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

Orders over $200 Free Shipping
Masterton Local $5.00 
Wairarapa Wide $10.00
North Island $15.00
South Island $30.00
Click and Collect Free 

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