Corned Silverside - Homegrown Butchery

Corned Silverside

Regular price $18.99 Save $-18.99

Only -177 items in stock!

Silverside is a cut that is from the outside rear leg between the knuckle and the topside, it is called silverside because of the distinctive silver like wall of connective tissue that is found on the side of the cut. To make Corned Silverside we corn it in-house and leave it in a brine to cure.  We get lots of comments on just how great it is.  Cooked low and slow in water it will be, melt in your mouth stuff.


Salt, Mineral Salt (451, 450), Sugar, Antioxidant (316), Acidity Regulator (331), Preservative (250), Colour (122)

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Orders over $150 Free Shipping
Masterton Local $5.00 
Wairarapa Wide $10.00
North Island $15.00
South Island $30.00
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