Brisket is a cut from the muscle in the lower underside of the chest between the front legs. It’s a muscle that supports a large amount of the beats body weight so has a large amount of connective tissue. This means that brisket is best cooked slowly over a large amount of time, but the wait is worth it as this cut develops a tasty flavour with meat that shreds and melts in your mouth.
Products we love with this cut:
We have detailed our courier and shipping fees for our online customers below. if you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Orders over $200 | Free Shipping |
Masterton Local | $5.00 |
Wairarapa Wide | $10.00 |
North Island | $15.00 |
South Island | $30.00 |
Click and Collect | Free |
Homegrown Butchery offers professional homekill processing services with a personal guarantee from Dion & Ali all of your meat will be returned to you processed, packaged and clearly labelled.
We offer click and collect services Monday - Saturday totally free to use with a 5 minute carpark out the back.