Plain Brisket
- Award winning butchery
- Free Shipping on North Island Orders over $300*
- In stock, ready to ship
Brisket is a cut from the muscle in the lower underside of the chest between the front legs. It’s a muscle that supports a large amount of the beats body weight so has a large amount of connective tissue. This means that brisket is best cooked slowly over a large amount of time, but the wait is worth it as this cut develops a tasty flavour with meat that shreds and melts in your mouth.
Products we love with this cut:
- Rum & Que: Meat Juice
- The Four Saucemen: Beef Rub
Our Shipping Rates and Details:
| Urban North Island Orders over $300 | Free Shipping |
| North Island (Urban) under $300 | $25.00 |
| North Island (Rural) | $40.00 |
| South Island | $40.00 |
Local Click & Collect & Shipping
| Click & Collect from Homegrown Butcher, Deli & Pantry Masterton | Free Shipping |
| Masterton Local | $7.00 |
| Wairarapa Wide (Urban Addresses) | $12.00 |
| Rural Wairarapa | $20.00 |
All of our orders nationwide are shipped in an insulated Chilltainer which retains the cold for up to 5 days, along with this packaging we place ice packs within your delivery to make sure the meat arrives to your cold and ready to be placed in the freezer or fridge. Make sure you freeze your meat down within 5 days of receiving it. Place your Chilltainer in your normal curb-side recycling bin, alternatively if you live locally you can drop it back to us and we can recycle it for you.
All of our cuts that are delivered a vacuum packed in plastic vacuum bags ready for the freezer.
If you have any questions in regards to our shipping or anything else please fill out the form below or email store@homegrownbutchery.co.nz and we will come back to you within 2 business days.
Ranochs @ Homegrown Shipping Costs:
Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.
| Quarter Carcass | $125.00 |
|
Half Carcass |
$230.00 |
| Whole Carcass | $450.00 |
