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Plain Brisket

Homegrown Butchery

Plain Brisket

Regular price $39.98
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Brisket is a cut from the muscle in the lower underside of the chest between the front legs.  It’s a muscle that supports a large amount of the beats body weight so has a large amount of connective tissue. This means that brisket is best cooked slowly over a large amount of time, but the wait is worth it as this cut develops a tasty flavour with meat that shreds and melts in your mouth. 

Products we love with this cut:

  • Rum & Que: Meat Juice
  • The Four Saucemen: Beef Rub