Beef Cheeks are the cheek muscle of a beast, it’s a well-used muscle which means that it’s best if you cook these for a long time but slowly to make the cut more tender. A perfect winter meal, this cut is perfect to put in the slow cooker as it absorbs liquid well. Beef cheeks are one cut that is not our own.
We have detailed our courier and shipping fees for our online customers below. if you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Excludes Rannochs @ Homegrown please see below
Orders over $200* |
Free Shipping |
Masterton Local | $5.00 |
Wairarapa Wide | $10.00 |
North Island | $15.00 |
South Island | $30.00 |
Click and Collect | Free |
Due to the large size and packaging required to ship a quarter, half or whole carcass the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.
Quarter Carcass | $150.00 |
Half Carcass | $270.00 |
Whole Carcass | $500.00 |
Homegrown Butchery offers professional homekill processing services with a personal guarantee from Dion & Ali all of your meat will be returned to you processed, packaged and clearly labelled.
We offer click and collect services Monday - Saturday totally free to use with a 5 minute carpark out the back.