Angus Park™️ Tomahawk Steak
Regular price $27.00 Save $-27.00A Beef OP Rib is the same cut as scotch fillet, however, it is cut so the bone is still attached. The OP Rib is an impressive hunk of meat, boys love it. It is cut from the eye of the rib, the fat that runs through the cut means that while cooking it will keep the moisture and will be full of flavour. The OP means oven prepared, although we recommend giving it a bbq or stovetop cast iron sear on each side for a few minutes before popping it in the oven or turning down the heat on the bbq.
These are approximately 600-800g each.
We have detailed our courier and shipping fees for our online customers below. if you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Shipping Costs
Excludes Rannochs @ Homegrown please see below
|
Orders over $200* |
Free Shipping |
| Masterton Local | $5.00 |
| Wairarapa Wide | $10.00 |
| North Island | $15.00 |
| South Island | $30.00 |
| Click and Collect | Free |
Rannochs @ Homegrown Shipping Costs
Due to the large size and packaging required to ship a quarter, half or whole carcass the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.
| Quarter Carcass | $150.00 |
| Half Carcass | $270.00 |
| Whole Carcass | $500.00 |
