Pepper & Me Says:

All the usual suspects of Rosemary, oregano, basil, sage and thyme but mixed with a little garlic and onion powder, a hint of lemon and seasoned with salt flakes and pepper. 

Perfect to add to all your traditional Italian cooking, lasagne, meatballs, pizza, pasta, tomato or creamy sauces, and try it in any recipe that calls for a herby touch!

Available in: 70g bag or 80g Jar

Pepper & Me Says:

The options for this zesty grind are endless.  Rock salt spiked with chilli, garlic and citrus - natural ingredients you can actually see!  Add this to your meat, eggs and stirfried veggies.

Gluten, nut, and dairy-free

We Say:

Laughing Owl Fudge is definitely a staff favourite, Their handmade fudge is made in Greytown by Chef, Kylie Alexander and contains no stabilisers or additives. 

Pepper & Me Says: 

If Man Rub doesn't become a staple in your pantry, then we probably can't be friends. This is a smokey, BBQ seasoning with just enough spice that you can add to pretty much anything.

One Spice Says:

GREEK ONE SPICE® is a blend oregano, garlic, Himalayan mineral salt, pepper and herbs. It is 100% Gluten-free, contains no MSG and is suitable for vegetarians.   Only 109 mg of sodium per serving. Cut down on your salt intake by 80% with the replacement of Salt & Pepper. Fantastic on avocados, cucumbers, tomatoes, greens, lamb, pork, steak, meatloaves, chicken, fish, mashed potatoes, salads, boiled eggs, omelet’s, soups, stew, pizza and so much more. Great for grilling or take it camping!"

This product is Gluten Free & Vegetarian Friendly. 

Available In: 65g

Pepper & Me Says:

Toasted almonds have been blended with signature Pepper & Me spices, sesame and coriander seeds to design a dukkah that will definitely delight. You might be thinking that dukkah isn't your thing, but that's only because you haven't tried the mother of all dukkahs - The Mother Dukkah.

 This Moroccan spiced dukkah goes amazingly well with smashed avo, or eggs, or sprinkled on your favourite dip. Saute your veggies and then toss some The Mother Dukkah through for a taste sensation. Sprinkle The Mother Dukkah on your potato bake, lasagne or mac 'n' cheese.

Available in: 100g Bag or 200g Jar

Taste of The Alps Says:

The Gold Panner, Central Otago Apricot lemon jam is made with local cromwell apricots and New Zealand lemons. Smoothered on thick grain toast, folded through natural yoghurt, or used as a glaze its pure delicious.

Taste of The Alps Says:

The Shepherd, Lemon & Rosemary Marmalde is the perfect condiment for your lamb roast. You can choose to either glaze your roast, a dollop in the jus or a condiment on the side.

Made with New Zealand lemons and Rosemary from the garden. Also delicious with Chicken, Yoghurt, Cheese, Pork and Ham.

Available In: 250ml

Taste of the Alps Says: 

Taste of The Alps Says:

The Hunter, Central Otago Cherry relish is rich in flavour and delicious with venison. The Cherries are the famous Cromwell cherries which are large plump and juicy. This is a unique Central Otago relish and is to be enjoyed with pork, chicken, beef and cheese.

 The Hunter won bronze at the Outstanding NZ Food Producer Awards 2020.

Available In: 250ml

Taste of The Alps Says:

The Vineyard, Pinot Noir quince jelly is a special condiment. This Award Winning jelly was a finalist in 2017 Outstanding NZ food producer awards and a finalist in the 2018 Inspire NZ artisan awards. 

Both the fragrant quince and early pickings of the Pinot Noir grapes are hand selected from Mt Barker and Aitken's Folly Vineyard, Wanaka. The marriage of sun-drenched land and human hand made make for a delicious, sustainable, sweet or savoury jelly. Enjoy with Beef, Pork, Lamb, Dark chocolate, Cheese, A dollop in the jus, Glaze the ham and even on the Christmas Pavlova. A Chef's secret!

Available In: 250ml

Divinity Says:

Our Divinity Pomegranate Balsamic Jelly is made from pure pomegranate juice and an aged Modena balsamic. Divinity has combined these unique flavours together to create a wonderful new condiment that is a delightful new taste for summer entertaining.

Use on a cheese board as a topping to your favourite piece of aged blue, ripe brie, cold meats or spread over a fine cuts of beef with caramalised onions as the perfect compliment. Also fantastic over barbequed vine ripened tomatoes.

Apostle Hot Sauce Says:

Available In: 150ml

Apostle Hot Sauce Says:

Available In: 150ml

Pepper & Me says: “This burger sauce is the perfect combo of Pepper & Me creamy mayo, with a punch of pickle, lick of sharpness from the mustard and the sweet tang of tomato.

Its the ultimate sauce for burgers! And the best condiment for pretty much everything you will eat..
Try it on crispy chicken, wedges, sandwiches, chips, sausages, steak, rissoles, kebabs - literally anything, I could go on all day...

Picked by the P & M staff to be the best product ever created, we can’t wait to hear what you think!

 Allergens: Egg, Sulphites”

Pepper & Me Says:

Jenny's Kitchen Says:

Available In: 300ml

The Four Saucemen Says:

Available In: 500ml

Martinborough Jelly Co says:

Martinborough Jelly Co’s grape jelly is made from Pinot Noir grapes hand-picked at one of Martinborough’s boutique vineyards. Winner of a silver medal at the 2020 Food Producers Awards, this stunning jelly is a truly local batch-made product. The perfect sweet accompaniment used as jam or with cheeses, meats and desserts.

Ingredients: Pinot Noir Grapes 53%, Water, Sugar, Glucose, Pectin, Citrus Acid

Available in: 130g Jar

The Four Saucemen Says:

2nd Place King of the Mountain Brisket

Create the ultimate bark with flavor to match. Garlic, chilli and some secrets from The Saucemen will have your brisket singing from the barbecue! Put some zing into your beef short ribs, steaks and cheeks. it’s gluten-free too.

Available In: 275g

The Four Saucemen Says:

Available In: 275g