Secret Santa

Pepper & Me Says:

All the usual suspects of Rosemary, oregano, basil, sage and thyme but mixed with a little garlic and onion powder, a hint of lemon and seasoned with salt flakes and pepper. 

Perfect to add to all your traditional Italian cooking, lasagne, meatballs, pizza, pasta, tomato or creamy sauces, and try it in any recipe that calls for a herby touch!

Available in: 70g bag or 80g Jar

Pepper & Me Says:

The options for this zesty grind are endless.  Rock salt spiked with chilli, garlic and citrus - natural ingredients you can actually see!  Add this to your meat, eggs and stirfried veggies.

Gluten, nut, and dairy-free

Te Mata Figs Says:

The Cheeseboard Selection Contains: 

• Fig Chutney 30g
• Fig Compote 30g
• Fig Paste 30g

Te Mata Figs Says:

The Fig Selection comes in a set of three: 

• Fig Compote 30g
• Fig, Orange & Ginger Preserve 30g
• Just Fig Preserve 30g

We Say:

Laughing Owl Fudge is definitely a staff favourite, Their handmade fudge is made in Greytown by Chef, Kylie Alexander and contains no stabilisers or additives. 

Pepper & Me Says: 

A delicious sweet, fresh and flavourful salsa, spiked with a little fresh chilli and coriander. This number is amazing with Chicken tacos or pulled pork. 

A perfect match for a share cheddar or a lump of creamy brie on homemade seed crackers. 

This Relish is GF and DF, and has only 1.6gm sugar per serve. 

Available In: 200g

Pepper & Me Says: 

Kasundi is an Indian spiced tomato relish (mild) which we have made with kiwifruit for a special kiwi twist. 

This number is Devine with scrambled eggs, or in a fresh bap with crispy bacon and a fried egg. Perfect on a roast beef sandwich or on your foursomes platter. 

This take on a tomato relish is a little bit of fun, without being overpowering. Give it a try, we are sure you'll enjoy! At only 0.8gm of sugar per serve, Its a great low sugar alternative. 

Please note this relish contains Malt vinegar so is not Gluten free. 

Available In: 200g

The perfect product for basting your Ham, this glaze is a best seller during Christmas. This Product is also delicious on vegetables. 

Available In: 215g

Telegraph Hill Says:

Experience warm, toasty citrus flavours spiced with fennel & dressed in extra virgin olive oil. Enjoy these delicious olives warmed on any antipasto platter, tossed through a salad or pasta or in a savoury dish.

Gold Medal and Winner Best Flavoured Olives in NZ

Available In: 225g

Pepper & Me Says: 

If Man Rub doesn't become a staple in your pantry, then we probably can't be friends. This is a smokey, BBQ seasoning with just enough spice that you can add to pretty much anything.

One Spice Says:

GREEK ONE SPICE® is a blend oregano, garlic, Himalayan mineral salt, pepper and herbs. It is 100% Gluten-free, contains no MSG and is suitable for vegetarians.   Only 109 mg of sodium per serving. Cut down on your salt intake by 80% with the replacement of Salt & Pepper. Fantastic on avocados, cucumbers, tomatoes, greens, lamb, pork, steak, meatloaves, chicken, fish, mashed potatoes, salads, boiled eggs, omelet’s, soups, stew, pizza and so much more. Great for grilling or take it camping!"

This product is Gluten Free & Vegetarian Friendly. 

Available In: 65g

Wilson Barbeque says:

Our blend of herbs and spices has a hint of smoke, spice and sweetness that will level up your next steak. Season your steak with it before cooking. 

This product is gluten-free and dairy-free.

Available In: 100g

Pepper & Me Says:

Toasted almonds have been blended with signature Pepper & Me spices, sesame and coriander seeds to design a dukkah that will definitely delight. You might be thinking that dukkah isn't your thing, but that's only because you haven't tried the mother of all dukkahs - The Mother Dukkah.

 This Moroccan spiced dukkah goes amazingly well with smashed avo, or eggs, or sprinkled on your favourite dip. Saute your veggies and then toss some The Mother Dukkah through for a taste sensation. Sprinkle The Mother Dukkah on your potato bake, lasagne or mac 'n' cheese.

Available in: 100g Bag or 200g Jar

Pepper & Me Says:

This beautiful smoked chilli based rub is sweetened with fragrant orange, a touch of basil and some onion and garlic, seasoned with some special salt. 

He packs a bit of a punch, so start off small if using in the family crockpot, and add more to build up to the desired spice level. 

Perfect for pulled beef or pork, BBQ brisket, Chicken thighs, Smokey spiced Mexican mince, or the perfect rub for a whole roast chook. Try using this spice and making your own BBQ sauce, or adding to ribs. 

Our Chipotle and Orange Rub is now available in our standard sized bag and contains approx 100gm of product.

Available in: 100g Bag 

Taste of The Alps Says:

Taste of The Alps Says:

The Gold Panner, Central Otago Apricot lemon jam is made with local cromwell apricots and New Zealand lemons. Smoothered on thick grain toast, folded through natural yoghurt, or used as a glaze its pure delicious.

Taste of The Alps Says:

The Shepherd, Lemon & Rosemary Marmalde is the perfect condiment for your lamb roast. You can choose to either glaze your roast, a dollop in the jus or a condiment on the side.

Made with New Zealand lemons and Rosemary from the garden. Also delicious with Chicken, Yoghurt, Cheese, Pork and Ham.

Available In: 250ml

Taste of the Alps Says: 

Taste of The Alps Says:

The Hunter, Central Otago Cherry relish is rich in flavour and delicious with venison. The Cherries are the famous Cromwell cherries which are large plump and juicy. This is a unique Central Otago relish and is to be enjoyed with pork, chicken, beef and cheese.

 The Hunter won bronze at the Outstanding NZ Food Producer Awards 2020.

Available In: 250ml

Taste of The Alps Says:

The Vineyard, Pinot Noir quince jelly is a special condiment. This Award Winning jelly was a finalist in 2017 Outstanding NZ food producer awards and a finalist in the 2018 Inspire NZ artisan awards. 

Both the fragrant quince and early pickings of the Pinot Noir grapes are hand selected from Mt Barker and Aitken's Folly Vineyard, Wanaka. The marriage of sun-drenched land and human hand made make for a delicious, sustainable, sweet or savoury jelly. Enjoy with Beef, Pork, Lamb, Dark chocolate, Cheese, A dollop in the jus, Glaze the ham and even on the Christmas Pavlova. A Chef's secret!

Available In: 250ml

Taste of The Alps Says:

Pepper & Me says: “A stickier, sweeter, bourbon spiked BBQ sauce, that is absolutely amazing to use for American BBQ style food - Kansas city style! 

I love to use this to sauce my ribs and drizzle over pulled pork, but it is the most delightful condiment for those who love a sticky sweet BBQ sauce as opposed to our get lit - which is a very savory and slightly spiced BBQ sauce. 

This sauce is a limited edition, so make sure you stock up if its a favourite!

GF & DF”

Pepper & Me says: “This burger sauce is the perfect combo of Pepper & Me creamy mayo, with a punch of pickle, lick of sharpness from the mustard and the sweet tang of tomato.

Its the ultimate sauce for burgers! And the best condiment for pretty much everything you will eat..
Try it on crispy chicken, wedges, sandwiches, chips, sausages, steak, rissoles, kebabs - literally anything, I could go on all day...

Picked by the P & M staff to be the best product ever created, we can’t wait to hear what you think!

 Allergens: Egg, Sulphites”

Pepper & Me says: “Blanc de Blanc BBQ sauce returns in a full sized jar!

Our Alabama style White BBQ sauce - A tangy, creamy twist on traditional BBQ sauce. Delicious on grilled chicken, pork and fish burgers.  We hope you love our version of this traditional sauce, we think the creamy yet tangy sauce is a real winner, and super versatile!

Use as you would any other BBQ sauce - Brush on your smoked or grilled meat, fish or chicken as a basting sauce during the last ten minutes of cooking, then serve with extra sauce on the side.

Contains: Egg, Sulphites(from within the mustard) and Milk”

Divinity Says:

Our Divinity Pomegranate Balsamic Jelly is made from pure pomegranate juice and an aged Modena balsamic. Divinity has combined these unique flavours together to create a wonderful new condiment that is a delightful new taste for summer entertaining.

Use on a cheese board as a topping to your favourite piece of aged blue, ripe brie, cold meats or spread over a fine cuts of beef with caramalised onions as the perfect compliment. Also fantastic over barbequed vine ripened tomatoes.

Apostle Hot Sauce Says:

Available In: 150ml

Apostle Hot Sauce Says:

Available In: 150ml

Apostle Hot Sauce Says:

Available In: 150ml

Apostle Hot Sauce Says:

Available In: 150ml

Pepper & Me Says:

Pepper & Me Says:

Our sneaky little blend of stunning Himalayan sea salt flakes, with all our man grind classic flavours - Garlic, lemon, herbs, bay leaves and chilli flakes with a hint of pepper. All lovingly crushed to the perfect finger sprinkle consistency. This blend does not need a grinder, and is light and compact enough to fit into your handbag, to improve your food while you are out and about. Also looks stunning on the dining room table, and we suggest whipping up a focaccia loaf and lovingly rubbing this blackmarket special on top.

Available in: 40g Tin

Jenny's Kitchen Says:

Available In: 300ml