Secret Santa

Pepper & Me Says:

All the usual suspects of Rosemary, oregano, basil, sage and thyme but mixed with a little garlic and onion powder, a hint of lemon and seasoned with salt flakes and pepper. 

Perfect to add to all your traditional Italian cooking, lasagne, meatballs, pizza, pasta, tomato or creamy sauces, and try it in any recipe that calls for a herby touch!

Available in: 70g bag or 80g Jar

Pepper & Me Says:

The options for this zesty grind are endless.  Rock salt spiked with chilli, garlic and citrus - natural ingredients you can actually see!  Add this to your meat, eggs and stirfried veggies.

Gluten, nut, and dairy-free

Te Mata Figs Says:

The Cheeseboard Selection Contains: 

• Fig Chutney 30g
• Fig Compote 30g
• Fig Paste 30g

Te Mata Figs Says:

The Fig Selection comes in a set of three: 

• Fig Compote 30g
• Fig, Orange & Ginger Preserve 30g
• Just Fig Preserve 30g

We Say:

Laughing Owl Fudge is definitely a staff favourite, Their handmade fudge is made in Greytown by Chef, Kylie Alexander and contains no stabilisers or additives. 

The perfect product for basting your Ham, this glaze is a best seller during Christmas. This Product is also delicious on vegetables. 

Available In: 215g

Pepper & Me Says: 

If Man Rub doesn't become a staple in your pantry, then we probably can't be friends. This is a smokey, BBQ seasoning with just enough spice that you can add to pretty much anything.

One Spice Says:

GREEK ONE SPICE® is a blend oregano, garlic, Himalayan mineral salt, pepper and herbs. It is 100% Gluten-free, contains no MSG and is suitable for vegetarians.   Only 109 mg of sodium per serving. Cut down on your salt intake by 80% with the replacement of Salt & Pepper. Fantastic on avocados, cucumbers, tomatoes, greens, lamb, pork, steak, meatloaves, chicken, fish, mashed potatoes, salads, boiled eggs, omelet’s, soups, stew, pizza and so much more. Great for grilling or take it camping!"

This product is Gluten Free & Vegetarian Friendly. 

Available In: 65g

Wilson Barbeque says:

Our blend of herbs and spices has a hint of smoke, spice and sweetness that will level up your next steak. Season your steak with it before cooking. 

This product is gluten-free and dairy-free.

Available In: 100g

Pepper & Me Says:

Toasted almonds have been blended with signature Pepper & Me spices, sesame and coriander seeds to design a dukkah that will definitely delight. You might be thinking that dukkah isn't your thing, but that's only because you haven't tried the mother of all dukkahs - The Mother Dukkah.

 This Moroccan spiced dukkah goes amazingly well with smashed avo, or eggs, or sprinkled on your favourite dip. Saute your veggies and then toss some The Mother Dukkah through for a taste sensation. Sprinkle The Mother Dukkah on your potato bake, lasagne or mac 'n' cheese.

Available in: 100g Bag or 200g Jar

Pepper & Me says: “This burger sauce is the perfect combo of Pepper & Me creamy mayo, with a punch of pickle, lick of sharpness from the mustard and the sweet tang of tomato.

Its the ultimate sauce for burgers! And the best condiment for pretty much everything you will eat..
Try it on crispy chicken, wedges, sandwiches, chips, sausages, steak, rissoles, kebabs - literally anything, I could go on all day...

Picked by the P & M staff to be the best product ever created, we can’t wait to hear what you think!

 Allergens: Egg, Sulphites”

Pepper & Me says: “Blanc de Blanc BBQ sauce returns in a full sized jar!

Our Alabama style White BBQ sauce - A tangy, creamy twist on traditional BBQ sauce. Delicious on grilled chicken, pork and fish burgers.  We hope you love our version of this traditional sauce, we think the creamy yet tangy sauce is a real winner, and super versatile!

Use as you would any other BBQ sauce - Brush on your smoked or grilled meat, fish or chicken as a basting sauce during the last ten minutes of cooking, then serve with extra sauce on the side.

Contains: Egg, Sulphites(from within the mustard) and Milk”

Divinity Says:

Our Divinity Pomegranate Balsamic Jelly is made from pure pomegranate juice and an aged Modena balsamic. Divinity has combined these unique flavours together to create a wonderful new condiment that is a delightful new taste for summer entertaining.

Use on a cheese board as a topping to your favourite piece of aged blue, ripe brie, cold meats or spread over a fine cuts of beef with caramalised onions as the perfect compliment. Also fantastic over barbequed vine ripened tomatoes.

Apostle Hot Sauce Says:

Available In: 150ml

Apostle Hot Sauce Says:

Available In: 150ml

Apostle Hot Sauce Says:

Available In: 150ml

Apostle Hot Sauce Says:

Available In: 150ml

Pepper & Me Says:

Pepper & Me Says:

Our sneaky little blend of stunning Himalayan sea salt flakes, with all our man grind classic flavours - Garlic, lemon, herbs, bay leaves and chilli flakes with a hint of pepper. All lovingly crushed to the perfect finger sprinkle consistency. This blend does not need a grinder, and is light and compact enough to fit into your handbag, to improve your food while you are out and about. Also looks stunning on the dining room table, and we suggest whipping up a focaccia loaf and lovingly rubbing this blackmarket special on top.

Available in: 40g Tin

Jenny's Kitchen Says:

Available In: 300ml

Jenny's Kitchen Says:

Available In: 300ml

Wilson Barbeque says:

Sweet and spicy this rub is perfect on pork. Massage it all over your favourite cut before cooking. Or sprinkle it on your cereal, we won’t judge you - whatever floats your boat.

Available In: 100g

Sone's Sauces Says:

Available In: 225g

Wilson Barbeque says:

Our barbecue sauce pays homage to Texas. It’s tangy with a hint of spice. Pair it with some smoked red meat. Drizzle it over pulled pork or drink it from the bottle. We won’t judge you.

Available In: 500ml