Name: Pepper & Me: The Italian Stallion Herb Blend
Brand: Pepper & Me
SKU: 9421904916173
Price: 7.95 NZD
Availability: InStock

Pepper & Me: The Italian Stallion Herb Blend

$7.95

Pepper & Me Says:

All the usual suspects of Rosemary, oregano, basil, sage and thyme but mixed with a little garlic and onion powder, a hint of lemon and seasoned with salt flakes and pepper.

Perfect to add to all your traditional Italian cooking, lasagne, meatballs, pizza, pasta, tomato or creamy sauces, and try it in any recipe that calls for a herby touch!

Available in: 40g bag

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Pepper & Me: Man Rub

$9.95

Pepper & Me Says:

If Man Rub doesn't become a staple in your pantry, then we probably can't be friends. This is a smokey, BBQ seasoning with just enough spice that you can add to pretty much anything.

Rub it all over your meat before you slow cook it, make the best potato wedges you've ever eaten (guaranteed!)

Available in: 70g bag

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Taste of the Alps: The Gold Miner

$11.50

Taste of the Alps Says:

The Gold Miner, Central Otago Apricot & Orange sauce is our Summer in a bottle. The Apricots are grown in Cromwell and blended with ginger and orange. Enjoy with blue cheese and fresh mint on lavoush, glazed pork, chicken wings and roasted duck.

Available In: 250ml

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Taste of The Alps: The Fisherman

$11.50

Taste of The Alps Says:

The Fisherman, Bread & Butter pickle is handmade with courgettes, cucumber, fennel, chilli and pickling spice. Its a great Summer crunch on sharp cheddar cheese cracker, Smoked salmon salads and added to a cheese melt. Its light, A great alternative to sweet chutneys and adds dimension to a platter.

Available In: 200ml

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Condimentum: Whisky & Orange Ham Glaze

$11.99

The perfect product for basting your Ham, this glaze is a best seller during Christmas. This Product is also delicious on vegetables.

Available In: 215g

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Jenny's Kitchen: Tamarind Chutney Medium

$14.99

Jenny's Kitchen Says:

The Cuisine Artisan Award-winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth.

Available In: 300ml

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Customer Reviews

Based on 1 review Write a review

Jenny's Kitchen: Tamarind Chutney Hot

$14.99

Jenny's Kitchen Says:

All the flavour of the Award winning medium Tamarind chutney, but with a little extra warmth.

Available In: 300ml

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Pepper & Me: Man Grind Salt Blend

$14.99

Pepper & Me Says:

The options for this zesty grind are endless. Rock salt spiked with chilli, garlic and citrus - natural ingredients you can actually see! Add this to your meat, eggs and stirfried veggies.

Gluten, nut, and dairy-free

Available in: 120g bag or 300g bag

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

The Baked Dane: Basic Sourdough Kit

$16.50

The Baked Dane says:

Nothing beats the smell and taste of fresh bread. With The Baked Dane's Sourdough Kit you will be able to make your own rustic sourdough at home. This kit contains dried sourdough starter flakes, bread flour and instructions for your first sourdough loaf. Once you have activated the sourdough starter, show it some good loving, and it will live on for years to come.

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

The Four Saucemen: The Rib Glaze

$19.99

The Four Saucemen Says:

Smokey, sticky and sweet with a touch of heat - our ready to use Pork Rib Glaze is a winner! Also great on pulled pork and your other favourites on the BBQ.

Available In: 500ml

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

The Four Saucemen: The Black Rub

$19.99

The Four Saucemen Says:

2nd Place King of the Mountain Brisket

Create the ultimate bark with flavor to match. Garlic, chilli and some secrets from The Saucemen will have your brisket singing from the barbecue! Put some zing into your beef short ribs, steaks and cheeks. it’s gluten-free too.

Available In: 275g

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

The Four Saucemen: The Pork Rub Shaker

$19.99

The Four Saucemen Says:

On debut in 2017, The Pork Rub place 2nd at the first NZ Auckland Meatstock. First Place in 2018 and again in 2019. This is our original recipe now packed in a 275g shaker.

Available In: 275g

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Customer Reviews

No reviews yet Write a review

The Four Saucemen: The Barbeque Sauce

$19.99

The Four Saucemen Says:

A beautiful blend of natural ingredients. Cooked down, to balance an earthy and tangy BBQ Sauce with a hint of heat.

Available In: 500ml

Delivery & Shipping Policy

New Zealand

ORDER PROCESSING:

We send nationwide orders out on the courier Monday to Thursday (there are exceptions to this being public holidays as we are not open on these days). For local orders we send these out on the courier Monday to Friday (with the same exception). Orders received after 7am daily will go into the next processing day.

Please allow a day or 2 to process your order. Orders placed over the weekend/public holiday will be processed within 1-2 business days. Processing may take 3 working days at most.

Rannoch@homegrown orders are on a different delivery/pickup timeline to the above as with quarter, half and whole beasts the timeline to process is longer, approximately 2 weeks.

Expect an email with track and trace details the day your order is being processed and dispatched from our butchery to let you know your order is on the way! Once we raise the address label in the morning you will be emailed with these details. Sometimes there will be nothing to see until your farm fresh meat box has been physically picked up that day by the courier, has its first scan and is in transit. For nationwide deliveries the courier picks up from us at 437b Queen Street, Masterton at approximately 4.00pm. The local courier picks up in the morning at approximately 11.00am.

Please note we do not send orders to a P O Box address.

STORE PICKUP:

Click and Collect Orders can be picked up daily Monday to Saturday totally free to use with a 5-minute carpark out the back. The pickup times are Monday to Saturday 11.30am till 1.30pm. To access click and collect you need to follow your normal order process however you will need to select Store Pickup, from here you select your pickup day and time. You then come instore to collect your purchase. Order must be in by 12am for pick up the following day.

We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951

Shipping Costs

*Excludes Rannochs @ Homegrown & South Island. Please scroll down to view rates

Urban North Island Orders under $250*	Free Shipping for orders over $250 (excludes Rannoch @ Homegrown & South Island orders).
Masterton Local	$7.00
Wairarapa Wide	$12.00
North Island	$20.00
Click and Collect	Free

Rural Orders
Rural Wairarapa	$20
Rural North Island	$40

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.

Quarter Carcass	$125.00
Half Carcass	$230.00
Whole Carcass	$450.00

Shipping Costs

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Shipping Costs

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Shipping Costs

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Shipping Costs

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Shipping Costs

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Shipping Costs

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Customer Reviews

Shipping Costs

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Shipping Costs

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Shipping Costs

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Shipping Costs

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Shipping Costs

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Shipping Costs

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

Customer Reviews

Shipping Costs

All South Island Orders: $40

Rannochs @ Homegrown Shipping Costs

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