Pepper & Me Says:

All the usual suspects of Rosemary, oregano, basil, sage and thyme but mixed with a little garlic and onion powder, a hint of lemon and seasoned with salt flakes and pepper. 

Perfect to add to all your traditional Italian cooking, lasagne, meatballs, pizza, pasta, tomato or creamy sauces, and try it in any recipe that calls for a herby touch!

Available in: 70g bag or 80g Jar

Pepper & Me Says:

The options for this zesty grind are endless.  Rock salt spiked with chilli, garlic and citrus - natural ingredients you can actually see!  Add this to your meat, eggs and stirfried veggies.

Gluten, nut, and dairy-free

We Say:

Laughing Owl Fudge is definitely a staff favourite, Their handmade fudge is made in Greytown by Chef, Kylie Alexander and contains no stabilisers or additives. 

Pepper & Me Says: 

If Man Rub doesn't become a staple in your pantry, then we probably can't be friends. This is a smokey, BBQ seasoning with just enough spice that you can add to pretty much anything.

Pepper & Me Says:

Toasted almonds have been blended with signature Pepper & Me spices, sesame and coriander seeds to design a dukkah that will definitely delight. You might be thinking that dukkah isn't your thing, but that's only because you haven't tried the mother of all dukkahs - The Mother Dukkah.

 This Moroccan spiced dukkah goes amazingly well with smashed avo, or eggs, or sprinkled on your favourite dip. Saute your veggies and then toss some The Mother Dukkah through for a taste sensation. Sprinkle The Mother Dukkah on your potato bake, lasagne or mac 'n' cheese.

Available in: 100g Bag or 200g Jar

Taste of The Alps Says:

The Gold Panner, Central Otago Apricot lemon jam is made with local cromwell apricots and New Zealand lemons. Smoothered on thick grain toast, folded through natural yoghurt, or used as a glaze its pure delicious.

Taste of The Alps Says:

The Shepherd, Lemon & Rosemary Marmalde is the perfect condiment for your lamb roast. You can choose to either glaze your roast, a dollop in the jus or a condiment on the side.

Made with New Zealand lemons and Rosemary from the garden. Also delicious with Chicken, Yoghurt, Cheese, Pork and Ham.

Available In: 250ml

Taste of the Alps Says: 

Taste of The Alps Says:

The Hunter, Central Otago Cherry relish is rich in flavour and delicious with venison. The Cherries are the famous Cromwell cherries which are large plump and juicy. This is a unique Central Otago relish and is to be enjoyed with pork, chicken, beef and cheese.

 The Hunter won bronze at the Outstanding NZ Food Producer Awards 2020.

Available In: 250ml

Taste of The Alps Says:

The perfect product for basting your Ham, this glaze is a best seller during Christmas. This Product is also delicious on vegetables. 

Available In: 215g

Apostle Hot Sauce Says:

Available In: 150ml

Apostle Hot Sauce Says:

Available In: 150ml

Apostle Hot Sauce Says:

Available In: 150ml

Apostle Hot Sauce Says:

Available In: 150ml

Jenny's Kitchen Says:

Available In: 300ml

The Baked Dane says:

Nothing beats the smell and taste of fresh bread. With The Baked Dane's Sourdough Kit you will be able to make your own rustic sourdough at home. This kit contains dried sourdough starter flakes, bread flour and instructions for your first sourdough loaf. Once you have activated the sourdough starter, show it some good loving, and it will live on for years to come.

The Four Saucemen Says:

Available In: 500ml

The Four Saucemen Says:

2nd Place King of the Mountain Brisket

Create the ultimate bark with flavor to match. Garlic, chilli and some secrets from The Saucemen will have your brisket singing from the barbecue! Put some zing into your beef short ribs, steaks and cheeks. it’s gluten-free too.

Available In: 275g

The Four Saucemen Says:

Available In: 275g