New Products Online

Beef & Blue Cheese Sausages are perfect for those who love blue cheese. This tasty combination of blue cheese and beef is a butchery favourite and is perfect for feeding family and friends.

Combining the flavours of our own free range New Zealand Pork and  the peppery taste of Watercress has created one of our newest sausages added to the Homegrown Butchery range, this is a delicious sausage perfect for BBQ's or cooked on the stove or in the oven for dinner.

Boerewors is a type of sausage that originally comes from Namibia and South Africa. This sausage is known for its distinctive spiral shape and the delicious flavours of beef, coriander seeds, nutmeg and cloves. Boerewors can be cooked on the bbq, roasted or pan-fried. Make sure you don’t pierce the sausage with a fork, this way you retain the moisture and the ingredients of the sausage.

Approx 750g

We've combined all of our winter favourites into one box, it's the perfect box for slow cooking and creating all your favourite winter recipes. This box includes:

• 4x Lamb Shanks
• 2x Whole Lamb Necks OR Cut into Chops
• 1kg Beef Casserole Steak
• 1kg Osso Bucco
• 1 Bacon Hock
• 750g Diced Lamb
• 1kg Beef Rump Steak
• 1x Traditional Forequarter Roast

We have created a traditional biltong in house, using a range of herbs and spices. 

Available In: 50g

The Four Saucemen Says:

Available In: 275g

Wild Country Says:

A tangy mustard with buttery NZ chardonnay.

Available In: 190g

Mandy's Horseradish Says:

Fast becoming legendary, Mandys Horseradish Sauce is a creamy, peppery concoction with a mid-sharp accent that adds next-level flavours to almost any of your favourite dishes – the uses are potentially endless! Awarded Cuisine Magazine’s Artisan Award in 2010, Mandys Horseradish Sauce continues to garner industry support, featuring in recipes from New Zealand culinary heroes such as Sarah Bowman, Ripe Cookbooks and Al Brown. Make the ordinary extraordinary by adding to smoked salmon, fresh asparagus, or mashed potato, or mix with mayonnaise to take your favourite sandwich filling to the next level.

Available In: 200g

Jenny's Kitchen Says:

Available In: 300ml

Wild Country Says:

Great with cheeses & cured meats, or rare beef slices.

Available In: 240g

362 Grillhouse Says:

Glam Jams Says:

Pepper & Me Says:

Our Sichuan chilli oil has come about from Cherie' obsession with scrambled eggs, chilli oil and avocado. 

The obsession is so real, we have had to put into a jar to share with you. 

The oil is simmered with cinnamon, star anise, cardamon, spring onions, ginger, garlic, cumin, fennel and sizzling sichuan, then deeply infused with chilli. Its spicy, but so so fragrant and delightful.

Try mixing it with soy sauce for the ultimate drizzle  - or mix with aioli or sour cream for a milder experience. 

GF DF Sugar free, vegan etc.   

Contains: Canola oil, spices, garlic, ginger, spring onion. 

Available In: 200g Jar

Manuka smoked chipotle & slow roasted onions stewed together in tangy pineapple juice and sweetened with sticky black molasses. So good you could kiss it.

Ingredients

apple cider vinegar, pineapple juice (pineapple juice, vitamin C), onion, tomato paste, manuka smoked jalapeño, water, molasses, brown sugar, salt, garlic powder, spices, activated charcoal.

Available In: 

400g Jar

Wild Country Says:

A tangy mustard with buttery NZ chardonnay.

Available In: 190g

362 Grillhouse Says:

Glam Jams Says:

The Four Saucemen Says:

2nd Place King of the Mountain Brisket

Available In: 275g

Mandy's Horseradish Says:

The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. It’s delicately sweet, tangy, balanced, and oh-so-delicious slathered atop the like of Christmas ham and roast pork, or dolloped generously into marinades and glazes.

Available In: 200g

Glam Jams Says:

Glam Jams Says:

Wild Country Says:

A sweet condiment that tastes delicious on everything!

Available In: 220g

Wild Country Says:

Serve with turkey or add to a pizza with smoked chicken & brie.

362 Grillhouse Says:

Perfect for pork - 150g

Low 'n slow - the way to go.

Amazing for beef - 140g

Make your steaks the best!

Pepper & Me says: “The Pepper & Me take on the very popular Middle Eastern spice mix, originating from biblical times.

Za'atar is a traditional spice mix, with fragrant oregano, zingy sumac, salt flakes, toasted sesame seeds, onion and garlic - its fantastic and powerful to cook with bringing bold middle eastern flavours to any dish.

Amazing with rich tender lamb. sliced and stuffed into flatbreads with creamy tzatziki, or rubbed on chicken for a salad. Sprinkle it on scrambled eggs, whipped feta, any dips or vegetarian salads

125g jar."

Pepper & Me says: “Get freaky Tzatziki dip mix is a wicked minty dill blend designed to be mixed with yoghurt or aioli and used as a dip, sauce or salad dressing - and pairs perfectly with any meats rubbed with the Za'atar spice.

Mix a tablespoon with a cup of greek yoghurt or sour cream for the ultimate dip or condiment to serve with lamb, chicken, salads, wraps, or pita bread."

Available In: 10ml

Pepper & Me says: “Cranberry & Raspberry sauce, the perfect condiment for your turkey or roast chicken. 

This Christmas cracker was made for the festive season, but it's also amazing at any time of year - especially with some melty brie, in a panini, or on a chicken pizza.

The sweet berries with a touch of tart great with any type of cheese as well! 

250mls

Gluten-free, dairy-free, palm oil-free, msg free"

Also available in the Pepper & Me: Christmas Sauces Gift Set

Pepper & Me says: “Blanc de Blanc BBQ sauce returns in a full sized jar!

Our Alabama style White BBQ sauce - A tangy, creamy twist on traditional BBQ sauce. Delicious on grilled chicken, pork and fish burgers.  We hope you love our version of this traditional sauce, we think the creamy yet tangy sauce is a real winner, and super versatile!

Use as you would any other BBQ sauce - Brush on your smoked or grilled meat, fish or chicken as a basting sauce during the last ten minutes of cooking, then serve with extra sauce on the side.

Contains: Egg, Sulphites(from within the mustard) and Milk”

Orcona Says:

A sweet jelly made from sweet red capsicums, with the added flavour of fresh mint. Makes an excellent compliment to roast lamb, or great on crackers and cheese. Winner of 'BEST JELLY' at the 2002 Australian Fiery Food Awards.

Available In: 200g

Orcona Says:

"Mint sauce with attitude" made from our own fresh mint, blend of vinegars and just a hint of chilli. Lovely with lamb, being not so hot as to overpower the flavours. 

Available In: 150ml

Jenny's Kitchen Says:

Available In: 300ml

Glam Jams Says:

A typical chef's mustard, with a distinctive rich, full flavour.

Spread on rolls and sandwiches, add a generous spoonful to dressings and sauces, add to a platter - the list is endless.

Core Ingredient Flavours: Mustard seeds, cider, honey.

Available In: 185g