New Products Online

Beef & Blue Cheese Sausages are perfect for those who love blue cheese. This tasty combination of blue cheese and beef is a butchery favourite and is perfect for feeding family and friends.

Boerewors is a type of sausage that originally comes from Namibia and South Africa. This sausage is known for its distinctive spiral shape and the delicious flavours of beef, coriander seeds, nutmeg and cloves. Boerewors can be cooked on the bbq, roasted or pan-fried. Make sure you don’t pierce the sausage with a fork, this way you retain the moisture and the ingredients of the sausage.

Approx 750g

Pepper & Me says: “Our new sauces perfect for celebrating Christmas in a gift set containing Mint Balsamic Sauce, CranRazy, and Ham Glaze.

Spiced Rum & Pineapple Ham Glaze  250mls

Christmas ham made easy with this sticky sweet pineapple & fragrantly spiced rum glaze.

CranRazy Sauce 250mls

Cranberry & Raspberry sauce, the perfect condiment for your turkey or roast chicken.  

Gluten-free, dairy-free, palm oil-free, msg free

Balsamic Mint Sauce 250mls

Try this leveled up minty goodness with your roast or bbq lamb for a real kiwi summer.

Our take on the classic - A sharp, sweet, mint sauce for lamb.

We also like to use this as a salad dressing, or marinade. This number goes great with tomatoes, feta, cucumbers, or any other crunchy summer veg! 

 Gluten-free, dairy-free, palm oil-free, msg free"

We have created a traditional biltong in house, using a range of herbs and spices. 

Available In: 50g

Pepper & Me says: “Try this leveled up minty goodness with your roast or bbq lamb for a real kiwi summer.

Our take on the classic - A sharp, sweet, mint sauce for lamb. We also like to use this as a salad dressing, or marinade. This number goes great with tomatoes, feta, cucumbers, or any other crunchy summer veg! 

250mls

Gluten-free, dairy-free, palm oil-free, msg free"

Also available in the Pepper & Me: Christmas Sauces Gift Set

Mandy's Horseradish Says:

Fast becoming legendary, Mandys Horseradish Sauce is a creamy, peppery concoction with a mid-sharp accent that adds next-level flavours to almost any of your favourite dishes – the uses are potentially endless! Awarded Cuisine Magazine’s Artisan Award in 2010, Mandys Horseradish Sauce continues to garner industry support, featuring in recipes from New Zealand culinary heroes such as Sarah Bowman, Ripe Cookbooks and Al Brown. Make the ordinary extraordinary by adding to smoked salmon, fresh asparagus, or mashed potato, or mix with mayonnaise to take your favourite sandwich filling to the next level.

Available In: 200g

Jenny's Kitchen Says:

Available In: 300ml

Available In: 10ml

The Four Saucemen Says:

2nd Place King of the Mountain Brisket

Available In: 275g

The Four Saucemen Says:

Available In: 275g

Sone's Sauces Says:

Had a roast on Sunday and got leftovers on Monday? Trying to think of what you can do different with them? The sky is the limit..maybe try the  meat shredded, mix with the satay and make unconventional quesadillas. Wanting to do something from scratch..meatball satay, chicken beef or pork satay stir-fry, all your bbq meats. Having friends around, use it as either a hot dip with a platter of cut up roti bread, spring rolls and samosas or cold with crudities.

Available In: 300ml

Sone's Sauces Says:

Available In: 225g

Pepper & Me Says:

Our Sichuan chilli oil has come about from Cherie' obsession with scrambled eggs, chilli oil and avocado. 

The obsession is so real, we have had to put into a jar to share with you. 

The oil is simmered with cinnamon, star anise, cardamon, spring onions, ginger, garlic, cumin, fennel and sizzling sichuan, then deeply infused with chilli. Its spicy, but so so fragrant and delightful.

Try mixing it with soy sauce for the ultimate drizzle  - or mix with aioli or sour cream for a milder experience. 

GF DF Sugar free, vegan etc.   

Contains: Canola oil, spices, garlic, ginger, spring onion. 

Available In: 200g Jar

Pepper & Me says: “Cranberry & Raspberry sauce, the perfect condiment for your turkey or roast chicken. 

This Christmas cracker was made for the festive season, but it's also amazing at any time of year - especially with some melty brie, in a panini, or on a chicken pizza.

The sweet berries with a touch of tart great with any type of cheese as well! 

250mls

Gluten-free, dairy-free, palm oil-free, msg free"

Also available in the Pepper & Me: Christmas Sauces Gift Set

Pepper & Me says: “Blanc de Blanc BBQ sauce returns in a full sized jar!

Our Alabama style White BBQ sauce - A tangy, creamy twist on traditional BBQ sauce. Delicious on grilled chicken, pork and fish burgers.  We hope you love our version of this traditional sauce, we think the creamy yet tangy sauce is a real winner, and super versatile!

Use as you would any other BBQ sauce - Brush on your smoked or grilled meat, fish or chicken as a basting sauce during the last ten minutes of cooking, then serve with extra sauce on the side.

Contains: Egg, Sulphites(from within the mustard) and Milk”

Orcona Says:

A sweet jelly made from sweet red capsicums, with the added flavour of fresh mint. Makes an excellent compliment to roast lamb, or great on crackers and cheese. Winner of 'BEST JELLY' at the 2002 Australian Fiery Food Awards.

Available In: 200g

Orcona Says:

"Mint sauce with attitude" made from our own fresh mint, blend of vinegars and just a hint of chilli. Lovely with lamb, being not so hot as to overpower the flavours. 

Available In: 150ml

Mandy's Horseradish Says:

The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. It’s delicately sweet, tangy, balanced, and oh-so-delicious slathered atop the like of Christmas ham and roast pork, or dolloped generously into marinades and glazes.

Available In: 200g

Jenny's Kitchen Says:

Available In: 300ml

Glam Jams Says:

Glam Jams Says:

Glam Jams Says:

Glam Jams Says:

Glam Jams Says:

A typical chef's mustard, with a distinctive rich, full flavour.

Spread on rolls and sandwiches, add a generous spoonful to dressings and sauces, add to a platter - the list is endless.

Core Ingredient Flavours: Mustard seeds, cider, honey.

Available In: 185g

Manuka smoked chipotle & slow roasted onions stewed together in tangy pineapple juice and sweetened with sticky black molasses. So good you could kiss it.

Ingredients

apple cider vinegar, pineapple juice (pineapple juice, vitamin C), onion, tomato paste, manuka smoked jalapeño, water, molasses, brown sugar, salt, garlic powder, spices, activated charcoal.