Combining the flavours of our own free range New Zealand Pork and  the peppery taste of Watercress has created one of our newest sausages added to the Homegrown Butchery range, this is a delicious sausage perfect for BBQ's or cooked on the stove or in the oven for dinner.

Ingredients:

Pork, Rice Flour, Salt, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour, Salt, Milled Whole Grain Sorghum, Fresh Watercress.

Beef & Blue Cheese Sausages are perfect for those who love blue cheese. This tasty combination of blue cheese and beef is a butchery favourite and is perfect for feeding family and friends.

Ingredients: 

Beef, Maize Starch, Rice Flour, Blue Cheese Flavour (Maltodextrin, Whey Solids, Natural Bleu Cheese Flavour, Salt contains Milk), Salt, Mineral Salt (451), Hydrolysed Vegetable Protein (Maize), Sugar, Dehydrated Garlic, Preservative (223), Acidity Regulator (262)(331), Flavour Enhancer (635)(621), Spices, Canola Oil, Spice Extract, Flavour

Boerewors is a type of sausage that originally comes from Namibia and South Africa. This sausage is known for its distinctive spiral shape and the delicious flavours of beef, coriander seeds, nutmeg and cloves. Boerewors can be cooked on the bbq, roasted or pan-fried. Make sure you don’t pierce the sausage with a fork, this way you retain the moisture and the ingredients of the sausage.

Approx 750g

• 6x lamb chined cutlets (chops)
• 1x rack of lamb ribs
• 2x AngusPark scotch fillet steaks (250gm each)
• 250gm homemade streaky bacon
• 1kg AngusPark rump steak
• 6x lamb, honey, mint and rosemary sausages
• 800gm free range chicken nibbles (option to swap for 4x beef patties above)

We've combined all of our winter favourites into one box, it's the perfect box for slow cooking and creating all your favourite winter recipes. This box includes:

• 4x Lamb Shanks
• 2x Whole Lamb Necks OR Cut into Chops
• 1kg Beef Casserole Steak
• 1kg Osso Bucco
• 1 Bacon Hock
• 750g Diced Lamb
• 1kg Beef Rump Steak
• 1x Traditional Forequarter Roast

362 Grillhouse Says:

We have created a traditional biltong in house, using a range of herbs and spices. 

Available In: 50g

Mandy's Horseradish Says:

Fast becoming legendary, Mandys Horseradish Sauce is a creamy, peppery concoction with a mid-sharp accent that adds next-level flavours to almost any of your favourite dishes – the uses are potentially endless! Awarded Cuisine Magazine’s Artisan Award in 2010, Mandys Horseradish Sauce continues to garner industry support, featuring in recipes from New Zealand culinary heroes such as Sarah Bowman, Ripe Cookbooks and Al Brown. Make the ordinary extraordinary by adding to smoked salmon, fresh asparagus, or mashed potato, or mix with mayonnaise to take your favourite sandwich filling to the next level.

Available In: 200g

Wild Country Says:

A tangy mustard with buttery NZ chardonnay.

Available In: 190g

Manuka smoked chipotle & slow roasted onions stewed together in tangy pineapple juice and sweetened with sticky black molasses. So good you could kiss it.

Ingredients

apple cider vinegar, pineapple juice (pineapple juice, vitamin C), onion, tomato paste, manuka smoked jalapeño, water, molasses, brown sugar, salt, garlic powder, spices, activated charcoal.

362 Grillhouse Says:

362 Grillhouse Says:

Wild Country Says:

Great with cheeses & cured meats, or rare beef slices.

Available In: 240g

Wild Country Says:

Serve with turkey or add to a pizza with smoked chicken & brie.

The Four Saucemen Says:

Available In: 275g

Available In: 

400g Jar

Pepper & Me Says:

Our Sichuan chilli oil has come about from Cherie' obsession with scrambled eggs, chilli oil and avocado. 

The obsession is so real, we have had to put into a jar to share with you. 

The oil is simmered with cinnamon, star anise, cardamon, spring onions, ginger, garlic, cumin, fennel and sizzling sichuan, then deeply infused with chilli. Its spicy, but so so fragrant and delightful.

Try mixing it with soy sauce for the ultimate drizzle  - or mix with aioli or sour cream for a milder experience. 

GF DF Sugar free, vegan etc.   

Contains: Canola oil, spices, garlic, ginger, spring onion. 

Available In: 200g Jar

362 Grillhouse Says:

Wild Country Says:

A tangy mustard with buttery NZ chardonnay.

Available In: 190g

The Four Saucemen Says:

2nd Place King of the Mountain Brisket

Create the ultimate bark with flavor to match. Garlic, chilli and some secrets from The Saucemen will have your brisket singing from the barbecue! Put some zing into your beef short ribs, steaks and cheeks. it’s gluten-free too.

Available In: 275g

Wild Country Says:

The perfect pour over ham glaze. Easy application, instructions on pack if you've never glazed a ham and accolades from your guests. Partner with the Hot Ham Jam or the Raw Honey Bourbon Mustard. Enjoy!

Available In: 275ml

362 Grillhouse Says:

A typical chef's mustard, with a distinctive rich, full flavour.

Spread on rolls and sandwiches, add a generous spoonful to dressings and sauces, add to a platter - the list is endless.

Core Ingredient Flavours: Mustard seeds, cider, honey.

Available In: 185g

Wild Country Says:

A sweet condiment that tastes delicious on everything!

Available In: 220g

Perfect for pork - 150g

Low 'n slow - the way to go.

Pepper & Me says: “The Pepper & Me take on the very popular Middle Eastern spice mix, originating from biblical times.

Za'atar is a traditional spice mix, with fragrant oregano, zingy sumac, salt flakes, toasted sesame seeds, onion and garlic - its fantastic and powerful to cook with bringing bold middle eastern flavours to any dish.

Amazing with rich tender lamb. sliced and stuffed into flatbreads with creamy tzatziki, or rubbed on chicken for a salad. Sprinkle it on scrambled eggs, whipped feta, any dips or vegetarian salads

125g jar."

Jenny's Kitchen Says:

Available In: 300ml