Combining the flavours of our own free range New Zealand Pork and  the peppery taste of Watercress has created one of our newest sausages added to the Homegrown Butchery range, this is a delicious sausage perfect for BBQ's or cooked on the stove or in the oven for dinner.

Ingredients:

Pork, Rice Flour, Salt, Mineral Salt (451), Preservative (223), Antioxidant (316), Acidity Regulator (331), Flavour Enhancer (621), Spice Extract, Flavour, Salt, Milled Whole Grain Sorghum, Fresh Watercress.

• 6x lamb chined cutlets (chops)
• 1x rack of lamb ribs
• 2x AngusPark scotch fillet steaks (250gm each)
• 250gm homemade streaky bacon
• 1kg AngusPark rump steak
• 6x lamb, honey, mint and rosemary sausages
• 800gm free range chicken nibbles (option to swap for 4x beef patties above)

We've combined all of our winter favourites into one box, it's the perfect box for slow cooking and creating all your favourite winter recipes. This box includes:

• 4x Lamb Shanks
• 2x Whole Lamb Necks OR Cut into Chops
• 1kg Beef Casserole Steak
• 1kg Osso Bucco
• 1 Bacon Hock
• 750g Diced Lamb
• 1kg Beef Rump Steak
• 1x Traditional Forequarter Roast

362 Grillhouse Says:

362 Grillhouse Says:

Mandy's Horseradish Says:

Fast becoming legendary, Mandys Horseradish Sauce is a creamy, peppery concoction with a mid-sharp accent that adds next-level flavours to almost any of your favourite dishes – the uses are potentially endless! Awarded Cuisine Magazine’s Artisan Award in 2010, Mandys Horseradish Sauce continues to garner industry support, featuring in recipes from New Zealand culinary heroes such as Sarah Bowman, Ripe Cookbooks and Al Brown. Make the ordinary extraordinary by adding to smoked salmon, fresh asparagus, or mashed potato, or mix with mayonnaise to take your favourite sandwich filling to the next level.

Available In: 200g

Wild Country Says:

A tangy mustard with buttery NZ chardonnay.

Available In: 190g

Wild Country Says:

Great with cheeses & cured meats, or rare beef slices.

Available In: 240g

Wild Country Says:

Serve with turkey or add to a pizza with smoked chicken & brie.

362 Grillhouse Says:

Available In: 

400g Jar

362 Grillhouse Says:

Jenny's Kitchen Says:

Available In: 300ml

Wild Country Says:

The perfect pour over ham glaze. Easy application, instructions on pack if you've never glazed a ham and accolades from your guests. Partner with the Hot Ham Jam or the Raw Honey Bourbon Mustard. Enjoy!

Available In: 275ml

362 Grillhouse Says:

Wild Country Says:

Sweet Golden Queen peaches, local honey, a splash of bourbon and a hint of Habanero gives our 25th Birthday BBQ sauce a real flavour burst. Baste, Grill or on the side, try it you will like it.

Available In: 300ml

Pepper & Me says: “The Pepper & Me take on the very popular Middle Eastern spice mix, originating from biblical times.

Za'atar is a traditional spice mix, with fragrant oregano, zingy sumac, salt flakes, toasted sesame seeds, onion and garlic - its fantastic and powerful to cook with bringing bold middle eastern flavours to any dish.

Amazing with rich tender lamb. sliced and stuffed into flatbreads with creamy tzatziki, or rubbed on chicken for a salad. Sprinkle it on scrambled eggs, whipped feta, any dips or vegetarian salads

125g jar."

Pepper & Me says: “Get freaky Tzatziki dip mix is a wicked minty dill blend designed to be mixed with yoghurt or aioli and used as a dip, sauce or salad dressing - and pairs perfectly with any meats rubbed with the Za'atar spice.

Mix a tablespoon with a cup of greek yoghurt or sour cream for the ultimate dip or condiment to serve with lamb, chicken, salads, wraps, or pita bread."

Jenny's Kitchen Says:

Available In: 300ml