Essential Items

Lewis Road Creamery says: 

Lewis Road Creamery says: 

Lewis Road Creamery says: 

Lewis Road Creamery says: 

"Our new Steak Butter has been made in partnership with renowned chef - and steak aficionado - Sean Connolly of The Grill by Sean Connolly. Described by Sean as “the perfect steak butter”, our ultra-creamy butter is blended in small batches with an expertly crafted mix of spices put together with ingredients of the finest quality. Top your steak with this beautifully seasoned butter to take it to another level of flavour and indulgence. Once blended, the steak butter is rolled into a user-friendly log shape and packed in food-quality, silver foil to keep out light and odour-taint. The distinctive log shape of the butter makes it nice and easy for butter lovers to simply slice off a round and serve atop steak. “Once your steak is cooked and rested, top it with about a one centimetre-thick slice of the butter and then pop it back in a warm oven for a minute so the butter melts onto the steak to absolute perfection,” says Sean. Enjoy!"

We love this product so much we've made it into sausages! Click here to check out our best selling - Beef and Lewis Road Creamery Steak Butter Sausages. 

Available In: 180g

Lewis Road Creamery says: 

Lewis Road Creamery Organic Milks are organic whole milks that are free from both permeate and palm kernel expeller, to deliver a top quality product that surpasses standard milk. The difference in taste is truly remarkable. Lewis Road Creamery Organic Non Homogenised Milk is as close to the farm gate as you can get at a supermarket.  Simply pasteurised and bottled, it’s milk the way it should be. Housed in a retro-inspired 100 percent recyclable milk bottle through which you can see what you are drinking and how much is left in the bottle.  Available in 1.5L and 750ml sizes. Our milks and creams are sourced from farms of the Organic Dairy Hub in NZ and bottled for us at Green Valley Dairies who operate under AsureQuality certificate number 1019, and are all certified Kosher.

Available In: 1.5L

River Grove Olives says:

River Grove lies on the banks of the Ruamahanga River, just north of Masterton in the beautiful Wairarapa...

Currently the grove consists of around 1600 olive trees, most of which were planted in 2000. Our two main varieties are the Tuscans, deliciously fruity Frantoio and complex, peppery Leccino, but in the years since we came we have planted several other varieties including Koroneiki, a tiny olive from Greece that produces wonderful, flavoursome oil and Chemlali (another fruity Tuscan) which is proving popular with those who taste it. The trees flower around November and the fruit is ready for harvest in early winter. The Frantoio, Leccino and several of the other varieties are harvested mechanically by a contractor, with the younger trees (under seven years old) still hand-harvested by Steven, using compressed-air clappers.  The fruit is taken within hours to the press for processing.  As our harvest tonnage grows (33 tonnes in 2018), we have decided to sell the bulk of the fruit to The Village Press in Hastings, having only a small amount of oil returned to us for direct sale to our valued customers. All the oil we retain for sale is sent, with the assistance of Olives New Zealand, to Australia to be certified as extra-virgin.

Available In: 250ml, 500ml, 750ml & 1L

Lewis Road Creamery says: 

Gracias Coffee Says: