Now one of the most popular cuts of New Zealanders. Shanks are definitely a colder weather favourite. Lamb Shanks are a cut that is located between the knee joint and the leg of a lamb. Shanks are a delicious cut, with a rich flavour - to get their full potential we recommended slow cooking them which will result in a tender cut of lamb.

Hard to believe as a farmer we used to feed these to the farm dogs. 

Osso Bucco is a cut that translated from Italian is “bone with hole”. Osso Bucco is taken from the shin of a beast and cut into a fillet. It is one of the most underrated cuts of beef but is full of flavour and deliciously tender when cooked low and slow. 

Beef Cheeks are the cheek muscle of a beast, it’s a well-used muscle which means that it’s best if you cook these for a long time but slowly to make the cut more tender. A perfect winter meal, this cut is perfect to put in the slow cooker as it absorbs liquid well. Beef cheeks are one cut that is not our own.

Jenny's Kitchen Says:

Available In: 300ml

Apostle Hot Sauce Says:

Available In: 150ml