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Chuck Steak

Homegrown Butchery

Chuck Steak

Regular price $9.95
Unit price  per 


Chuck Steak is a boneless cut. It is taken from the top of the shoulder area, at the base of the neck.  Being well-used muscles, it’s a less tender cut so works best for slow cooking. It has a good balance of fat and meat, to the cut. It’s a great budget-friendly option. 

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