Black Pudding
Regular price $6.00 Save $-6.00A traditional favourite for many of our customers, made in-house our Black Pudding is a delicious breakfast treat. Black Pudding gets its rich deep colour from the Pork Blood used in the sausages.
Black Pudding can also be used in mash, as a seasoning or stuffing.
Ingredients:
Rusk (Wheat Flour, Salt, Emulsifier (471)), Raising Agents (450, 500), Pork Blood Powder, Wheat Flour, Dehydrated Onion, Salt, Spices, Mustard Flour, Potato Starch, Pearl Barley, Piminto, Dried Herbs
We have detailed our courier and shipping fees for our online customers below. If you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Shipping Costs
Excludes Rannochs @ Homegrown please see below
Orders over $200* |
Free Shipping |
Masterton Local | $5.00 |
Wairarapa Wide | $10.00 |
North Island | $15.00 |
South Island | $30.00 |
Click and Collect | Free |
Rannochs @ Homegrown Shipping Costs
Due to the large size and packaging required to ship a quarter, half or whole carcass, the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.
Quarter Carcass | $150.00 |
Half Carcass | $270.00 |
Whole Carcass | $500.00 |