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We love the Turk’s free range whole chickens, there’s so many different options you can have with whole chickens.

Why Turks? We wanted to buy off someone with similar values to us. Turks is family owned, works closely with their farmers and all their chicken is free range. Plus, their chicken is so delicious! 

What is in your BBQ Lamb Box?

Additional Information 

The BBQ Lamb Box (Whole) comes in a Chilltainer box which is recyclable. It is packed with ice slicks and is tied down to secure the package. Each cut is wrapped individually and labelled ready for your fridge or freezer. The size of the box is 680 mm L x 315 mm W x 160 mm H. The arrive fresh with a minimum carcass weight of 18KG

When will it be delivered to me? 

All our orders are processed to order, once confirmed is sent in to be processed through our butchery in the Wairarapa. We dispatch Monday - Thursday each week. Once picked up by the courier you will be sent tracking details. 

Will it fit in my small freezer? 

We have looked into this and we have concluded that a whole and half lamb will fit in an ordinary conventional freezer drawer. This would obviously depend on the contents that are currently in your freezer, however, a half will happily fit in a drawer with some frozen veggies and other frozen foods.

Have more questions? 

If you require any further information in regards to cuts, quantity or variation of any kind please email store@homegrownbutchery.co.nz or phone us on 06-377 7951

This box is perfect for someone who wants an assortment of amazing tasting meat.

This pack includes: 

Images in both photos are the whole pack.

Osso Bucco is a cut that translated from Italian is “bone with hole”. Osso Bucco is taken from the shin of a beast and cut into a fillet. It is one of the most underrated cuts of beef but is full of flavour and deliciously tender when cooked low and slow. 

Our in house made beef rissoles are made with our tasty beef mince, plus we have added tomato paste, herbs, onion and garlic all to make them even more delectable. Our beef rissoles are an easy dinner, perfect to enjoy with a salad. 

What is in your Traditional Lamb Box?

FREQUENTLY ASKED QUESTIONS 

Weight and Size of the box when it arrives to you: 

The Traditional Lamb Box (Whole) comes in a Chilltainer box which is recyclable. It is packed with ice slicks and is tied down to secure the package. Each cut is wrapped individually and labelled ready for your fridge or freezer. The size of the box is 680mm L x 315mm W x 160 mm H. The arrive fresh with a minimum carcass weight of 18KG

When will it be delivered to me? 

All our orders are processed to order, once confirmed is sent in to be processed through our butchery in the Wairarapa. We dispatch Monday - Thursday each week. Once picked up by the courier you will be sent tracking details. 

Will it fit in my small freezer? 

We have looked into this and we have concluded that a whole and half lamb will fit in an ordinary conventional freezer drawer. This would obviously depend on the contents that are currently in your freezer, however, a half will happily fit in a drawer with some frozen veggies and other frozen foods.

Have more questions? 

If you require any further information in regards to cuts, quantity or variation of any kind please email store@homegrownbutchery.co.nz or phone us on 06-377 7951

Additional Information  

The Gourmet Lamb Box (Whole) comes in a Chilltainer box which is recyclable. It is packed with ice slicks and is tied down to secure the package. Each cut is wrapped individually and labelled ready for your fridge or freezer. The size of the box is 519mm L x 290mm W x 119 mm H. The arrive fresh with a minimum carcass weight of 18KG

When will it be delivered to me? 

All our orders are processed to order, once confirmed is sent in to be processed through our butchery in the Wairarapa. We dispatch Monday - Thursday each week. Once picked up by the courier you will be sent tracking details. 

Will it fit in my small freezer? 

We have looked into this and we have concluded that a whole and half lamb will fit in an ordinary conventional freezer drawer. This would obviously depend on the contents that are currently in your freezer, however, a half will happily fit in a drawer with some frozen veggies and other frozen foods.

Have more questions? 

If you require any further information in regards to cuts, quantity or variation of any kind please email store@homegrownbutchery.co.nz or phone us on 06-377 7951

You asked and we listened we have designed a box perfect for a single person living on their own. 

No Mates Box Includes: 

• x2 Lamb Steaks approx (200g) 
• x1 Scotch Fillet Steak (200g)
• x2 Beef Sausages 
• x1 Pork Loin Chop 
• x1 250g Beef Mince 
• x2 Beef Schnitzel Pieces 
• x2 Lamb Loin Chops

What's inside The BBQ Box:

• X2 Beef Sirloin
• X2 Beef T-Bone
• Rack of Lamb Ribs
• X6 Frenched Cutlets
• X4 Beef Patties
• X4 Lamb Patties
• X4 Pork Sausages
• X4 Beef & Lewis Road Creamery Steak Butter Sausages
• X4 Lamb & Mint Sausages

Perfect for a quick and easy dinner. Butterflied Chicken is a whole chicken but has been flattened out which allows both the breasts and legs to cook to their ideal temperatures without the breasts drying out.

1x 500g Eye Fillet Cube

2x 350g Scotch Fillets

2x 300g Sirloin 

2x 400g T Bone 

2x Tomahawks

1x 1kg Thick Cut Rump

What is in your BBQ Lamb Box? 

Additional Information 

The BBQ Lamb Box (Half) comes in a Chilltainer box which is recyclable. It is packed with ice slicks and is tied down to secure the package. Each cut is wrapped individually and labelled ready for your fridge or freezer. The size of the box is 519mm L x 290mm W x 119 mm H. The arrive fresh with a minimum carcass weight of 9KG per half. 

When will it be delivered to me? 

All our orders are processed to order, once confirmed is sent in to be processed through our butchery in the Wairarapa. We dispatch Monday - Thursday each week. Once picked up by the courier you will be sent tracking details. 

Will it fit in my small freezer? 

We have looked into this and we have concluded that a whole and half lamb will fit in an ordinary conventional freezer drawer. This would obviously depend on the contents that are currently in your freezer, however, a half will happily fit in a drawer with some frozen veggies and other frozen foods.

Have more questions? 

If you require any further information in regards to cuts, quantity or variation of any kind please email store@homegrownbutchery.co.nz or phone us on 06-377 7951

The topside roast is the inner thigh muscle cut from the hind leg between the knuckle and the silverside, it’s a very lean cut of beef as it’s a well used muscle. A Topside roast is perfect for a sunday roast but is also a delicious cut to dice for stews and casseroles.

Products we love with this cut:

• Pepper & Me: Whatevz Mum Salt Grind
• Choice Fruit: Celery Natural Sea Salt
  
• Telegraph Hill: Cabernet Caramelised Red Wine Drizzle
  

Pepper & Me Says: 

If Man Rub doesn't become a staple in your pantry, then we probably can't be friends. This is a smokey, BBQ seasoning with just enough spice that you can add to pretty much anything.

Additional Information 

Weight and Size of the box when it arrives to you:

The Gourmet Lamb Box (Half) comes in a Chilltainer box which is recyclable. It is packed with ice slicks and is tied down to secure the package. Each cut is wrapped individually and labelled ready for your fridge or freezer. The size of the box is 519mm L x 290mm W x 119 mm H. The arrive fresh with a minimum carcass weight of 9KG per half. 

When will it be delivered to me? 

All our orders are processed to order, once confirmed is sent in to be processed through our butchery in the Wairarapa. We dispatch Monday - Thursday each week. Once picked up by the courier you will be sent tracking details. 

Will it fit in my small freezer? 

We have looked into this and we have concluded that a whole and half lamb will fit in an ordinary conventional freezer drawer. This would obviously depend on the contents that are currently in your freezer, however, a half will happily fit in a drawer with some frozen veggies and other frozen foods.

Have more questions? 

If you require any further information in regards to cuts, quantity or variation of any kind please email store@homegrownbutchery.co.nz or phone us on 06-377 7951

The Baked Dane says:

Our Original Knækbrød is packed with seeds, oats, olive oil and of course that sprinkle of sea salt that starts the party in your mouth. 

Ingredients: Wheat flour, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Rolled oats, Olive Oil, Baking powder, Salt and water.

Available In: 200g (avg. servings per package - 8)

We Say:

Laughing Owl Fudge is definitely a staff favourite, Their handmade fudge is made in Greytown by Chef, Kylie Alexander and contains no stabilisers or additives. 

Pepper & Me Says:

The options for this zesty grind are endless.  Rock salt spiked with chilli, garlic and citrus - natural ingredients you can actually see!  Add this to your meat, eggs and stirfried veggies.

Gluten, nut, and dairy-free

What is in your Traditional Lamb Box?

• x1 Whole Leg or x2 Half Leg 
• Shoulder Roast x1 (Shank Off)
• Loin Chops
• Chined Cutlets 
• Spare Ribs
• 2x Neck Chops
• Mince 500g approx
• Shank x1

FREQUENTLY ASKED QUESTIONS 

Weight and Size of the box when it arrives to you. 

The The Traditional Lamb Box (Half) comes in a Chilltainer box which is recyclable. It is packed with ice slicks and is tied down to secure the package. Each cut is wrapped individually and labelled ready for your fridge or freezer. The size of the box is 519mm L x 290mm W x 119 mm H. The arrive fresh with a minimum carcass weight of 9KG per half. 

When will it be delivered to me? 

All our orders are processed to order, once confirmed is sent in to be processed through our butchery in the Wairarapa. We dispatch Monday - Thursday each week. Once picked up by the courier you will be sent tracking details. 

Will it fit in my small freezer? 

We have looked into this and we have concluded that a whole and half lamb will fit in an ordinary conventional freezer drawer. This would obviously depend on the contents that are currently in your freezer, however, a half will happily fit in a drawer with some frozen veggies and other frozen foods.

Have more questions? 

If you require any further information in regards to cuts, quantity or variation of any kind please email store@homegrownbutchery.co.nz or phone us on 06-377 7951

Available in: 300ml Bottle

We've combined all of our winter favourites into one box, it's the perfect box for slow cooking and creating all your favourite winter recipes. This box includes:

• 4x Lamb Shanks
• 2x Whole Lamb Necks OR Cut into Chops
• 1kg Beef Casserole Steak
• 1kg Osso Bucco
• 1 Bacon Hock
• 750g Diced Lamb
• 1kg Beef Rump Steak
• 1x Traditional Forequarter Roast

Pepper & Me Says:

Toasted almonds have been blended with signature Pepper & Me spices, sesame and coriander seeds to design a dukkah that will definitely delight. You might be thinking that dukkah isn't your thing, but that's only because you haven't tried the mother of all dukkahs - The Mother Dukkah.

 This Moroccan spiced dukkah goes amazingly well with smashed avo, or eggs, or sprinkled on your favourite dip. Saute your veggies and then toss some The Mother Dukkah through for a taste sensation. Sprinkle The Mother Dukkah on your potato bake, lasagne or mac 'n' cheese.

Available in: 100g Bag or 200g Jar

Pepper & Me Says:

Always wondered if there was some secret to making an amazing Indian dish? We know the secret, and we put it in a jar just for you.

Our Tandoori spice paste can be used as a marinade for vegetables or chicken, or simply add a little tomato and coconut cream for a delicious curry.

Nut, soy, dairy-free and vegan friendly, and Gluten-Free

Available In: 300g Jar

Our Porky Pig Box is 1/2 of a pig, this pack includes:

• 1 Rack Frenched
• 6-8 Loin Chops (packed in fours)
• 1 Pork Belly OR Cut in Half OR Strips 
• 1/2 Leg Roast 
• 2x 1/2 Rolled Shoulder Roast 
• 750g Pork Schnitzel
• 2x Pork Hocks

All of our pork is Longbush Free Range Pork

There are different weight options for our pig boxes, which will change how big your pork cuts are:

• $420 Porky Pig Box: 1/2 of a pig (30kg side) based on a 60kg whole pig carcass (Pictured Pack) 
  
• $300 Porky Pig Box: 1/2 of a pig (20kg side) based on a 40kg whole pig carcass

Please Note:

• The weight of the carcass is not the weight you receive, as the carcass weight is before it has been boned.
• When selecting how you would like your Pork Belly, you can select both the pork belly cut in half and strips to receive a mix of both.
• We can provide the head of the pig for an extra cost of $20, to cover the shipping of the head.

The Baked Dane says: 

The Baked Dane’s Rice Knækbrød are gluten free, packed with seeds and olive oil. They are very crispy and with a sprinkle of sea salt they have a slight resemblance to crackling. 

Ingredients: Rice flour, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Olive Oil, Baking powder, Salt and Water.

Available In: 200g (avg. servings per package - 8)

Pepper & Me Says:

All the usual suspects of Rosemary, oregano, basil, sage and thyme but mixed with a little garlic and onion powder, a hint of lemon and seasoned with salt flakes and pepper. 

Perfect to add to all your traditional Italian cooking, lasagne, meatballs, pizza, pasta, tomato or creamy sauces, and try it in any recipe that calls for a herby touch!

Available in: 70g bag or 80g Jar

Our Babe in a Box is 1/4 of a pig, this pack includes:

• 1/2 Rack Frenched
• 4x Loin Chops
• 1/2 Pork Belly OR Strips
• 1/2 Leg Roast 
• 1/2 Shoulder Rolled Roast
• 250g Pork Mince
• 1x Pork Hock

All of our pork is Longbush Free Range Pork

Our Babe in a Box is 1/4 of a pig, approximately 15kgs based on a 60kg whole pig carcass.

Please Note:

• The weight of the carcass is not the weight you receive, as the carcass weight is before it has been boned.
• We can provide the head of the pig for an extra cost of $20, to cover the shipping of the head.

Pepper & Me Says:

This may or may not be a stroke of genius. If you're not sure how much of The Mother Dukkah to add to Panko crumbs for the perfect seasoned crumb you don't have to worry - we've done it for you!

This custom Pepper & Me blend combines just the right amount of Panko with The Mother Dukkah and a dash of extra seasoning and sesame seeds, and is the perfect crumb for chicken, fish or beef.

This extra tasty, crunchy crumb will take your chicken or eggplant parmigiana to a whole new level. Sprinkle the Moroccan Dukkah Crumb on your pasta or potato bakes, and take your Scotch eggs and rissoles to the next level.

Contains Gluten & Nuts

Available in: 200g Bag

We say:

Cornhusker Kitchen's Duck Fat Cooking Spray is a perfect addition to your kitchen. This Duck Fat Cooking Spray has 20% less saturated fat than butter and is great for crisping up or frying meats or vegetables.

Our favourite way to enjoy this product is to partially boil potatoes, place your potatoes on a baking tray, spray with Cornhusker Kitchen's Duck Fat Spray and then place in the oven. You will then have perfectly crunchy potatoes, ready for you to enjoy.

Available In: 198g Spray Can

Pepper & Me Says:

You probably think you know about Moroccan seasoning...but once you get Pepper & Me'd there is no going back!

Our most versatile cooking paste, can be used to uplift almost any plain meat or veg dish. Our favs are Mo'rocckin chicken pie, pasta or pizza, Mo'rocckin beef burgers, or simply thrown in the slow cooker with diced beef or lamb shanks.

Nut, soy, dairy free and vegan friendly, and Gluten Free

Available in: 300g Jar

River Grove Olives says:

River Grove lies on the banks of the Ruamahanga River, just north of Masterton in the beautiful Wairarapa...

Currently the grove consists of around 1600 olive trees, most of which were planted in 2000. Our two main varieties are the Tuscans, deliciously fruity Frantoio and complex, peppery Leccino, but in the years since we came we have planted several other varieties including Koroneiki, a tiny olive from Greece that produces wonderful, flavoursome oil and Chemlali (another fruity Tuscan) which is proving popular with those who taste it. The trees flower around November and the fruit is ready for harvest in early winter. The Frantoio, Leccino and several of the other varieties are harvested mechanically by a contractor, with the younger trees (under seven years old) still hand-harvested by Steven, using compressed-air clappers.  The fruit is taken within hours to the press for processing.  As our harvest tonnage grows (33 tonnes in 2018), we have decided to sell the bulk of the fruit to The Village Press in Hastings, having only a small amount of oil returned to us for direct sale to our valued customers. All the oil we retain for sale is sent, with the assistance of Olives New Zealand, to Australia to be certified as extra-virgin.

Available In: 250ml, 500ml, 750ml & 1L

Rum and Que say:

This is our first one of our sauces we have bottled. We thought its just too good not to share. Derived from our competitions which has bagged us plenty of silverware, we have given this a few tweaks to be used as a dipping sauce for all meats, and if you heat it up a little before use, goes great as a glaze on all sorts of pork cuts, but heavenly on pork ribs. A great accompaniment to our Rib rocker rub and Soft Coq all-purpose white meat rub.

Available in: 500g Bottle

Rum and Que says:

Our Carolina Mustard Sauce is a full flavour mustard bomb! This rich and tangy sauce goes great on everything from pulled pork burgers to salads. A great accompaniment to any BBQ or lunch snack that you can think of.

Available in: 300ml

A sauce fit for the BBQ gods, the latest Pepper & Me blend is spiced with our favourite smoked chipotle, and sweetened with dates and molasses, bringing a rich caramel note to the table (that is refined sugar free). 

Get Lit is the perfect sauce for any meat you could think of, but can't recommend it highly enough for sausages, rissoles, chicken tenders, steaks or kebabs straight off the grill. 

Use Get Lit as a marinade and glazing sauce for ribs, meatloaf and brisket during the cooler months. We are excited to bring you the best sauce this BBQ season. Crank the barbie, pop a beer and let this sauce take centre stage - it's lit. 

Spice level: Medium as a side sauce or mild as a marinade.

Gluten Free, Dairy Free, MSG Free, Palm Oil Free, Refined Sugar Free & Vegan

Available in: 315ml Bottle

Pepper & Me Says:

Every day will be Mexican Monday once you've been introduced to Pepper & Me Mexellent Paste. This paste is the perfect mix of authentic spices bound with fresh lime and tomato.

Add to mince for ah-mazing nachos, use as a fuss free marinade for Mexican pulled pork, blow your own mind with our Patatas Bravas, or spice up your ol' faithful corn fritters

Nut, soy, dairy free and vegan friendly, and Gluten Free

Available in: 300g Jar

Taste of The Alps Says:

The Gold Panner, Central Otago Apricot lemon jam is made with local cromwell apricots and New Zealand lemons. Smoothered on thick grain toast, folded through natural yoghurt, or used as a glaze its pure delicious.

Pepper & Me Says:

The newest crumb on the block, our Lemon and Herb Crumb is a fresh and herby delight. The Panko crumb base is seasoned with basil, dill, pepper and lemon with a touch of tarragon. The flavours were designed for summers fresh caught fish, or everyones family favourite, a delicious chicken schnitzel.

Lemon and Herb Crumb comes in a medium-sized 200g bag, perfect for a couple of family meals. For something a little different, try the lemon and herb crumb on eggplant slices, add to tomatoes before grilling, dust your stuffed portabello mushrooms or sprinkle on top of your mac n cheese.

Contains Gluten

Available in: 200g Bag

Te Mata Figs Says:

A deliciously spicy fig and almond cake. Enjoy with soft cheese

Available in: 120g