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We love the Turk’s free range whole chickens, there’s so many different options you can have with whole chickens.

Why Turks? We wanted to buy off someone with similar values to us. Turks is family owned, works closely with their farmers and all their chicken is free range. Plus, their chicken is so delicious! 

Osso Bucco is a cut that translated from Italian is “bone with hole”. Osso Bucco is taken from the shin of a beast and cut into a fillet. It is one of the most underrated cuts of beef but is full of flavour and deliciously tender when cooked low and slow. 

Our in house made beef rissoles are made with our tasty beef mince, plus we have added tomato paste, herbs, onion and garlic all to make them even more delectable. Our beef rissoles are an easy dinner, perfect to enjoy with a salad. 

Lewis Road Creamery says: 

The Baked Dane says:

Our Original Knækbrød is packed with seeds, oats, olive oil and of course that sprinkle of sea salt that starts the party in your mouth. 

Ingredients: Wheat flour, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Rolled oats, Olive Oil, Baking powder, Salt and water.

Available In: 200g (avg. servings per package - 8)

Pepper & Me Says: 

If Man Rub doesn't become a staple in your pantry, then we probably can't be friends. This is a smokey, BBQ seasoning with just enough spice that you can add to pretty much anything.

Pepper & Me Says:

The options for this zesty grind are endless.  Rock salt spiked with chilli, garlic and citrus - natural ingredients you can actually see!  Add this to your meat, eggs and stirfried veggies.

Gluten, nut, and dairy-free

Pepper & Me Says:

A decadent and creamy roast garlic aioli gently seasoned with a touch of lemon and white pepper. It's Perfect! Keep it in the fridge so it thickens a little more.

Gluten Free, Palm Oil Free and MSG Free

Available in: 300ml Jar

Available in: 300ml Bottle

Pepper & Me Says:

Always wondered if there was some secret to making an amazing Indian dish? We know the secret, and we put it in a jar just for you.

Our Tandoori spice paste can be used as a marinade for vegetables or chicken, or simply add a little tomato and coconut cream for a delicious curry.

Nut, soy, dairy-free and vegan friendly, and Gluten-Free

Available In: 300g Jar

The Baked Dane says: 

The Baked Dane’s Rice Knækbrød are gluten free, packed with seeds and olive oil. They are very crispy and with a sprinkle of sea salt they have a slight resemblance to crackling. 

Ingredients: Rice flour, Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Olive Oil, Baking powder, Salt and Water.

Available In: 200g (avg. servings per package - 8)

Pepper & Me Says:

All the usual suspects of Rosemary, oregano, basil, sage and thyme but mixed with a little garlic and onion powder, a hint of lemon and seasoned with salt flakes and pepper. 

Perfect to add to all your traditional Italian cooking, lasagne, meatballs, pizza, pasta, tomato or creamy sauces, and try it in any recipe that calls for a herby touch!

Available in: 70g bag or 80g Jar

The Limery Says:

100% Pure NZ (Not from concentrate) lemon juice, squeezed from New Zealand Fruit. 

Available In: 300ml

The topside roast is the inner thigh muscle cut from the hind leg between the knuckle and the silverside, it’s a very lean cut of beef as it’s a well used muscle. A Topside roast is perfect for a sunday roast but is also a delicious cut to dice for stews and casseroles.

Products we love with this cut:

• Pepper & Me: Whatevz Mum Salt Grind
• Choice Fruit: Celery Natural Sea Salt
  
• Telegraph Hill: Cabernet Caramelised Red Wine Drizzle
  

Pepper & Me Says:

Pepper & Me are so proud to introduce the newest member of our family, The Wing - A - Ling hot sauce. Version 3.0, This is a perfect blend of spicy, sharp, sweet and smokey. An absolute must have for any hot sauce lover.

Gluten Free & Dairy Free

Available in: 200ml Bottle

Pepper & Me Says:

Toasted almonds have been blended with signature Pepper & Me spices, sesame and coriander seeds to design a dukkah that will definitely delight. You might be thinking that dukkah isn't your thing, but that's only because you haven't tried the mother of all dukkahs - The Mother Dukkah.

 This Moroccan spiced dukkah goes amazingly well with smashed avo, or eggs, or sprinkled on your favourite dip. Saute your veggies and then toss some The Mother Dukkah through for a taste sensation. Sprinkle The Mother Dukkah on your potato bake, lasagne or mac 'n' cheese.

Available in: 100g Bag or 200g Jar

Pepper & Me Says:

 300ml of our finest Asian fusion blend - a soy base with punchy ginger, garlic and a touch of chilli.

Perfect for a huge variety of foods, we love it with stir-fries, as a marinade for chicken pork or beef, tossed through our wok veggies or mixed with a little peanut butter to make a great satay sauce. Contains soy, a little chilli and oyster sauce.

Available in: 300ml Bottle

Additional Information  

The Gourmet Lamb Box (Whole) comes in a Chilltainer box which is recyclable. It is packed with ice slicks and is tied down to secure the package. Each cut is wrapped individually and labelled ready for your fridge or freezer. The size of the box is 519mm L x 290mm W x 119 mm H. The arrive fresh with a minimum carcass weight of 18KG

When will it be delivered to me? 

All our orders are processed to order, once confirmed is sent in to be processed through our butchery in the Wairarapa. We dispatch Monday - Thursday each week. Once picked up by the courier you will be sent tracking details. 

Will it fit in my small freezer? 

We have looked into this and we have concluded that a whole and half lamb will fit in an ordinary conventional freezer drawer. This would obviously depend on the contents that are currently in your freezer, however, a half will happily fit in a drawer with some frozen veggies and other frozen foods.

Have more questions? 

If you require any further information in regards to cuts, quantity or variation of any kind please email store@homegrownbutchery.co.nz or phone us on 06-377 7951

Pepper & Me Says:

This may or may not be a stroke of genius. If you're not sure how much of The Mother Dukkah to add to Panko crumbs for the perfect seasoned crumb you don't have to worry - we've done it for you!

This custom Pepper & Me blend combines just the right amount of Panko with The Mother Dukkah and a dash of extra seasoning and sesame seeds, and is the perfect crumb for chicken, fish or beef.

This extra tasty, crunchy crumb will take your chicken or eggplant parmigiana to a whole new level. Sprinkle the Moroccan Dukkah Crumb on your pasta or potato bakes, and take your Scotch eggs and rissoles to the next level.

Contains Gluten & Nuts

Available in: 200g Bag

A sauce fit for the BBQ gods, the latest Pepper & Me blend is spiced with our favourite smoked chipotle, and sweetened with dates and molasses, bringing a rich caramel note to the table (that is refined sugar free). 

Get Lit is the perfect sauce for any meat you could think of, but can't recommend it highly enough for sausages, rissoles, chicken tenders, steaks or kebabs straight off the grill. 

Use Get Lit as a marinade and glazing sauce for ribs, meatloaf and brisket during the cooler months. We are excited to bring you the best sauce this BBQ season. Crank the barbie, pop a beer and let this sauce take centre stage - it's lit. 

Spice level: Medium as a side sauce or mild as a marinade.

Gluten Free, Dairy Free, MSG Free, Palm Oil Free, Refined Sugar Free & Vegan

Available in: 315ml Bottle

Pepper & Me Says:

You probably think you know about Moroccan seasoning...but once you get Pepper & Me'd there is no going back!

Our most versatile cooking paste, can be used to uplift almost any plain meat or veg dish. Our favs are Mo'rocckin chicken pie, pasta or pizza, Mo'rocckin beef burgers, or simply thrown in the slow cooker with diced beef or lamb shanks.

Nut, soy, dairy free and vegan friendly, and Gluten Free

Available in: 300g Jar

Pepper & Me Says:

Every day will be Mexican Monday once you've been introduced to Pepper & Me Mexellent Paste. This paste is the perfect mix of authentic spices bound with fresh lime and tomato.

Add to mince for ah-mazing nachos, use as a fuss free marinade for Mexican pulled pork, blow your own mind with our Patatas Bravas, or spice up your ol' faithful corn fritters

Nut, soy, dairy free and vegan friendly, and Gluten Free

Available in: 300g Jar

The Limery Says:

100% Pure NZ (Not from concentrate) lime juice, squeezed from New Zealand Fruit. 

Available In: 300ml

Taste of The Alps Says:

The Gold Panner, Central Otago Apricot lemon jam is made with local cromwell apricots and New Zealand lemons. Smoothered on thick grain toast, folded through natural yoghurt, or used as a glaze its pure delicious.

River Grove Olives says:

River Grove lies on the banks of the Ruamahanga River, just north of Masterton in the beautiful Wairarapa...

Currently the grove consists of around 1600 olive trees, most of which were planted in 2000. Our two main varieties are the Tuscans, deliciously fruity Frantoio and complex, peppery Leccino, but in the years since we came we have planted several other varieties including Koroneiki, a tiny olive from Greece that produces wonderful, flavoursome oil and Chemlali (another fruity Tuscan) which is proving popular with those who taste it. The trees flower around November and the fruit is ready for harvest in early winter. The Frantoio, Leccino and several of the other varieties are harvested mechanically by a contractor, with the younger trees (under seven years old) still hand-harvested by Steven, using compressed-air clappers.  The fruit is taken within hours to the press for processing.  As our harvest tonnage grows (33 tonnes in 2018), we have decided to sell the bulk of the fruit to The Village Press in Hastings, having only a small amount of oil returned to us for direct sale to our valued customers. All the oil we retain for sale is sent, with the assistance of Olives New Zealand, to Australia to be certified as extra-virgin.

Available In: 250ml, 500ml, 750ml & 1L