Come in, Do orders, Fill shop, Wholesale orders etc

Delivering the meat orders

Packing meat or pumping hams

Scotch Fillet - Go to dish Beef burgers

Texanz beef rub

My ears, so i don't have to listen to everyone's bull…

Try drive to dairy to get ice cream

Start by breaking beef then onto filling orders. I also will spend a lot of time processing homekill. Once finished I'll start on small goods, then clean up for the day home time!

Using a knife & Learning how to make new things.

Sometimes the only reason to have a rule is to have a rule.

Mince, so versatile -My go to dish is Satay meatballs

I enjoy The Foursaucemen range.

Pet Rats

Detachable hands seem useful.

Probably break a bunch of stuff.

My day consists of Checking emails & online orders then making up the boxes and fulfilling all orders going out. Once all orders are done I'm customer facing while cleaning, slicing and filling the deli with all our delicious goodies.

Meeting & Chatting with a wide range of people everyday.

Karens! Or Vacuuming that's not my favourite

Pork belly because I think there is something really satisfying about getting a good crackle.

Beef schnitzel cheese and ham roll ups, just super easy and very yummy!

Man Grind from Pepper & Me

Beauty Face Masks

My Nose. I just feel like the bad outweighs the good.

Go Shopping and spend all my money

Starts with a nice welcoming hello to everyone, then on to filling the cabinet and making small goods. Also throughout the day make meat packs, Process homekill and serve customers.

Learning new things everyday

Rearranging the freezer!

-Tomahawk Steak because it looks and tastes badass.

-Go to dish would be anything I can pressure cook because life.

Wild Country Mint + Apple Lamb Jam

A Bumble Bee

Wisdom Teeth because they're useless.

Probably go buy fireworks

Starts by filling online orders, then dicing beef, pumping and I also get meat in and out of the smoke house.

Dicing Topside Steak

End-of-day clean up.

Lamb Flaps, we islander loves a good lamb flap.

The Four Saucemen :Rib Glaze

Fresh Fruit

My little toe

Probably eating sandwiches and pasties

Starts early cutting and preparing serveover displays and then anything else that needs doing.

Everything

Emptying the brine.

-Fillet Steak it's so soft & juicy when just cooked.

-Chicken Rolls

There's too many! Black out rub at the moment.

Quince paste a litre container of it that expired 2 years ago.

I detach my lungs and replace them with gills and go diving for crays!

Go Hunting or Fishing

Turn up, do a bit of this bit of that, head home.

The people i work with

Bagging watercress it sucks

Pork belly because the crackle

Beef Bull Dust

Pig Brains

My Legs replace them with motorised wheels to gas around

Go splash out at the dairy

Start my day with hanging washing. Then I'm down stairs to start the kitchen, roasts cooked and out, make and cook all the yummy things on today's menu. Help with serving customers, making sammys and then start to clean up. Making sure everything is clean and tidy for the next day.

Making hot food, coming up with new ideas. Also engaging with customers giving the recipes ideas etc

Visiting the fat hole

Any thing slow cooked like beef cheeks or lamb shanks

Man Grind by pepper and me or any pepper and me product.

Half empty energy drinks

Toes they are creepy and strange

Go for a joy ride to the dairy ( i'll pick Jake and Harry up on the way)