Pepper & Me: Jerk It
Regular price $9.95 Save $-9.95Pepper & Me Says:
Our take on a traditional Jamaican Jerk Seasoning!
This spice is really fun, and will spark some exiting new dishes at home. Traditionally rubbed into chicken and then grilled - but has so many uses!
Try it with chorizo mince, simmer with mixed beans and tomatoes, add to flour to make the best crispy fried chicken seasoning, rub on beef for tacos, Add to French fries for a fun twist. Rub on a whole chicken and roast, pop a sprinkle on your guac or mix into salsas. Try it in patties or any food thats going on the BBQ. Mix with oil if you like a wet marinade.
The rub does have a kick - medium heat! start with a small quantity and add more if you desire.
This rub pairs beautifully with fruity flavours like pineapple salsa, mango salad, grilled peaches.
Gluten-Free, Dairy-Free, Palm oil-free, MSG-free.
Available in: 100g Bag
We have detailed our courier and shipping fees for our online customers below. if you have any questions about our shipping options please contact us at store@homegrownbutchery.co.nz or call us on 06-377 7951
Shipping Costs
Excludes Rannochs @ Homegrown please see below
|
Orders over $200* |
Free Shipping |
| Masterton Local | $5.00 |
| Wairarapa Wide | $10.00 |
| North Island | $15.00 |
| South Island | $30.00 |
| Click and Collect | Free |
Rannochs @ Homegrown Shipping Costs
Due to the large size and packaging required to ship a quarter, half or whole carcass the Rannochs @ Homegrown products have their own courier costs. The Rannochs @ Homegrown products are excluded from the free shipping offer and are only available to ship within the North Island.
| Quarter Carcass | $150.00 |
| Half Carcass | $270.00 |
| Whole Carcass | $500.00 |
